Dips

How to Make Satay Sauce in 2 Minutes Using 3 Ingredients

You only need 3 ingredients to make the best satay sauce recipe. It is so easy! Learn how to make satay sauce and you will want to make this often. Satay sauce can be served with chicken or beef kabobs or fries, or you can serve this easy peanut sauce recipe as a dip for pretty much anything. If you’re making some kind of fried rice dish like egg fried rice or nasi goreng, microwave this for 45 seconds or until hot then let it cool for a minute (so it thickens back up) and it will be an amazing accompaniment.

How to Make It Like a Pro

When you know how to make satay sauce, you will want to perfect this skill. The key to making it is to combine the 3 ingredients, using equal measures of each one, then taste it and add a bit more of 1 or 2 of them.

You just need to get a nice balance of flavors. This satay sauce is mild but if you wish to make a spicy one just add a few drops of hot sauce or some minced chilies. That would make it a 4 ingredient satay sauce instead of a 3 ingredient one but that really doesn’t matter. Continue reading

Hot and Creamy Crab Dip

This hot and creamy crab dip recipe is lovely if you want something hot, creamy and with seafood in it. The crab is blended with cream cheese, Parmesan, hot sauce and more, for a hot and delicious dip.

The dip is not too firm or too runny, so you can use it for chips, crudites or anything else. Chips should not snap off when you dip them in because, well, that’s just annoying!

Hot and Creamy Crab Dip: Serve It Nice and Hot

Because this is a hot dip, you will need to serve it immediately. Feel free to make it in advance though and pop it in the oven when your guests start to arrive. It will smell good while it heats up in the oven and the top will begin to go golden brown after 20 minutes or so. That is your cue to serve it. Continue reading

