Appetizers

Charming Chicken Potstickers

These chicken potstickers are so good. One is never enough. Ten is too many. Well maybe. They’re just so tasty you’ll want to keep popping them into your mouthy! Potstickers are an Asian delight, and these little snacks are usually filled with meat and vegetables, along with Chinese seasonings. Pork is often used, but here we are using chicken instead.

This chicken potstickers recipe is very simple to make and the potstickers make fantastic appetizers, whether you want to serve hot snacks with drinks, or a first course before your entree at dinner.

You can use turkey if you prefer it to chicken. Along with the poultry these potstickers include cabbage and green onions, along with ginger, sesame oil and garlic for flavor. First you make the filling for these chicken potstickers and then you will be dividing the filling between the gyoza or wonton wrappers to make the potstickers. They are then fried and then steamed, to give them the golden brown crust on the bottom and soft finish on top, the qualities they are famed for.
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Perfect Cheese Fondue

Cheese fondue is an amazing dish made with melted cheeses and other ingredients, and served with chunks of bread for dipping. Making fondue is really simple, and largely just a matter of adding your ingredients to a fondue dish and letting them melt and blend.

Some fondue sets use a flame while others are electric. You can also get different kinds, so if you like to make chocolate fondue or meat fondue, you might like to collect the fondue kits, since the thick earthenware cheese fondue bowl isn’t the one needed to make meat or chocolate fondue.

Our recipe for cheese fondue is very simple to make and you will love the authentic cheese flavors. Serve this with baguette bread cut into pieces and everyone will really enjoy your homemade Swiss fondue. You might like to serve other items for dipping too, such as chopped celery, button mushrooms, or even fruit chunks.
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Some More Hot Content For You

Brilliant Bruschetta Recipe

A bruschetta recipe is one of the best Italian appetizers. It is made by rubbing garlic over grilled bread, then adding olive oil, tomatoes, salt and pepper.

Some types of bruschetta recipe might also include cured meat, cheese, tomatoes, beans, or vegetables. The best-known bruschetta recipe outside Italy features fresh tomato, garlic and onion, fresh basil, and mozzarella.

So Many Bruschetta Recipe Options

A great bruschetta recipe is found on Italian restaurant menus all over the world, and there are hundreds of different ways to make it, which is why restaurant bruschetta ranges from bland to wonderful, depending who is making it. Make your own, following our recipe, and you can be guaranteed of an amazing result.
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Spanakopita Greek Spinach Pie

This amazing Greek dish is famed not only in Greece but anywhere in the world there are Greek people or Greek restaurants. I personally love Spanakopita Greek spinach pie and one slice is never enough! The joy of Spanakopita Greek spinach pie is that it is made with phyllo pastry. Adding melted butter between the pastry layers makes it really flaky and tasty. The filling is spinach, egg, 2 kinds of cheese, onion and parsley, and the flavor is simply amazing.

You can either make triangular servings or one large Spanakopita Greek spinach pie which is cut into slices. The method is the same but the large pie will take about twice the time to bake as the individual portions, so the choice is yours which to make. Although phyllo (also spelt filo) dough is more common, some recipes will tell you to make a flour and water crust instead which offers a heavier texture.

This type of dough is made in the Greek islands. Some recipes call for salty, white, fresh cheese to be used instead of the feta, and we usually add parmesan too, for a nice tangy contrast.
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Stuffed Mini Peppers with Goat Cheese

These stuffed mini peppers with goat cheese make an incredible appetizer and my husband and I both love them. Where we live we can buy them in different varieties – some are sweet while others are spicy.

One store uses the pointy end of spicy chilies as their ‘mini’ peppers while others use mini sweet peppers, mostly red but sometimes green or yellow.

Green is more savory while yellow (and orange to a lesser extent) is sweeter. Whichever peppers you use in this stuffed mini peppers with goat cheese recipe, the flavor of these little bites is going to be fantastic. See what they sell in your local food market and decide whether you want a sweet, semi-spicy or piquant result, or you could make some of each.

Plenty of Tempting Choices

Making your own stuffed mini peppers with goat cheese over buying them saves you money, plus you get to decide what result you want – spicy, medium or mild, as well as what color peppers you want, plus whether to use only goat cheese for the filling, or to combine the goat cheese with sour cream and/or cream cheese. There are a lot of options here actually!
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Chinese Tea Smoked Chicken

Elegant appetizer recipe ideas are becoming more popular than ever before, as people begin to experiment more in the kitchen. You need to choose an appetizer that will impress your guests with your knowledge of food, and the distinct choice of flavors used to make the dishes. There are many different recipes to choose from, regardless of the occasion, and your budget. Take Chinese tea smoked chicken for example – this is certainly elegant as well as unusual.

Presentation and Good Ingredients are Vital

If you use a good recipe for your appetizer, you can achieve an exciting, elegant appearance with very basic ingredients. Expensive ingredients can be used but you will be surprised what you can achieve with more affordable options. Miniature appetizers always appear to be elegant, and can ensure that your guests want more of the delicate flavors.

These Chinese lettuce cups with their heavenly chicken mixture on top offer the perfect appetizer before a main dish. Served warm they are simply fantastic and you’re sure to enjoy the aromatic flavor of this Chinese tea smoked chicken recipe. Feel free to leave out any of the ingredients you do not like or consider swapping the chicken thighs for breasts if you want, or even duck breast if you prefer that.

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