Squid

Octopus and Squid Stir Fry

Last night I decided to make seafood so I grabbed some raw squid (calamari) tubes and also 2 cooked octopus legs. I had an idea of how to cook them but wasn’t sure how to reheat the octopus without it going tough. I really wanted an octopus and squid stir fry though, so I went ahead with it.

On the package it said to give it a couple of minutes in the microwave but I wasn’t keen on that idea. Instead I prepared a stir-fry type dish with the squid, then added the octopus at the end and just stirred it into the rest of the mixture until it was warmed through. It came out really well and octopus and squid stir fry is something I want to make again.

How to Reheat Octopus

The key here is reheating it gently so it doesn’t toughen. That means you should get it warm rather than piping hot else you risk that meat toughening up, and let’s face it, nobody wants chewy seafood. Of course, the octopus can also be served cold, as part of a salad perhaps. Continue reading

Risotto Stuffed Squid

This Italian-inspired risotto stuffed squid recipe makes a delicious dinner and it is impressive enough to serve at a dinner party. Calamari is often battered and deep-fried but in this recipe it is stuffed with tasty risotto and cooked on the grill or griddle, then served in slices for a beautiful presentation.

What Kind of Squid to Use for Risotto Stuffed Squid

You can use whatever size squid you like. Use smallish ones (the width of your palm) and each person can eat 2 or even 3, or use larger ones and 1 per person should be sufficient.

The size of the squid affects the cooking time (bigger squid take longer to become tender) but not the flavor. You might want to garnish the plates with some pan-fried baby squid. Otherwise consider a small salad or your favorite steamed veggies – maybe asparagus.
Continue reading

Some More Hot Content For You

Hot and Sour Squid Soup

Hot and sour soup is a lovely Chinese dish, featuring chili, vegetables and more, but this recipe takes the recipe to the next level adding squid to the mix, so you can enjoy the wonderfully soft texture of that in the soup. A hot and sour squid soup might sound like an exotic recipe but it is really easy to make.

Take a look at the following hot and sour squid soup recipe and you will see how anyone could put this together. Feel free to make it as spicy or as mild as you like. If you are feeling under the weather or you think you are getting a cold or the flu, up the spices to help fight it off!

You can make this soup as an appetizer or have it for lunch. If you want to try the classic hot and sour soup recipe you can find a traditionally Chinese and squid-free way of making it at http://victoriahaneveer.com/recipes/soup/hot-and-sour-soup-chinese-style/ Continue reading

How to Stuff Calamari Tubes

Learning how to stuff squid is very easy, and although calamari is also nice cut into rings, breaded and deep fried, it is especially good stuffed. You can choose from a wide range of stuffed squid recipes and use whichever ingredients you happen to like. Knowing how to stuff calamari tubes is useful to know, just because there are so many great recipes for stuffed calamari out there.

You can buy the bodies (tubes) already cleaned or you can clean them out yourself. I usually buy the frozen tubes because they are very cheap where we live, but if you have a whole squid you also get the lovely tentacles which are nice to use in your stuffed squid recipe, both in the stuffing and also in the sauce.

How to Stuff Calamari Tubes: Do You Need the Tentacles Too?

The tentacles are optional, so just get the ready-cleaned tubes if you prefer. If you are using tentacles, they are nice mixed with breadcrumbs, cheese, eggs and seasonings to make a flavorful stuffing, but if you don’t have any tentacles then don’t worry about it. Continue reading

Easy Cheese Stuffed Squid in Tomato Sauce

This squid is stuffed with an aromatic garlic, ricotta and Parmesan mixture, and then slowly braised in a delicious tomato sauce. Choose cheese stuffed squid in tomato sauce if you want to impress. This is a classic stuffed calamari recipe and the flavor is so good. Squid has to be cooked very fast or very slow, and in this recipe it is slowly cooked for about half an hour and then you should be able to slide a sharp knife through the squid easily. When you can do this, it is ready to serve.

The nicest way to stuff squid is to slice it into equal sized pieces and arrange them on a plate, so you can see the filling. You could just serve the squid whole but that might be a bit ungainly looking especially if you are using big squid tubes.

Cheese Stuffed Squid in Tomato Sauce Pairings: Satisfying Side Dish Ideas

Toss your favorite salad greens together to make the perfect side dish. Another idea is to serve avocado or other tasty vegetables. Some people like to serve a warm side dish, not a cold one, so consider corn on the cob or broccoli if you like. Continue reading

Best Stuffed Squid Recipe with Sauce

I love making stuffed squid and I enjoy trying out new recipes, but this is the one I usually made because my husband is crazy about it. Use big squid tubes to make this recipe and only fill them two-thirds full so the filling does not expand and come out. This is, in my opinion, the best stuffed squid recipe with sauce. I love the texture, the flavor… everything!

You will need to clean the squid first, unless you are using the cleaned type. I usually get ready-cleaned ones, and I can get a package of 5 frozen ones from the Chinese store. I thaw them overnight in the refrigerator and they are great.

