You can make a perfectly delicious hummus recipe no tahini in a couple of minutes. In fact a hummus recipe without tahini is just as good as the traditional kind. However you choose to enjoy your hummus – served as a dip with breadsticks or veggie crudites, or paired with homemade falafel in pita bread, you will love this version.
As well as the chickpeas, which are also known as garbanzo beans, you are going to need oil, garlic, lemon, cumin and salt. Those ingredients will help you get the right hummus recipe no tahini texture along with the perfect flavor. You might want to thin it with a bit more water and/or add more salt to get the flavor just right.
Two tablespoons of this delicious hummus recipe no tahini equates to 70 calories. If you still want to use tahini just add 2 tablespoons of it to the mixture in the food processor, and the delicious result is all yours to enjoy. Making several dips? Why not try our Greek yogurt avocado dip as well, or a tasty crab dip? Serve them all at once as a trio along with your favorite crackers or crudites. You can’t fail to impress! Continue reading
Using peanut butter instead of tahini is a great idea if you want a great-tasting and easy hummus recipe which boasts plenty of nutrition from the peanut butter. Our easy hummus recipe with peanut butter will appeal to everyone, old or young, because it is creamy and flavorful.
This hummus recipe without tahini is very simple to make and you can serve it as a dip, perhaps with celery or pita bread, or use it as a spread in sandwiches, pairing it with chicken and cucumber or salad leaves and sliced boiled egg.
How to Make Hummus Without Tahini
You will need a food processor or blender to combine the ingredients for this hummus, then you can simply transfer it into a serving dish.
The garbanzo beans, which are also known as chickpeas, can be cooked fresh ones or well-drained canned ones. Use fresh lemon juice if you have it, and you will also need salt, natural creamy peanut butter and fresh garlic.
We like to drizzle olive oil on top and sprinkle on some parsley and paprika, since they add to the flavor and also look great but you can omit those if you prefer.
Dips are always fun to make, especially if you have a food processor and can whip them up in seconds! Although sometimes a hot dip is good, such as this hot and creamy crab dip or even our tasty artichoke dip, cool and creamy dips are also good. Try our Greek yogurt avocado dip if you like cool, creamy dips for your chips or crudites.
When I made this particular recipe I enjoyed it with Doritos, but you could serve this with crackers, vegetable crudites, melba toast, baguette bread slices, corn chips, potato chips, or anything else you want to dip in there. I made this in literally 3 minutes and the flavor was amazing. I wasn’t planning to eat all of this Greek yogurt avocado dip but, uh, well you know how it is!
What You Need to Make Greek YogurtAavocado Dip
You will need some Greek yogurt, an avocado, some lime juice, and salt and black pepper to taste. If you want, you can swap the Greek yogurt for sour cream or use half and half. I’ve made it both ways, and both are good. Serve this as a Greek yogurt avocado dressing over salad if you want. If you prefer a thinner consistency, add a splash of milk (only a little bit because you don’t want it too thin). Some cilantro in the Greek yogurt avocado dip is also nice, or you could put a small pinch of garlic powder in there. Even some hot sauce for a special zing! Continue reading
Cheese fondue is an amazing dish made with melted cheeses and other ingredients, and served with chunks of bread for dipping. Making fondue is really simple, and largely just a matter of adding your ingredients to a fondue dish and letting them melt and blend.
Some fondue sets use a flame while others are electric. You can also get different kinds, so if you like to make chocolate fondue or meat fondue, you might like to collect the fondue kits, since the thick earthenware cheese fondue bowl isn’t the one needed to make meat or chocolate fondue.
Our recipe for cheese fondue is very simple to make and you will love the authentic cheese flavors. Serve this with baguette bread cut into pieces and everyone will really enjoy your homemade Swiss fondue. You might like to serve other items for dipping too, such as chopped celery, button mushrooms, or even fruit chunks.
Having a party? Try this artichoke dip recipe! This is a great dip which is ideal with crackers or crudites such as celery and carrot slices. This artichoke dip recipe is also delicious with warm toasted bread. Artichokes are something a lot of people overlook in the grocery store but they are really nice, and you can use fresh or canned ones in so many recipes, such as baked pasta dishes and soups.
A lot of artichoke dips feature spinach but this one doesn’t, just to make it more unique. The artichoke offers plenty of flavor of its own and does not require backup in the form of spinach. The dip comes out an off-white color because of the ingredients that go into it.
Artichoke Dip Recipe: Lusciously Creamy
Just like with any other artichoke dip, the appeal of this one lies mostly in its creaminess. A mixture of mayonnaise and sour cream means you get plenty of creamy appeal, while the parmesan cheese and lemon elevate the flavor even more. This is a really delicious recipe to make and once you have made it once you are sure to want to make it again. You can throw this together in 10 minutes and it only needs about 20 minutes in the oven to make it nice and hot. Continue reading
Salsa in a jar is usually an underwhelming experience, which is why making your own is such a good idea. Not only is making salsa very easy, but you are going to end up with something really delicious which you will be proud to serve with your tacos, fajitas, Mexican salad, or even with a bowl of your favorite chips, for dipping. Learn how to make salsa in the food processor and you can whip this up in mere minutes whenever you want it.
Low Calorie but High Flavor
Because tomatoes are very low in calories and they are the main component of the dish, salsa is a great choice if you want to make a low calorie dip. Knowing how to make salsa in the food processor is a great skill to have. Just make sure you have plenty of chips too. Continue reading