Some More Hot Content For You

Other Posts You Might Like
  • Fried Pork WontonsDeep-Fry Like a Chinese Chef
    Although stir-frying is more popular in Chinese cuisine than deep-frying, it is worth learning both. Discover how to deep-fry like a Chinese chef and it will open up many new possibilities of Chinese dishes you can prepare. You can either use a wok or a deep-fat fryer for deep-frying. If you are using a wok, slide the food in carefully, as you will not want spattering if you are going to professionally deep-fry like a Chinese chef. Add the ingredients in small amounts and do not crowd the wok, else you might get spillage or spattering, or the temperature might drop too fast. Most recipes will suggest that you heat to oil to about 365 degrees .....
  • Simple Zucchini PancakesSimple Zucchini Pancakes
    These simple zucchini pancakes make a great breakfast and you can make them in advance, so what is not to love about that? Low in calories and fat (especially if you fry them in cooking spray rather than butter or oil) they can be enjoyed with sausage or bacon, or simply as they are, perhaps with some garlic mushrooms on the side or a broiled tomato. Try these simple zucchini pancakes and you will be surprised how great they are. Different Types of Pancakes Pancakes range from thin and crepe-like to thick and fluffy, and different people prefer them different ways. And yes some even prefer these simple zucchini pancakes. Personally I am more .....
  • Easy Chicken Laksa RecipeEasy Chicken Laksa Recipe
    Laksa is a spicy noodle soup, and this easy chicken laksa recipe is well worth making. It originates from the Peranakan culture, which is a blend of Malay and Chinese. This culture is found in Malaysia, Indonesia and Singapore. There are 2 main kinds of laksa, curry laksa and asam laksa. The curry kind is a coconut curry soup and the asam kind is a sour fish soup. Different Kinds of Laksa Recipes Both kinds have noodles, and these might be thick rice noodles or rice vermicelli. Thick rice noodles are called ‘laksa noodles’ in some places. Curry laksa might include fish sticks, cockles, shrimp or bean curd puffs. Alternately it .....
  • Gourmet Potato Salad with WalnutsGourmet Potato Salad with Walnuts
    Potato salad is always good, but what if you are in the mood for an elegant gourmet potato salad with walnuts rather than the comfort food style? The following recipe shows you how to add a gourmet twist to this all-American classic recipe, making it perfect for any special occasion. Potato salad offers not only delicious flavors but also a softness in the mouth, and it is this soft texture that we love. This gourmet potato salad with walnuts recipe features walnuts however, to add an unusual crunch to the dish. You will love how well the sherry vinegar and walnut oil combine, as well as how the other flavors work so nicely in the dish. .....
  • Chinese Calamari Szechuan StyleChinese Calamari Szechuan Style
    Many people enjoy Chinese recipes at least once a week, as the meals are simple to prepare and cook, making them quick and easy for everyone. Chinese appetizers can be enjoyed before a traditional Chinese meal, and many people enjoy this style before their normal main dish, Chinese or not. You might want to try this Chinese calamari Szechuan recipe and see how you find the spice and flavor. There are various authentic flavors from China which you will already be familiar with, and you can get many Chinese ingredients from the regular grocery store, although an Asian grocery store is your best bet if you want to stock up on such ingredients. .....
  • Dairy Free Cantaloupe and Prawn StarterDairy Free Cantaloupe and Prawn Starter
    This dairy free cantaloupe and prawn starter recipe is also nut free and soy free, as well as dairy free. The delicious prawn salad is served inside a cantaloupe melon, making this a very attractive starter recipe as well as a delicious one. You can either cut the cantaloupe melons into wedges and serve them with the salad or use this recipe as the centrepieces for a buffet table. This is a colorful and appetizing starter recipe. Cantaloupe and Prawn Starter: Tweaks You Can Make You don’t have to use the melon at all for this seafood starter recipe if you don’t want to and a bed of salad leaves is fine instead. Use baby spinach, .....
  • Types of Chinese Tea
    Why not pair your crispy fried crab Rangoon wontons with a refreshing cup of Chinese tea? There are many types of Chinese tea to choose from so you can quench your thirst and enjoy the delicious, fragrant taste. Chinese tea has a long history and the tea-drinking ritual has been around for over 1000 years. The Chinese were the first to discover the flavor of tea leaves, and tea is an integral part of daily life in China. Chinese tea used to be divided into four grades, depending on quality, and the Chinese tea culture was developed a lot during the Ming and Song dynasties, popularizing it in neighboring countries such as Korea and Japan. .....
  • Colorful and Easy Pearl Couscous SaladColorful and Easy Pearl Couscous Salad
    Pearl couscous is also known as giant couscous or Israeli couscous. It is enjoyed with tomato paste and fried onion in Israel and usually fed to children, but in other countries it is served as an ingredient to substitute rice, potatoes or another starch. Try this pearl couscous salad if you’re looking for new ways to serve it or new homemade salad ideas. Pearl couscous can be served hot or cold. It does not clump as much as North African couscous (the smaller grains) and you can reheat pearl couscous without it losing its texture or shape. Have you seen it in the store? Next time you spot it on the shelf grab yourself a package .....
  • Dipping Sauce for WontonsCrab Rangoon Wontons Made with Gyoza Wrappers
    I had a problem a couple days back. I was in the mood for crispy wontons and having recently bought a deep fat fryer and knowing I had some wonton skins in the freezer, I didn’t think anything could go wrong. However, the wonton wrappers were broken! I still fancied some crab rangoon wontons though. Can you use gyoza wrappers for wontons, I wondered. Would crab rangoon wontons made with gyoza wrappers actually work? Only one way to find out! Making Wontons with Gyoza Skins Gyoza wrappers are round not square and they are thicker than wonton wrappers. When I make gyoza I usually steam them or make potstickers so I was not sure how they .....
  • Gnocchi with Cherry Tomatoes and ProscuittoGourmet Gnocchi with Cherry Tomatoes and Proscuitto
    Gnocchi makes a change from pasta or pizza but is just as Italian. So if you are in the mood for Italian food but not something too, well, obvious, consider gnocchi! This dish, which comprises potato gnocchi, cherry tomatoes and mozzarella, is also known as gnocchi alla sorrentina. Gourmet gnocchi makes such a nice dinner. It’s the perfect balance between satisfying and delicate. I like to add prosciutto to the dish but you could add serrano ham or regular ham instead (the thinly shaved kind) or else just leave it out, for a vegetarian result. You could even get creative here, adding shredded cooked chicken or similar, as a way of .....
Search
DutchEnglishFrenchGermanItalianPortugueseSpanish

Tasty Query - recipes search engine