Monthly Archives: November 2014
This is my favorite salad right now. The flavors are simply amazing and I adore this stetson salad recipe. I am a fan of chopped salad anyway and often make cobb salad for dinner, but once I heard about this one I just had to find out more about it, and it’s definitely my number one favorite now!
The ingredients in a stetson salad recipe are colorful and tasty, and the dressing goes beautifully with the flavors in this Stetson salad. This salad is one of the most popular items on the menu at Cowboy Ciao, a restaurant in Scottsdale, Arizona. Depending where you live you might not be able to get all the ingredients for Stetson salad but that’s OK because they’re quite easy to tweak.
If you don’t like smoked salmon, for example, you can use chopped chicken breast in the stetson salad recipe instead. If you can’t get Asiago cheese then fresh parmesan makes a good substitute. Likewise, you can swap the dried berries for currants or raisins.
Some people swap the pearl couscous (Israeli couscous) for regular couscous or even quinoa, but I love pearl couscous. Cook it for 11 minutes though, not 12 (on the package it will probably say 11 or 12) else it gets too sticky and will stick to your hands and the plate when you’re trying to make the rows.
The best thing about using a microwave to cook your vegetables is you can be assured of great results every time. If you boil or roast them you might leave them in there too long and end up overdoing them and, let’s face it, what’s worst than soggy overcooked veggies? Learn how to microwave vegetables and you have a new speedy way of cooking them.
A microwave cooks vegetables by producing electromagnetic waves which force polarized water molecules to oscillate.
This makes the temperature increase. Plant foods, namely fruit and veggies, have more water in them than, for example, meat, making them ideal candidates for the microwave because they cook fast.
You can microwave just about any vegetable in a few minutes, depending on the wattage of your microwave and the amount of food you are cooking, along with how big or small it is cut. A one-inch cube of raw vegetable cooks in about 40 seconds on average, in a 1000-watt microwave.
Some More Hot Content For You
Do you want to improve or change the way you look? If so, have you thought of learning exactly what kinds of cosmetics are best for you, along with how to correctly put them on? Do you want to learn all the latest makeup trends and find out how to apply makeup like a pro? If you are, you may have turned to the web or fashion magazines, but have you thought about buying a beauty book? Some of the best beauty books will give you all the tricks and tips you need to know in order to look your best.
If you haven’t or perhaps if you have, you might be wondering whether or not the best beauty books are really worth the money. When it comes to determining whether or not beauty books are worth the cash, there are some of important factors that ought to be considered.
For instance, the best best beauty books come in a number of diverse formats, such as hardcover, paperback, and even online ones you can read on your Kindle or tablet. You can also get weekly beauty magazines, although investing in one high quality makeup manual is the best idea because then you have everything you need right there in one place. Continue reading
If you have some chicken legs, or chicken leg quarters, in other words the thigh and drumstick attached, then you might be wondering how to cook them. I love to make easy baked chicken legs regularly.
The good news is this cut of chicken is not only economical but filling, tasty (because it is higher in fat than the chicken breast) and easy to cook. Although you can slow cook chicken legs, I nearly always bake them in the oven because this gets the skin really crisp, and that’s the best bit!
How to Get Chicken Skin Crispy on Easy Baked Chicken Legs
You will need to add salt plus some kind of fat to get the skin to crisp up. This doesn’t need to be butter or oil. If you want something lower in fat, consider spray oil. You only need a quick spritz of it. Choose chicken legs the same size, or close enough, so they cook evenly and have the same cooking time.
It’s up to you what else you add to this easy baked chicken legs recipe. You might wish to marinate the chicken legs first or add other herbs or spices, but they’re just as nice cooked plain, with simply salt and fat on the skin, because they have a lovely natural flavor, and you can serve them with any kind of side dish.
Breda (pronounced bray-DAH) is a city and municipality in the south of the Netherlands. The name comes from ‘brede Aa’ which means ‘wide Aa’, referring to where the rivers Mark and Aa meet. In 2014, Breda, Netherlands had 180,420 residents.
