Beef

1 2 3 8

Easy Bobotie Recipe | South African Meat Dish

This easy bobotie recipe can be made with your choice of ground beef or lamb. A combination would also work. The dish is popular in South Africa. It is comparable to meatloaf or lasagna, but it is spiced and the topping is a savory egg-based custard.

I’ve made it several times and always love how the gently spiced meat layer contrasts with the rich and creamy topping. Served with yellow rice and/or a fresh green salad, this dish is something that never gets old. I like to make extra because it heats up well the following day for lunch.

If you’ve made meatloaf, lasagna or a similar ground meat dish, you will recognize several steps in this easy bobotie recipe. Even if you’re relatively new to it, there is still nothing difficult about making this delicious South African dish. It isn’t spicy so you can even make it for the kids. You might prefer to use a mild curry powder rather than a spicy one though, in that case. Continue reading

Moussaka with Potatoes and Eggplant

I have to say this moussaka with potatoes and eggplant is one of my absolute favorite dishes. Moussaka is popular in countries of the former Ottoman empire. There are lots of regional and local variations. This dish might be made with potatoes or eggplant, or both, and usually with ground lamb too.

Moussaka is eaten cold in Arabic countries, sauteed and served casserole style in Turkey, and layered and served hot in the Balkans. A lot of moussaka variations have an egg-thickened milk sauce on top, or a bechamel (flour-based) sauce.

Origin of the Word Moussaka

The word moussaka comes from mousakás, a Greek word, which came from the Turkish musakka and the Arabic musaqqa’ah, meaning chilled. The dish is usually based on ground meat, sauteed eggplant and tomato.

The Greek version has meat, eggplant and a bechamel sauce and it is baked in the oven. It is thought the Greek version dates back to the 1920s. The sliced eggplant layer on the bottom is topped with a ground lamb and tomato layer, and then you also have onion, garlic, allspice, cinnamon and black pepper in there for flavor. On top is a bechamel sauce layer. Continue reading

Some More Hot Content For You

Indoor Smoker Recipes

An indoor smoker is a wonderful buy if you want to smoke your own food but you either don’t want to do it outdoors, you don’t have a backyard, or the weather isn’t really on your side. There are different types of indoor smokers to choose from but you can get one for under $50 and the results of your indoor smoker recipes will be really impressive.

Bring all the delicious flavors of wood smoking indoors and try smoking a whole fish filet or ham. You can also smoke ribs, salmon, chicken, sausages, tofu, cheese, nuts, garlic, salt (yes, smoked salt is amazing!), Cornish hens, and much more.

No oil or fats need to be added when making indoor smoker recipes, and you don’t have to add salt or flavoring either. The food smokes in its own juices so it stays nice and moist.

Choose from many types of wood chips to get the perfect taste from your indoor smoker recipes, and consider combo-cooking, which means smoking the food first then finishing it off on the grill or oven to get it crispy. Continue reading

Lancashire Hotpot with Beef

This Lancashire hotpot with beef is a wonderfully warming dinner, and it is so easy to make. Beef (or lamb) and potatoes come together with a red wine based sauce to make this hearty dish. Served with peas or another green vegetable, this makes the perfect cold weather dinner for the whole family to enjoy. Lancashire hotpot with beef leftovers warm up nicely for lunch the next day.

As well as the beef and potatoes, we are using carrots (if you like) along with onion, beef stock, red wine, and some thyme to add a nice earthy, herby flavor. This is a good recipe for the cooler months when you crave something that is really going to ‘stick to your ribs’ and warm you up nicely.

History of Lancashire Hotpot with Beef Recipe

The original recipe would have used dripping or lard instead of the vegetable oil, so use that if you prefer. The recipe dates back to the days of heavy industrialization in Lancashire, England. Although lamb or mutton would have been the meat of choice back then, beef also works fine if you prefer to use it.

Turnip and leeks often feature as well as the meat, potatoes and carrots. Sometimes bacon is even used as the meat (or you can add some ham or bacon in addition) and some people like to make a pastry topping before baking the Lancashire hotpot with beef. Any of these variations are fine.

Continue reading

Traditional Recipe for Cornish Pasties

One of the most famous dishes to come from Cornwall, England (well apart from tea and scones of course) is the Cornish pasty. This delicious snack can be enjoyed hot, warm or chilled, and the beef and vegetable filling complements the flaky pastry perfectly. Knowing the traditional recipe for Cornish pasties means you can prepare this delicacy for your family at home.

Traditional Recipe for Cornish Pasties Dough

We are making the pastry for our Cornish pasty (pronounced PAH-stee) recipe as well as preparing the filling. For the pastry you will need flour, butter, egg yolks, salt and baking powder. It helps to have a food processor to prepare the dough, unless you want to do it by hand and use a lot of ‘elbow grease’! The dough is then rolled out to your desired thickness and used to make rounds which are then filled with the filling. Then the dough for this traditional recipe for Cornish pasties is complete.