When cooking the squid, cook them until they are tender. This means a knife should slip through easily. Squid needs to be cooked either for a very short time (like a minute) or for a long time (like 45 minutes) because it relaxes then toughens then relaxes again. Squid should never be chewy! Continue reading

Other Posts You Might Like
  • Beef and Cheese Stuffed Bell PeppersBeef and Cheese Stuffed Bell Peppers
    You will find these beef and cheese stuffed bell peppers to be really filling. If you are not sure that one stuffed bell pepper is going to be sufficient for your meal, don’t worry, because it will be! I love making beef and cheese stuffed bell peppers. Sometimes I use a rice based stuffing but the beef and cheese option is also very nice. It is filling and if you are keeping an eye on your carbs then that is another reason to make these. Stuffed peppers look attractive and while some people throw the top away I like to cook it in the baking pan with the stuffed peppers and then put it back on at the end. I just like the presentation .....
  • How to Cook WinklesEasy Winkles Recipe
    Winkles are little black shellfish that look like snails. They may be enjoyed as part of a seafood platter or fruits de mer, or you can enjoy them as a snack by themselves, or with some bread and butter, as an easy winkles recipe appetizer. You can buy winkles either cooked or live but if you’re shopping for fresh ones (or picking your own) to make an easy winkles recipe, first you should check the smell. Good winkles smell slightly sweet and like the sea. They might move visibly. Live ones need to be rinsed in plenty of cold water before being soaked in salted water for half an hour before you boil them. Very Easy Winkles Recipe Ideas .....
  • Micro Sim Cutter
    First of all, what is a micro sim cutter? If you already have a sim-card then you might find your new phone will only accept a nano or micro sim size. So how do you trim your card to make it fit? Obviously making a mistake is going to make it pretty much useless. The answer is to invest in one of these cutters and cut your new sim easily and quickly. A good cutter will have adapters to transform your micro sim back to a regular size if you need to use it in a phone which takes that size......
  • Pad Thai RecipeBest Traditional Pad Thai Recipe
    I never get tired of this wonderful dish – it really is the best traditional Pad Thai recipe. The rice noodles, shrimp, tamarind, nuts, lime juice and other ingredients work together in perfect harmony and the flavor is simply wonderful. The full name of pad thai (sometimes spelt pat thai) is kway teow pad thai, which means stir-fried rice noodles in a Thai style, and it is thought to be a southern Chinese dish which was introduced to Thailand in the mid-20th century. Pad Thai Noodles It is important to cook the noodles perfectly in order to make the very best traditional Pad Thai recipe. You will need ‘rice sticks’ which .....
  • Electric Cookware for the Kitchen
    Technology has become a huge part of everyday life, and every area of your home will have some form of electrical item to make life easier. The kitchen is no exception, and there are many different electrical cookware items which will enhance your cooking experience. Perhaps you already have all the electric cookware for the kitchen, or it could be you are considering some new purchases. One thing is for sure, and that means you won’t be short of choice, because there are so many wonderful items to choose from. Alongside the traditional pots and pans, you are likely to see many new high tech cookware items. From electric griddles and .....
  • Mushroom Risotto with Truffle OilMushroom Risotto with Truffle Oil
    This easy mushroom risotto with truffle oil recipe combines rice with mushrooms, and you can use any kind of mushrooms you want. Last time I used button mushrooms, but you can also use assorted wild mushrooms if you want, or another kind. We are also using dried mushrooms in the mushroom risotto with truffle oil, which you will reconstitute before proceeding with the recipe. Different Types of Risotto There are lots of different type of risotto, including shrimp, chicken and vegetable types. I like asparagus risotto with plenty of parmesan. Everyone has their own favorite. I like to use arborio rice to make mushroom risotto with truffle .....
  • Shakshuka RecipeMiddle Eastern Shakshuka Recipe
    Shakshuka is a Middle Eastern tomato, bell pepper and egg dish. Sometimes it is spelt shakshouka. This Middle Eastern shakshuka recipe actually originated in Northern Africa and there are many different variations on the basic theme. The feta cheese is not a traditional ingredient, for example, but I love to add it because the creamy tang goes so well with the dish. Leave it out if you prefer though. How to Serve a Middle Eastern Shakshuka Recipe It is often served for breakfast in Israel with challah or pita on the side. The dish is also good for brunch or lunch. I like it with pita bread, homemade hummus and other Middle .....
  • Review of Every Yankee Candle Tart Scent
    I love Yankee Candle Tart Wax Melts and can’t seem to stop buying them! Since I have tried pretty much every scent, I thought I would share my Yankee Candle Tart scent reviews with you, to inspire you to try new scents and discover a new favorite perhaps. I have an electronic tart burner as well as a tea-light one, and my husband and I both like trying new fragrances in our home. The first time I ever tried using wax tart melts was when I found a bargain set in one of the local shops here in Holland including a tea-light burner and a few small melts. They were unbranded and didn’t smell that appealing but I liked the concept and .....
  • Lamb Crackslaw with Hoisin SauceLamb Crackslaw with Hoisin Sauce
    This recipes uses leftover lamb, but you could use any leftover meat to make it. Just chop it into small pieces and then you can add it to the recipe. The vegetables add flavor and color to the dish, and you can feel free to use your favorites. I love lamb crackslaw because it’s tasty and oh so filling. If you want to swap the carrot for broccoli, for example, go ahead. This could be served with a starch on the side, but I usually just have it as it is, because it is satisfying enough like that. In fact it is really filling. This recipe is really appealing and even if you are not following a low carb diet you will love it. Hoisin sauce .....
  • Tapas PlatterStarter Recipes for All Seasons
    There is no rule that you have to serve cold starters in the spring or summer and nor is there a rule to say you have to serve thick, warming ones in the winter months. However, it can be nice to match them to the seasons as well as to your guests and the main course. You will find there are starter recipes for all seasons if you want to use seasonal produce to make the most delicious appetizers. For example, if the weather is warm your guests might fancy something light and refreshing and that goes for the drinks as well as the food. If the weather is cold, a hearty soup recipe or something hot, crispy and spicy might be well appreciated. .....
Search
DutchEnglishFrenchGermanItalianPortugueseSpanish

Tasty Query - recipes search engine