Eggs

Egg Fried Cauli Rice Recipe

Using cauliflower instead of rice is a great idea if you are looking to cut calories, carbs, or you simply don’t want to have rice but you want something similar in texture. Try this egg fried cauli  rice recipe and you will soon see what all the fuss is about!

Pop some cauliflower florets in the food processor, press the button, and a couple of seconds later you will have something resembling rice, which can be transformed into egg fried ‘rice’ or even something like our yummy Mexican cauli rice recipe (opens in new link) which is low in calories and tastes gorgeous.

Always a Great Meal

I made this egg fried cauli  rice recipe for lunch today and found it quick and easy. This pan-fried cauliflower rice is delicious and you can add anything you like in there. I just used green onion, mushrooms, soy sauce, egg and a dash of sesame oil along with the cauli rice but you may add anything else in there.

Perhaps you have some leftover cooked chicken or shrimp to use up, in which case throw them in and warm them up for a couple of minutes. Did you open a can of corn kernels or peas yesterday? Add a spoonful of those into the cauli-rice mix if you want. Continue reading

Creamy Salmon Pate Stuffed Eggs

How pretty do these salmon pate stuffed eggs look? This recipe takes deviled eggs to the next level, by combining the egg yolk with salmon, lemon and creamy ingredients to make a pale pink, delicious-tasting appetizer. One or two egg halves per person is a good estimate although some people won’t be able to stop munching on these lovely little snacks.

There are different ways to prepare these salmon pate stuffed eggs. You can make them the traditional way by slicing the eggs in half lengthwise or you could remove a wedge from the top (like in the picture) for a different look.

How to Add the Salmon Pate Stuffed Eggs Filling

The salmon pate stuffed eggs filling is better piped in with a piping bag (or a plastic bag with the corner cut off) but if you don’t have one or you don’t want to pipe, you can simply spoon the filling in. Chill the salmon deviled eggs for half an hour then serve them perhaps with some snipped chives on top or with some fresh herb sprigs. Maybe add some lemon wedges to the platter too.

This tasty snack is easy to prepare and you can make them ahead, making them ideal buffet food or party snacks. If you’re making them any more than half an hour ahead though, cover them with plastic wrap before popping them in the refrigerator. Be careful not to wrap them too tight – you won’t want to ruin your carefully piped filling.
Continue reading

Some More Hot Content For You

Quick and Easy Banana Pancakes

Whether you are looking for a tasty breakfast recipe, a quick snack or even a sweet treat when you get peckish in the evening, this easy banana pancakes recipe is ideal. You can combine the ingredients in a couple of minutes, then cook the pancakes in a skillet on the stove for a few minutes.

Serve them just as they are, drizzled with some syrup or perhaps will chopped fruit or berries as a filling. You can also tweak our recipe, perhaps adding some cinnamon or nutmeg or even a little brown sugar. The sweetness of the banana means you don’t really need to add any sugar to the pancake batter, especially if you are going to serve it with syrup, but you know your palate best, so tweak it as you wish.

You can cook these in oil, butter or cooking spray, as you wish. Don’t make them too thick, so unless you have a big skillet you might wish to divide the batter in 2 and cook 2 pancakes. Cook them on one side, then flip and cook the other side. The raw batter is very pale yellow, nearly white, and the finished pancakes are golden.
Continue reading

How to Make a Healthy Vegetarian Frittata

Eggs are a wonderful and versatile ingredient for vegetarians, and you can use them to make breakfast, lunch or dinner, so it is a good idea always to keep some in the refrigerator. The following recipe teams the eggs with fresh vegetables, garlic, cheese, and basil, and the result is light yet perfectly satisfying. This healthy vegetarian frittata is something you are sure to enjoy.

Feel free to change the vegetables, using up whatever you have in the refrigerator. Pretty much anything goes, so you might wish to swap the green onions for red onion, the baby spinach for broccoli, the potatoes for mushrooms, or even the basil for cilantro or parsley.

