This delicious Thai tom kha gai soup recipe is made with 10 ingredients only plus a few optional extras for serving. We are using chicken and mushrooms to make this, along with typical Thai ingredients like galangal, lemongrass, lime, coriander, coconut, fish sauce and palm sugar to make it.
This is a tasty, filling Thai chicken soup recipe and it’s also therapeutic if you’re under the weather or suffering from a cold or the flu. The chicken and vegetables are nourishing while the steam from the soup helps with decongestion.
As for the garnish, we like to present this traditional tom kha gai soup recipe with cilantro, chilies, lime leaves and lemongrass but feel free to omit one or all of those, as you prefer.
How to Serve Our Tom Kha Gai Soup Recipe
This makes a great lunch or evening meal, perhaps served with something crunchy as an appetizer. Egg rolls or spring rolls would be fine, or you might like to have something seafood-based to begin the meal instead. Because this is a spicy soup, consider following up with something creamy to cool the mouth, perhaps mousse or ice cream.
While the Spice is Nice in Thai Chicken Soup… Tweak as Needed
Feel free to alter the amount of spice in this tom kha gai soup recipe. Not everyone likes the chilies although they are popular in many Asian cuisines so those cultures are more accustomed to them.
A lot of traditional Thai recipes are quite spicy but when making your own you are in charge of what goes in there, so alter the recipe as you see fit. If you are a fan of Thai recipes, try our Thai fried rice or Pad Thai dishes. Continue reading
Amethyst is a beautiful stone and a great choice for an engagement ring. I’ve found 10 stunning amethyst engagement rings which you are free to drool over! Not everyone wants a classic diamond solitaire. Some women prefer something more unique, which resonates with their personality more than a classic diamond.
If you find amethyst magical, mystical or just beautiful consider amethyst engagement ring ideas and see which style resonates with what you personally love. Amethyst is usually a purple color but you can also get a green variety which is even more unusual.
You can pair amethyst with white, yellow or rose gold, or even silver or another metal if you prefer that, choose from an amethyst solitaire or something else. Many other semi-precious and precious gems pair nicely with amethyst and you can find all kinds of settings. There is literally something for everybody when it comes to amethyst engagement rings.
Being drawn to amethyst is something a lot of us can appreciate, because this gorgeous purple stone is so beautiful. Choose an amethyst engagement ring and let this wonderful piece take pride of place on your finger. Are you shopping for your potential fiancee? She can’t fail to be flattered and pleased with this exquisite choice. Continue reading
You can make a perfectly delicious hummus recipe no tahini in a couple of minutes. In fact a hummus recipe without tahini is just as good as the traditional kind. However you choose to enjoy your hummus – served as a dip with breadsticks or veggie crudites, or paired with homemade falafel in pita bread, you will love this version.
As well as the chickpeas, which are also known as garbanzo beans, you are going to need oil, garlic, lemon, cumin and salt. Those ingredients will help you get the right hummus recipe no tahini texture along with the perfect flavor. You might want to thin it with a bit more water and/or add more salt to get the flavor just right.
Two tablespoons of this delicious hummus recipe no tahini equates to 70 calories. If you still want to use tahini just add 2 tablespoons of it to the mixture in the food processor, and the delicious result is all yours to enjoy. Making several dips? Why not try our Greek yogurt avocado dip as well, or a tasty crab dip? Serve them all at once as a trio along with your favorite crackers or crudites. You can’t fail to impress! Continue reading
Poke (pronounced po-kay, let’s get that out of the way first!) is currently a huge craze here in Houston, and actually nationwide. There are poke restaurants springing up all over the place as this tasty way of serving seafood takes off. Talking of ‘springing up’ there is a new poke restaurant in Spring, just north of Houston and south of The Woodlands. Spring is part of the Houston-Sugar Land-Woodlands metropolitan area. Hawaiian Poke Co, Spring, is one of the newcomers to this seafood lovers’ arena.
This poke restaurant opened just a few weeks back, occupying Howie’s Tiki bar until 9pm when Howie’s opens. Hawaiian Poke Co serves traditional poke, Hawaiian fusion food and other tasty treats during the daytime and early evening, and then you can stay on for the cocktails and cool Tiki atmosphere.
I’m quite a newbie to poke, although I’ve loved sashimi for years. I like my sashimi very, very cold and very, very thinly cut – typically Japanese. But poke is not prepared like that. Instead you can expect larger chunks of fish and different flavors than sushi dishes typically offer. Poke isn’t the same as sushi or sashimi and you need to try it for yourself to enjoy what this delicacy really has to offer.
Head to an authentic restaurant offering classic poke and they will take pride in using fresh (not thawed) Hawaiian-caught tuna to make their poke. Hawaiian Poke Co uses only the finest fish, since that is the main ingredient in poke, and it’s a shame not to use the best if you want to get the best tasting poke. Continue reading
Before I move on to my experience at the Manor House at the Houstonian, allow me to share just a little bit of background. My husband and I moved to Houston last year, in July to be precise, and we wasted no time diving into Houston’s amazingly diverse culinary world.
We ate at so many different places, trying to get a feel for what was popular locally and, well, simply enjoy these gastronomic experiences. We tried chain restaurants, Mom ‘n Pop places, Japanese, Korean, Southern, French… well actually, a little bit of everything.
And you know what I realized first? Two things. First… Texans like their food. Whether it’s barbecue, fast food, takeout, whatever – the portions need to be hot and they need to be satisfying. Second… there is a lot of competition in Houston. A lot of options. Open a mediocre restaurant and you’re not going to be in business for long, because we locals know what’s what. Since last summer I’ve had the pleasure of dining at many local eateries. And yes, you’d better offer great food if you want to do well. Continue reading
Chicken tortilla soup is one of my favorite soups. I love everything about it – the juicy chicken, the tomato-ey broth, the crisp tortillas on top, the cheese, just… everything! I like to keep my soup recipes simple, so you will see the following is as streamlined as I could make it. Grab the ingredients you need and make this. I promise, whether you want a light lunch or simple supper, you’re going to love it. There are lots of different chicken tortilla soup with Rotel tomatoes recipes to try but I happen to like this one just because it is so easy.
What You Need to Make It
Along with the cooked chicken and Rotel tomatoes you will need refried beans, chicken broth, corn and either some fried tortilla strips or broken tortilla chips, whichever you have.
If I am jazzing this up, I might add a scoop of sour cream and some avocado on top, and I like to add a good amount of shredded Mexican blend cheese as well. Those additions to the basic recipe make all the difference, but they are purely optional. So just add what you want to have.
This chicken tortilla soup with Rotel tomatoes makes a great meal and it’s surprisingly filling too. There are crockpot chicken tortilla soup recipes too, but honestly if you’re using leftover shredded chicken you might as well simply mix the ingredients together in a pan and cook the soup in a matter of minutes. Continue reading