You only need 3 ingredients to make the best satay sauce recipe. It is so easy! Learn how to make satay sauce and you will want to make this often. Satay sauce can be served with chicken or beef kabobs or fries, or you can serve this easy peanut sauce recipe as a dip for pretty much anything. If you’re making some kind of fried rice dish like egg fried rice or nasi goreng, microwave this for 45 seconds or until hot then let it cool for a minute (so it thickens back up) and it will be an amazing accompaniment.
How to Make It Like a Pro
When you know how to make satay sauce, you will want to perfect this skill. The key to making it is to combine the 3 ingredients, using equal measures of each one, then taste it and add a bit more of 1 or 2 of them.
You just need to get a nice balance of flavors. This satay sauce is mild but if you wish to make a spicy one just add a few drops of hot sauce or some minced chilies. That would make it a 4 ingredient satay sauce instead of a 3 ingredient one but that really doesn’t matter. Continue reading
This hot and creamy crab dip recipe is lovely if you want something hot, creamy and with seafood in it. The crab is blended with cream cheese, Parmesan, hot sauce and more, for a hot and delicious dip.
The dip is not too firm or too runny, so you can use it for chips, crudites or anything else. Chips should not snap off when you dip them in because, well, that’s just annoying!
Hot and Creamy Crab Dip: Serve It Nice and Hot
Because this is a hot dip, you will need to serve it immediately. Feel free to make it in advance though and pop it in the oven when your guests start to arrive. It will smell good while it heats up in the oven and the top will begin to go golden brown after 20 minutes or so. That is your cue to serve it. Continue reading