Throw in some diced chili pepper too if you want to give the dish some extra zip! Any kind of cheese is good in this frittata recipe, although a blend of parmesan and mozzarella works especially nicely here.
Continue reading

Easy Potato and Cherry Tomato Frittata

This healthy, colorful recipe is rich in vitamins and minerals, and it makes a delicious meal, whether you have it for breakfast or brunch, lunch or dinner. A frittata is an Italian egg-based dish, a bit like a crustless quiche or omelet. I love this potato and cherry tomato frittata because of the combination of flavors and textures.

Frittata comes from ‘friggere’ – the Italian word for ‘fried’ – and such a dish can include cheese, vegetables, pasta, eggs, or anything else you like.

This term used to refer to eggs cooked in a skillet, whether you are making an omelet, fried egg or even tortilla de patatas (a Spanish potato omelet). This was the definition of ‘frittata’ until the mid-1950s anyway, but these days it refers to an open-face omelet.

Differences Between Frittata and Omelet

An omelet might or might not have added ingredients, while a frittata always has at least one ingredient besides the eggs, and those ingredients go into the mixture while the eggs are still raw. An omelet is usually almost fully-cooked before the other ingredients go into it. A potato and cherry tomato frittata is not the same as a potato and cheese baked omelet.
Continue reading

Easy Eggs Benedict

Easy eggs Benedict is one of the most amazing breakfast recipes ever. A toasted English muffin is topped with Canadian bacon, poached egg and finally homemade Hollandaise sauce for a rich, creamy and mouthwatering eat.

There are plenty of recipes online for diet versions of this dish but in my opinion nothing beats the real thing, so save this for a special occasion like your Christmas morning breakfast, or make it for someone’s birthday if you are concerned about the fat/calories or whatever. Made this way, you are sure to end up with the most mouthwatering version of the dish – the original version.

If you are making this for vegetarians, you can swap the Canadian bacon for spinach (that results in a dish called eggs Florentine which is also very tasty and of course boasts extra nutrients).
Continue reading

