Fish and Seafood

Low Carb Fishcakes

Fishcakes make an excellent meal, accompanied by a salad or your choice of vegetables, and they are also ideal for a low carb diet, making a change from the steak or chicken you might be getting tired of. Make these low carb fishcakes because you will love the taste and they don’t taste like diet food at all.

A lot of people start low-carbing and over-indulge in the red meat, then wonder what else there is. Repetition can be good because you can stick to the same meals all the time but for some people repetition can be their downfall because they get bored, so add some low carb fishcakes to your meal rotation to keep things interesting.

This low carb fishcakes recipe is really easy to make. If you have a food processor, this recipe is quicker to make, but you can also make it without out. If you are used to eating regular fishcakes, you might be wondering what the potato and breadcrumbs are replaced with, to make these low in carbs.

The egg whites help the low carb fishcakes mixture to stick together, while the other ingredients add all the flavor you need. Sauteing these in hot oil will give them a nice crusty outside. Continue reading

How to Cook Fresh Mussels

Learn how to cook fresh mussels and you will be able to prepare this delicious seafood whenever you’re in the mood. Mussels can be purchased or you can pick your own, depending of course where you live. If you are collecting your own then ensure the water is unpolluted.

Mussels are nicer during the colder months which are not in the breeding season. If you are shopping for them, then shop around and choose ones with tightly closed shells.

When cooked, you will want juicy, plump flesh and the taste of the sea. Mussels are white if male and orange if female, so color does not indicate freshness. Knowing how to cook fresh mussels means you can prepare all kinds of mussel recipes from simple ones with white wine and parsley to bolder mussel dishes, paella and more.

How to Cook Fresh Mussels: Keep Them Fresh

Eat mussels the day you get them unless you are sure how fresh they are. Put them carefully into a sink filled with cold water.

Continue reading

Some More Hot Content For You

Creamy Scallop Baked Pasta

This creamy scallop baked pasta is one of my favorite dishes. It is simple to make and its creaminess makes it wonderful comfort food. I love scallops. In fact, I love all kinds of seafood! This is also a dish my husband enjoys whenever I made it.

The fact that this contains scallops makes it a gourmet baked pasta dish. Every time I make creamy scallop baked pasta, I make it slightly differently, so I offer different options in the recipe so you can tailor it to your own palate.

I like to add spinach or bell pepper, both for color and for nutrients and added flavor. I use frozen scallops because I don’t have much option where I live. I like to thaw them overnight in the refrigerator, then pat them dry using plenty of paper towels. Continue reading

Hot and Creamy Crab Dip

This hot and creamy crab dip recipe is lovely if you want something hot, creamy and with seafood in it. The crab is blended with cream cheese, Parmesan, hot sauce and more, for a hot and delicious dip.

The dip is not too firm or too runny, so you can use it for chips, crudites or anything else. Chips should not snap off when you dip them in because, well, that’s just annoying!

Hot and Creamy Crab Dip: Serve It Nice and Hot

Because this is a hot dip, you will need to serve it immediately. Feel free to make it in advance though and pop it in the oven when your guests start to arrive. It will smell good while it heats up in the oven and the top will begin to go golden brown after 20 minutes or so. That is your cue to serve it. Continue reading

Potato Wrapped Fish Filets

This potato wrapped fish filets recipe is something which is easy enough for the home cook to master but will give professional results. If you love fish and potatoes, why not combine them to make this delicious recipe?

Whether you are used to tasty stuffed squid recipes and other seafood dishes, or not, you will love this. The potatoes need to be thin enough to wrap around the fish, although you can choose any type of potatoes and any type of fish.

Perhaps you love the big flakes cod offers, the economical price of basa fish or tilapia, or the distinctive flavor of salmon. Whichever makes your mouth water would be an ideal candidate for this potato wrapped fish filets recipe, so take your pick. Continue reading

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