Although there are lots of types of sparkling white wine to choose from (cava, prosecco etc) it is fair to say nothing is the same as champagne. This sparkling white wine is made from chardonnay grapes in the Champagne region in France and is produced in a specific way. It is worth knowing how to enjoy champagne since its fullest so you can treasure every sip of this exquisite drink.
The rules of champagne making demand secondary fermentation of the champagne wine in the bottle to create the carbonation. The main grapes used to make it are white chardonnay, pinot meunier and black pinot noir, although these vary. A ‘blanc de blancs’ champagne, for example, only contains the chardonnay grape.
This wonderful fizz has been associated with royalty since the 17th century and the leading champagne manufacturers tried hard to associate their product with royalty and nobility with their packaging and advertising, which also brought it into the hearts of the emerging middle class. Continue reading
Low carb cooking and following a low carb diet is not just for diabetics and those who have problems digesting carbohydrates, but for anyone who wants to drop weight and eat tasty food while still maintaining a great shape and not feeling hungry or deprived.
Although low carb cooking sounds easy, it takes a while to get used to if you are used to eating bread, pasta and potatoes as part of your daily diet, as many of us are.
As is the case with most diets, the focus should be on eating food ‘from the farm not the factory’ which means minimize the amount of prepackaged food you eat and make sure you get plenty of fresh meat, fish and vegetables. Prepackaged foods often have sugar and chemicals lurking in them, so choose fresh wherever possible.
Low Carb Cooking – A New Lifestyle
Low carb eating is not a temporary diet either, but a complete shift in the way you eat. If you lose weight low-carbing and then resume eating the way you did before, of course you are going to gain all the weight back. Continue reading
Some More Hot Content For You
After you have discovered just how delicious your steamed ground beef wontons are, you might like to try steaming something else. Learn how to steam chicken and discover a brand new way of making it. After all, your steamer is a very handy piece of apparatus. So how about steaming a chicken? This is very healthy since you don’t need to add fat, and the water (the steam) keeps the meat moist and juicy.
Cook small birds, like the Cornish hen, whole or larger ones in pieces, maybe just the breast or even quarters if you have a larger steamer. If you do not have an electric steamer, you can use a bamboo steamer or metal rack above a pan of simmering water, or you can suspend the meat on a rack at the bottom of a tightly-covered pot.
If you are using a regular steamer, half-fill a pot with water and bring it to a boil adding spices or herbs (these will permeate the chicken). Put your chicken pieces in the steamer without overcrowding them. Make sure there is some space between each one so the steam can get in, circulate, and cook the chicken evenly. Cover the pot and let the chicken cook for 8 to 10 minutes or until done. That’s how easy it is to learn how to steam chicken. Continue reading
If you have chicken breast or chicken tenders but not ground chicken, you can still make chicken wontons or chicken wonton soup, by grinding your own chicken. Preparing ground chicken for wonton recipes means you can make this tasty filling quickly and easily. Ground chicken (or minced chicken) needs to be chopped very finely, and the simplest way of doing it is to push the chicken through a grinder. Choose a medium-coarse grind setting.
These old-fashioned meat grinders can be very handy. Did you ever see your mom or grandmother using one? They are made of iron and you simply insert your meat and crank the handle, and out comes ground meat! Yes, you can use your ground chicken for wonton recipes very easy and make it cheaply too. Just get a grinder!
For $20 or so, you can add one of these to your kitchen and you can use it for any kind of meat, not just chicken. Grinding your own meat means you can control how much fat goes into it too, unlike in the store where you simply grab a package of hamburger meat and hope it’s not too fatty. Continue reading
A consomme soup is refined and clear. Learn how to make consomme and you will be able to prepare this classic French dish anytime. If you want to make consomme for four people, you will need 2 pints of good quality clear stock, 2 peppercorns, a clove, 2 peeled, seeded, sliced tomatoes, and a chopped celery stalk, carrot and onion.
So what’s next if you want to know how to make consomme? Roast some beef shin or even bones with cartilage, or some chicken, then put the meat and bones in the stock with the other ingredients and cook gently for an hour, not stirring the mixture. Sieve the stock and put it in the refrigerator until the clear liquid and fat separate.
Ladle the clear liquid into a clean pan and leave the fat and sediment in the first pan. If the fat doesn’t come out as one lump, you can strain the mixture through a clean tea towel or cheesecloth. As long as you have not stirred it during cooking, it should be clear, not cloudy. Continue reading
I love seafood, especially stuffed squid. I was born in England but have lived in various places including the Canary Islands and Spain, which is how I picked up many tips about cooking stuffed squid and other seafood and how I developed my love of squid, octopus and every delightful treat from the sea!
Like many people, I was nervous about cooking squid because I was worried about it turning rubbery, but with the right recipe and the correct cooking time/temperature that is not a concern, and if my squid is not tender then I know it just needs more time. Yes, being a fan of stuffed squid means knowing how to cook it properly.
When a sharp knife slips through, as easily as a butter knife melting through soft butter, the squid is perfectly cooked and ready to serve. You can either cook it in a minute or two over a very hot heat or give it a longer time (40 minutes or so) in a braising liquid to slow cook it. The problems happen when you go for something in the middle of those extremes and your squid toughens!