Other Posts You Might Like
  • Oven Roasted Tomatoes with GarlicOven Roasted Tomatoes with Garlic
    This oven roasted tomatoes with garlic recipe is perfect if you want a side dish. Combining the natural sweetness of fresh tomatoes with garlic and herbs, this is such a simple recipe and it makes a change from the usual platter of roasted root vegetables, mashed potatoes, corn on the cob or broccoli. Not that there is anything wrong with those of course but sometimes it’s nice to have a change of pace. Everyone loves tomatoes whether they are canned, fresh, cherry, plum or another kind, because this vegetable (well, technically a fruit) goes with just about everything. Try this oven roasted tomatoes with garlic dish and you’ll .....
  • Lebanese Lamb MeatballsLebanese Lamb Meatballs
    I love this Lebanese lamb meatballs recipe. I’ve only made the meatballs once so far but it’s something I’m definitely going to make again! These Lebanese lamb meatballs boast plenty of herbs in the form of parsley and mint. You might be surprised at the amount of herbs in these meatballs but, believe me, the combination works really well. Ground lamb is something I don’t use that often, just because the only place I can get it where I live is the Cash and Carry and that’s not somewhere I go much, but when I do use it I like to make something special, perhaps some comfort food like shepherd’s pie, or else .....
  • Ground Beef WontonsGround Beef Wontons with Green Onion
    These delicious ground beef wontons with green onion contain ground beef and green onions of course, along with soy sauce and more. You can either steam or simmer them, and you can even freeze them and cook them from frozen whenever you have a wonton craving! If you are wondering just how versatile wontons are the answer is… very! They can be steamed, boiled, baked or deep fried, and they can be filled with all kinds of wonderful fillings. Pork and shrimp make a typical filling, while other wonton recipes like Crab Rangoon wontons are also popular. Then there are beef recipes such as this one, and beef is both filling and rich-tasting, .....
  • Thirst Quenching Watermelon SmoothieThirst Quenching Watermelon Smoothie
    Smoothie recipes are always good. Whether you make one as a speedy breakfast, as a drink/snack or anytime you are thirsty but want something thick and satisfying, a smoothie recipe always comes to the rescue and there are certainly plenty to choose from. I love this watermelon smoothie recipe among others. You can blend fruit with yogurt to make a watermelon smoothie recipe, or use cream, milk or fruit juice. You can also add ice cubes to the blender (not all blenders, but the good ones!) and make your smoothie refreshingly icy cold. Watermelon Smoothie Recipe: Just 3 Simple Ingredients This watermelon smoothie recipe features watermelon, .....
  • Colourful Tuscan Bread SaladColourful Tuscan Bread Salad
    This Tuscan bread salad is a wonderful summer starter recipe because there is no cooking involved. It is best to make this colourful Tuscan bread starter using Italian bread but you can use another type if you have some to use up. Sourdough bread, pita bread and wholemeal bread all work well. Tuscan Bread Salad: Preparing the Bread Tear the bread up to make big chunks or shred it like breadcrumbs, whichever you prefer. You can get creative with this easy salad recipe and add your own touches to it. This is a bread salad not a crouton salad so you don’t need to fry or toast the bread. This vegetarian starter recipe is called .....
  • Pork and Beef Crackslaw with Shredded VeggiesPork and Beef Crackslaw with Shredded Veggies
    This pork and beef crackslaw recipe is made using a combination of pork and beef. Although you can make crackslaw with any kind of ground meat (including poultry if you wish) I find that combining pork with beef gives a pleasing result. The pork is juicy and the beef has its own distinctive flavor. They just combine well, especially when making something like pork and beef crackslaw. Here in Holland you can’t buy ground pork by itself (at least not in my local store) which is why I use the half and half mixture quite a lot. Yes I could grind my own pork but I haven’t yet done that. I do have a meat grinder attachment on my food .....
  • Shrimp Sandwich RecipeSucculent Shrimp Sandwiches
    Shrimp, or prawns as they are also known, are great for making succulent shrimp sandwiches. Simply peel and cook them, then toss with mayonnaise, adding in some salt and black pepper for flavor, and spread this over white bread (or whole wheat if you prefer) to make the most delicious little succulent shrimp sandwiches. These succulent shrimp sandwiches are nice for lunch or as a snack, or you could enjoy them mid-afternoon with tea or coffee. If you have large shrimp, cut them in half. Smaller ones can be left as they are. You can use thawed, fresh or canned shrimp in this succulent shrimp sandwiches recipe but ensure they are well drained .....
  • Roast Duck with PotatoesEasy Roast Duck Leg with Potatoes
    This easy roast duck leg with potatoes recipe makes a wonderful dinner. The duck combines perfectly with the roasted potatoes and you should also add your favorite green vegetable, or even some kind of salad on the side. A Greek salad would go well with this or consider some stewed red cabbage or similar. You will need a couple of duck legs for this easy roast duck leg with potatoes recipe, along with potatoes and thyme. The duck is fried skin side down in a roasting pan, then you can flip it over and add the potatoes. Add thyme, salt and black pepper, and then you can roast the duck and potatoes for about an hour and a half or up to two .....
  • Omuraisu Recipe - Japanese OmeletOmuraisu Recipe – Japanese Omelet
    Also known as omurice or omu-rice, omuraisu is a typical Japanese dish featuring fried rice and omelet, and often some ketchup too. Omuraisu is a contraction of the Japanese words for omelet and egg. This omuraisu recipe is not hard to make and you will love the flavor. This dish can be found in Western style restaurants in Japan as well as in Japanese homes, and it was also introduced to Korea under Japanese rule. You can find it in Taiwan too which was also under Japanese rule for some time. This dish has been around since the early 1900s. Different Kinds of Omurice Chicken rice, chicken and vegetable rice or beef rice can be wrapped in a .....
  • Ham and Lentil SoupHam and Lentil Soup
    Add ham to your lentil soup and not only do you have a tasty, nutritious soup but you can also enjoy the meatiness that ham adds in there. Ham and lentil soup is great for lunch or as a comforting, warming snack. Whether you are using a ham hock or some leftover cooked ham, you can add that flavor to the lentil soup and be guaranteed that it will come out beautifully. Ham and lentil soup is usually thick and chunky, and the lentils will start to disintegrate when they are cooked, thickening up the soup without you needing to add starch or another thickener. Why You Should Make this Ham and Lentil Soup This is a great recipe for home cooks .....
Search
DutchEnglishFrenchGermanItalianPortugueseSpanish

Tasty Query - recipes search engine