This tuna pasta salad with artichokes recipe is right up your street if you are looking for something new to do with pasta and tuna, and you would prefer something cold to hot. This dish can be eaten by itself, paired with mixed salad leaves, taken to school or work as a box lunch, or […]
I had some leftover broccoli and decided to experiment a little, after the success of my vegetable jeon the other day. These Korean tuna and broccoli pancakes came out really well and I decided to share the recipe. They are so good! What are Jeon? Jeon (pronounced jun) is a Korean pancake and these fantastic […]
This seared sesame tuna is a fabulous way to showcase the wonderful flavor of fresh tuna. You won’t not believe just how easy this recipe is to make, even if you’re new to cooking fresh fish or don’t often do it. Even a total novice in the kitchen will be able to pull this recipe […]
This kedgeree recipe is a traditional British breakfast from colonial India, offering a great balance of smoky and spicy flavors. Enjoy this for lunch or dinner. It is also good for breakfast if you fancy something fishy. Yes this dish is usually made with rice but try kedgeree made with couscous if you want something […]
Salmon is one of my favorite fish to cook. It is high in omega-3’s which are essential for good health and the flavor is just amazing. That’s why I enjoy making this 3 ingredient Cajun griddled salmon recipe. Sometimes I like to spice it up by adding Cajun, Mexican or Indian spices, but other times […]