Stuffed Squid: Lots of Possibilities
Squid is a versatile ingredient and you can stuff it Asian-style or Mediterranean-style, experiment with different fillings based on rice, seafood or even ground meat, and you can choose from baby squid, medium squid or even the big ones, depending what kind of dish you are making, and whether you are preparing a soup, using a sauce, frying, baking or grilling the seafood, or how many people you anticipate feeding. Continue reading
- Healthy Banana and Carrot CurrySometimes the best recipes are the simplest, and it is a myth you have to use lots of different ingredients to make a nice curry recipe. Take the following healthy banana and carrot curry recipe for example. The main ingredients are carrots, banana and onion, and the sauce is made with curry powder, orange juice and a splash of yogurt. Use fat-free yogurt and you can see how healthy and low in both fat and calories this banana and carrot curry recipe is. Serve this banana and carrot curry with rice or naan bread or keep things healthy and have a chapatti bread with some raita (cucumber, yogurt and mint dressing) on the side. Perhaps you have .....
- Easy Pasta Salad with Parmesan CheesePasta salad is always a winning dish. It is cheap to make, you can use leftover cooked pasta or cook some in about 10 minutes, and there are all kinds of flavors you can add to this easy pasta salad with parmesan cheese. In this recipe we are keeping with the Italian theme (although you might like to look at our Indian pasta salad for a wonderful fusion idea!) by incorporating parmesan cheese and sun-dried tomatoes. Dressing Tweaks Although the tangy red wine vinegar dressing is good, sometimes I prefer to just use mayo for a super-simple dressing which boasts a lovely creaminess everyone is going to love. You can add other flavors to the .....
- Ham and Lentil SoupAdd ham to your lentil soup and not only do you have a tasty, nutritious soup but you can also enjoy the meatiness that ham adds in there. Ham and lentil soup is great for lunch or as a comforting, warming snack. Whether you are using a ham hock or some leftover cooked ham, you can add that flavor to the lentil soup and be guaranteed that it will come out beautifully. Ham and lentil soup is usually thick and chunky, and the lentils will start to disintegrate when they are cooked, thickening up the soup without you needing to add starch or another thickener. Why You Should Make this Ham and Lentil Soup This is a great recipe for home cooks .....
- How to Enjoy ChampagneAlthough there are lots of types of sparkling white wine to choose from (cava, prosecco etc) it is fair to say nothing is the same as champagne. This sparkling white wine is made from chardonnay grapes in the Champagne region in France and is produced in a specific way. It is worth knowing how to enjoy champagne since its fullest so you can treasure every sip of this exquisite drink. The rules of champagne making demand secondary fermentation of the champagne wine in the bottle to create the carbonation. The main grapes used to make it are white chardonnay, pinot meunier and black pinot noir, although these vary. A ‘blanc de .....
- Beef and Avocado Wrap with Horseradish DressingIf you are looking for brand new lunch ideas, this beef and avocado wrap is certainly deserving of your consideration. Teaming juicy roast beef with fresh avocado and a homemade horseradish dressing, this is just so good. I had some deli beef and a tortilla in the refrigerator and decided to make a horseradish dressing rather than just spooning in some of the horseradish sauce. I also had half an avocado left over from some tortilla pizzas I made last night, so threw that in there too. The resulting beef and avocado wrap sandwich was amazing and I immediately went out and made another! Variations and Tweaks for a Beef and Avocado Wrap You .....
- Brilliant Bruschetta RecipeA bruschetta recipe is one of the best Italian appetizers. It is made by rubbing garlic over grilled bread, then adding olive oil, tomatoes, salt and pepper. Some types of bruschetta recipe might also include cured meat, cheese, tomatoes, beans, or vegetables. The best-known bruschetta recipe outside Italy features fresh tomato, garlic and onion, fresh basil, and mozzarella. So Many Bruschetta Recipe Options A great bruschetta recipe is found on Italian restaurant menus all over the world, and there are hundreds of different ways to make it, which is why restaurant bruschetta ranges from bland to wonderful, depending who is making it. Make .....
- Lebanese Cucumber Soup RecipeThis Lebanese cucumber soup recipe is a chilled soup. These soups are popular in the Middle East and you will find chilled soups very refreshing if you’re not used to them. Adding fresh mint helps with the cooling effect. Live, natural yogurt is a great ingredient because it’s very good for the digestion. Have you tried chilled soup before? The first chilled soup I ever tried was gazpacho, that tomato and vegetable soup from Spain which is always tasty and refreshing. I have also tried chilled watermelon soup and a strawberry soup too one time in a restaurant. This Lebanese cucumber soup recipe is different though because it is .....
- Traditional British AppetizersTraditional British Appetizers from all Over the UK It’s true that the UK is home to so many delicious traditional British appetizers. Whether you fancy reproducing the tasty dishes from English, Ireland, Scotland or Wales, there are lots of different recipes you can play around with, to make the most mouthwatering dishes for your friends or family. From classic English prawn cocktail to Scottish seafood dishes, Irish onion rings with Guinness or Welsh rarebit, there are traditional british appetizers for all occasions. These starter recipes, as they are known in the UK, or appetizers as they are known in the US, offer something for .....
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- Seafood Soup RecipeThis seafood soup recipe is made from scratch, so you will get all that amazing seafood flavour you love so much. Whether you are using lobster, crab, prawns or a mixture, the flavor is amazing. The better the seafood broth you use in this seafood soup recipe, the better it is going to taste. Whenever you are basing a whole recipe on a broth you need to make sure you use something of quality. It is so important. Great Ingredients Blend Together There are quite a few different ingredients in this seafood soup recipe but use them all and you will be so glad you did. The most important ingredients are the seafood and whatever you use to make .....