Monthly Archives: March 2017
Before I move on to my experience at the Manor House at the Houstonian, allow me to share just a little bit of background. My husband and I moved to Houston last year, in July to be precise, and we wasted no time diving into Houston’s amazingly diverse culinary world.
We ate at so many different places, trying to get a feel for what was popular locally and, well, simply enjoy these gastronomic experiences. We tried chain restaurants, Mom ‘n Pop places, Japanese, Korean, Southern, French… well actually, a little bit of everything.
And you know what I realized first? Two things. First… Texans like their food. Whether it’s barbecue, fast food, takeout, whatever – the portions need to be hot and they need to be satisfying. Second… there is a lot of competition in Houston. A lot of options. Open a mediocre restaurant and you’re not going to be in business for long, because we locals know what’s what. Since last summer I’ve had the pleasure of dining at many local eateries. And yes, you’d better offer great food if you want to do well. Continue reading