Breda is known for its food and drink industry, and companies like Van Melle (Mentos), Kwatta (chocolate), Hero (soft drinks), and De Faam (licorice) are based there and known throughout Western Europe.
Breda beer is exported all over the world, and there is also a sugar factory there to supply the sweet stuff to the food and beverage factories. The biggest brewery in the Netherlands, Oranjeboom, was based there before it closed down in 2004 and production was moved to Leuven and Bremen. If you’re into beer, visit Breda, Netherlands and enjoy trying the local varieties.
These days the main economic activities in Breda, Netherlands are trade and business. The city is connected to other main European cities by a high-speed train line.
I married a Dutchman and have been living here for a few years, so I am going to share my knowledge and tips with you! Whether you are in Breda for a day, a week, a month, or longer, there is plenty to keep you occupied. Whether you prefer shopping, eating out, walking, visiting castles or places of interest, historical landmarks, or simply wandering around enjoying the sights, Breda offers something for every tourist. I’d say about 95% of the locals speak at least some English, and many speak very good English. Most are also friendly if you need help finding your way around or if you happen to get lost. Continue reading
Comfort food tends to be hot, thick and tasty, and it can apply to both sweet and savory dishes. What is your favorite comfort food? Do you love winter comfort food recipes as much as I do?
Are you into burgers and fries, homemade mac and cheese, onion rings with a creamy dip, a bowl of chili, or how about apple cobbler with vanilla ice cream?
Homemade bread is wonderful, as is pizza. Winter comfort food recipes might not be the healthiest of food but balance it out by eating healthy meals at other times, and it can be part of a balanced diet.
Although American food is what many of us think of when considering comfort food recipes, other cuisines are equally good at cheering the body and soul on a chilly day or evening.
Pizza and calzone are Italian favorites, along with mac and cheese, while a hearty crockpot beef stew with European seasonings might also be just what you need, or how does a Swiss cheese fondue recipe sound?
- Baked Chicken ChimichangasBaked chicken chimichangas might change your whole idea of deep-frying! Chimichangas are gorgeous although they are often considered an indulgence because they are deep-fried. Saying that, it is perfectly possible to oven-bake this tasty snack and that cuts down on fat and calories, offering up a healthy meal which is just as good as its deep-fried cousin! If you want to know how to bake chimichangas read on for a great recipe. We have chosen to use chicken in this baked chicken chimichangas recipe but feel free to use beef, pork, beans, cheese – anything you want really. The filling is up to you. Some people like to make a vegetarian .....
- Best Braised Lamb Shanks in Red WineLamb shanks are a wonderful thing to serve on a cold day, so as fall arrives and winter rolls in, stock up on these meaty treats and you can braise them to make the most delicious meals. Braising means slow-cooking in liquid, and you can choose from beer, wine or other liquids. There is plenty of meat on a lamb shank and the flavor is phenomenal. I especially love this braised lamb shanks in red wine recipe because the flavors are so amazing. So Much Appeal in this Dish Lamb shanks smell incredible while they cook and the flavor will drive you half-crazy with anticipation! The following braised lamb shanks in red wine recipe is easy to make .....
- Potstickers History and RecipeIt is fair to say that potstickers are well-loved, and no wonder, when they boast such an incredible flavor in every bite. One is never enough. If you know something about potstickers history or you just like to eat them, you might already know through history potstickers have gone by a variety of names, including guotie, Peking Ravioli, pork dumplings, and wortip. Potstickers are both pan-fried and steamed. Once the little dumplings are filled they are pan-fried on one side and then steamed in water or broth, so they end up crisp and browned on one side but easy to remove from the pan with a spatula. Try not to overcook them though, because .....
