Pasta salad is always a winning dish. It is cheap to make, you can use leftover cooked pasta or cook some in about 10 minutes, and there are all kinds of flavors you can add to this easy pasta salad with parmesan cheese.
In this recipe we are keeping with the Italian theme (although you might like to look at our Indian pasta salad for a wonderful fusion idea!) by incorporating parmesan cheese and sun-dried tomatoes.
Although the tangy red wine vinegar dressing is good, sometimes I prefer to just use mayo for a super-simple dressing which boasts a lovely creaminess everyone is going to love. You can add other flavors to the mayo too, like mustard, spices or dried or fresh herbs, as you like.
Use white pasta for the best result – perhaps penne, shells or another favorite. For pasta salad, avoid the long kinds like spaghetti or linguine, and go for something that’s easy to pick up on the fork or scoop up in a spoon.
This recipe can be made quickly and easy, and it is an excellent pairing for everything from grilled chicken to burgers, steaks or even fish. Why not make a big batch for your next barbecue event or party? Continue reading
I first tried this amazing corn pie in Chile and immediately fell in love with it. The ingredients might sound a little strange but it’s really good, I promise! Some people use beef while others use chicken. The corn topping on this pastel de choclo recipe is crisp, sticky and sweet and the eggs, black olives and other ingredients lend authenticity.
Side Dish Options
What is a good side dish for our pastel de choclo? Well, I like it with a simple tomato, garlic and onions salad on the side, or you might want to steam some broccoli or another favorite vegetable instead. This keeps well in the refrigerator for a few days and is easy to reheat in the microwave.
What Kind of Corn to Use
Although some people prefer to use fresh corn when making a pastel de choclo recipe, I usually just use the canned kind which is fine in this corn pie as long as you drain it properly. Feel free to adjust the amount of sugar. It helps with the caramelization but my husband is diabetic so I usually use half sugar and half sweetener. Continue reading
This omelet makes a great side dish for a curry if you don’t want to serve rice or naan bread or if you are looking for low carb side dish ideas. You can also eat it by itself as a meal or snack. This is the best Indian omelet recipe to choose if you are looking to spice things up a little and enjoy a brand new flavor.
What is in the Best Indian Omelet Recipe
Along with the eggs which are of course the main ingredient in any omelet, we are using spinach, shallots, cilantro, turmeric and chili.
You can omit the spinach if you want, or replace it with sliced mushrooms. You can also swap the shallots for a small yellow onion or omit the chili pepper if you don’t want it spicy.
Making the best Indian omelet recipe is simply a matter of combining the ingredients then cooking the omelet in a skillet. I like to wilt the spinach first but you don’t have to do that unless you want it really soft. It cooks in the omelet anyway. Continue reading
Using peanut butter instead of tahini is a great idea if you want a great-tasting and easy hummus recipe which boasts plenty of nutrition from the peanut butter. Our easy hummus recipe with peanut butter will appeal to everyone, old or young, because it is creamy and flavorful.
This hummus recipe without tahini is very simple to make and you can serve it as a dip, perhaps with celery or pita bread, or use it as a spread in sandwiches, pairing it with chicken and cucumber or salad leaves and sliced boiled egg.
How to Make Hummus Without Tahini
You will need a food processor or blender to combine the ingredients for this hummus, then you can simply transfer it into a serving dish.
The garbanzo beans, which are also known as chickpeas, can be cooked fresh ones or well-drained canned ones. Use fresh lemon juice if you have it, and you will also need salt, natural creamy peanut butter and fresh garlic.
We like to drizzle olive oil on top and sprinkle on some parsley and paprika, since they add to the flavor and also look great but you can omit those if you prefer.
Dieting isn’t always easy. If it was, we would all be slim, right? The problem with a lot of diets is you have to deprive yourself of your favorite foods (you know, all those ones that taste good) and feel hungry in order to shed a pound or two, if you’re lucky. So what about carb blockers – everything you need to know about these might just convince you to give them a try but honestly, do they really work?
Reducing the intake of carbs is a popular way of lowering weight, and you can try diets such as Atkins to show you how to keep your carbs very low.
The problem with diets like this is they eliminate (at least in the interim phase) healthy carbs such as sweet potatoes and strawberries as well as the bad ones like ice cream and soda.
White rice, white pasta, processed foods, pastries and high-sugar sodas are largely responsible for obesity, at least to a degree.
Nobody ever got fat eating too many strawberries. Well, not unless they top them with mountains of ice cream anyway. Continue reading
This is a wonderful side dish to have with chicken, pork or another kind of meat, or you could enjoy it by itself for lunch or a light evening meal. Thai fried rice with egg is similar to the Chinese egg fried rice you might be more familiar with. We are just including typical Thai flavors instead of Chinese ones.
This only takes about 5 minutes to make because you are warming up the rice, cooking the vegetables to al dente (which doesn’t take long) and cooking shrimp (which doesn’t take long either!) If you prefer to use chicken or another protein, shredded cooked chicken can be tossed in at the end with the green onions, and just warmed through. You can also omit the chicken for a vegetarian version of the dish.
What Else is in Thai Fried Rice with Egg?
Known as khao phat in Thai (since khao means rice and phat means stir-frying) this dish is often made with shrimp, chicken or crab, along with onion, garlic and perhaps tomatoes as well.
Traditionally Thai fried rice is made with Thai jasmine rice, but you can use any kind of leftover cooked rice to make it. Fish sauce and soy sauce are typical flavorings, and we also love a little oyster sauce in the mix. A pinch of sugar is good if you want to add sweetness. Continue reading