- Pet ID Tags for Dogs and CatsIf your pet ever gets lost then having an ID tag is an absolute must, so you can be reunited quickly and relatively easy. The longer a pet is missing the more that can go wrong, and let’s face it, our pets are so precious. They are like members of the family, so consider pet ID tags as a must-have. A lost animal might not be able to find his or her way home, so invest in one of these tags (many cost under $5, even the personalized engraved ones) and if anything does happen, whoever finds your pet will know how to contact you to let you know they found your dog or cat......
- Thai Fried Rice with EggThis is a wonderful side dish to have with chicken, pork or another kind of meat, or you could enjoy it by itself for lunch or a light evening meal. Thai fried rice with egg is similar to the Chinese egg fried rice you might be more familiar with. We are just including typical Thai flavors instead of Chinese ones. This only takes about 5 minutes to make because you are warming up the rice, cooking the vegetables to al dente (which doesn’t take long) and cooking shrimp (which doesn’t take long either!) If you prefer to use chicken or another protein, shredded cooked chicken can be tossed in at the end with the green onions, and .....
- Hot and Creamy Crab DipThis hot and creamy crab dip recipe is lovely if you want something hot, creamy and with seafood in it. The crab is blended with cream cheese, Parmesan, hot sauce and more, for a hot and delicious dip. The dip is not too firm or too runny, so you can use it for chips, crudites or anything else. Chips should not snap off when you dip them in because, well, that’s just annoying! Hot and Creamy Crab Dip: Serve It Nice and Hot Because this is a hot dip, you will need to serve it immediately. Feel free to make it in advance though and pop it in the oven when your guests start to arrive. It will smell good while it heats up in the oven and .....
- Fried Brie with Hot Cranberry Sauce RecipeFried Brie with hot cranberry sauce is a traditional starter and with this recipe, you can make it from start to finish in just a few minutes. Brie is a versatile cheese and is just as good served cold in a sandwich as served fried like this. Personally I’m not keen on cold Brie but I can’t get enough of this fried Brie with hot cranberry sauce! What is Brie Cheese? Brie is a soft cow’s milk cheese which is widely available. It’s named after Brie, the French region where it originates from. Perhaps you have only had it cold, sliced, perhaps with French bread and grapes, but it is really good in this fried Brie with .....
- Cream Cheese Stuffed Sweet PeppersThese cream cheese stuffed sweet peppers are gorgeous and I often make them as a side dish. I like to use the long pointy red peppers, both because of their nice, sweet flavor, and also because of how they lie flat on the plate and don’t fall over. You can use bell peppers if you want, or even chilies if you have a taste for them. Roast these in the oven or broil them if you prefer. Keep an eye on them. You will be able to see when they are done. Tweak if You Wish It is perfectly possible to tweak this cream cheese stuffed sweet peppers recipe based on what you have. I have made these with just the peppers and the cream cheese before .....
- Best Leftover Mashed Potatoes RecipeSo what do you do when you have leftover mashed potatoes? It’s a waste to throw them out, but who wants to reheat them and risk cold lumps or dried out mash? Let me come to your rescue with my best leftover mashed potatoes recipe ideas. Through experimenting I’ve come up with a really good way to use up leftover mashed potato, and this recipe is easy to make and really good. It goes with everything! I made the original mashed potatoes using half Carisma and half sweet potato (my husband’s diabetic so we avoid regular mash) but as usual I made too much! One of the Best Leftover Mashed Potatoes Recipe Ideas I mashed a little .....
- Ham and Cheese French ToastFrench toast, also known as eggy bread, makes a great breakfast. The bread is usually dipped in beaten eggs and then pan-fried until golden brown. This recipe takes the classic French toast to the next level, however, by adding ham and cheese to the mix. This is known as a Monte Cristo sandwich, and can be pan-fried or deep-fried. Ham and cheese French toast is something kids love, and so do the grownups! Serve ham and cheese French toast with some ketchup for breakfast, brunch or a hot snack at any time, and enjoy the wonderful flavors. This is a snack which is sure to keep you feeling satisfied until your next meal. Serve these sandwiches .....