We are keeping things traditional for the filling, using beef, potatoes, onion, rutabaga (swede), salt and black pepper. Don’t be tempted to put extras in there. This pie is best when the original recipe is used and don’t worry – it will boast plenty of flavor. Continue reading

British Beef and Ale Pie

This British beef and ale pie is a gorgeous recipe and it makes a filling lunch or evening meal, served with plenty of mashed potatoes, carrots and peas or carrots on the side. We are using shortcrust pastry here which is sturdy rather than flaky, along with braising or stewing steak. The flavors inside come from Worcestershire sauce, tomato, ale or stout and beef stock.

Start with Great Pastry

Although you can make your own shortcrust pastry for this British beef and ale pie if you want to, it is much quicker and easier to use readymade shortcrust pastry, and it tastes about the same too. You will be lining the pie dishes with pastry, adding the prepared filling and then putting pastry lids on to enclose the tasty filling.

You will need six 4-inch (10 cm) wide by 1 1/4 inch (3 cm) deep individual pie dishes to make these pies. Another idea is to make the whole thing in one large tin then you can serve the British beef and ale pie in slices rather than making individual ones. Continue reading

1 2 3 8
Other Posts You Might Like
  • Superb Summer Dessert Ideas
    Summer is a great time for refreshing and fruit-based desserts and other tempting, light summer dessert ideas. If you want to linger a bit longer at the dinner table and savor something sweet while you do it there are plenty of choices. Most of the time you will want to serve something to either cool people down or showcase the wonderful summer fruits available during the warm months of the year. A favorite summer dessert is ice cream. To make this common dish a little more special you can make it yourself. If you have an ice cream maker and a little bit of time you can create a special recipe for whatever you’re craving that day, thinking .....
  • 4 Budget Hotels in the South of Gran Canaria
    There are plenty of great hotels to choose from in Gran Canaria’s sunny south, so if you are in the mood to soak up some sun in Playa del Ingles or Puerto Rico, consider the following budget hotels in Gran Canaria and see which you fancy. Finding your own flights and booking a hotel separately, instead of booking a package, means you get more control over dates and times, as well as how you fly and where you stay. No wonder many people like to book their own flights and accommodation, so they can create the tailor-made holiday of their dreams......
  • Chilled Cherry Soup RecipeChilled Cherry Soup Recipe
    The following chilled cherry soup recipe features lemon and cinnamon to highlight the wonderful cherry flavor and lend a gourmet touch to this soup, while the flour thickens it up a bit and the sour cream adds a nice tang. A Starter or a Dessert This chilled cherry soup recipe would be excellent served as a starter recipe or for dessert, whichever you like. It is light enough not to fill people too much before their main course, which is always something you want from starters. What is the point of filling people up so much they don’t want their main course! You won’t have that problem here. The chilled cherry soup recipe is .....
  • Orange and Avocado Salad RecipeOrange and Avocado Salad Recipe
    If you are looking for a quick, easy vegetarian salad recipe, this one is very good and takes just minutes to put together. The sharpness of the oranges contrasts very well with the soft creaminess of the avocado and the lemon juice and oil dressing finishes it off just right. I love this orange and avocado salad recipe and have made it a few times now. Simple Yet So Good This orange and avocado salad recipe might sound very basic but a lot of recipes are great because they are kept simple, not in spite of it. Avocado offers a creamy nutty flavor which is wonderful with the orange, and this is also a colorful dish, not just a tasty one. It .....
  • Baked Alaska with Caramel SauceBaked Alaska Recipe with Caramel Sauce
    This baked Alaska recipe with caramel sauce is one of my favorite desserts, teaming delicious, refreshing ice cream with perfect meringue. Here we are serving the baked Alaska with caramel sauce to make the dessert even more decadent. This dessert is served cold, and the meringue completely covers the ice cream inside, making it look like a big iceberg, hence the name. Although you can make individual baked Alaska desserts, we like to make one big ones, using a small ready-made chocolate sponge cake, topping that with 2 kinds of ice cream, and then adding the sweet, sticky meringue mixture. I bet you can’t wait to try this baked Alaska .....
  • easy tom kha gai soup recipeTom Kha Gai Soup Recipe | Quick and Easy
    This delicious Thai tom kha gai soup recipe is made with 10 ingredients only plus a few optional extras for serving. We are using chicken and mushrooms to make this, along with typical Thai ingredients like galangal, lemongrass, lime, coriander, coconut, fish sauce and palm sugar to make it. This is a tasty, filling Thai chicken soup recipe and it’s also therapeutic if you’re under the weather or suffering from a cold or the flu. The chicken and vegetables are nourishing while the steam from the soup helps with decongestion. As for the garnish, we like to present this traditional tom kha gai soup recipe with cilantro, chilies, .....
  • Make Popcorn without Oil
    Popcorn is a delicious snack but how do you make it without using oil? Actually there are various ways to make popcorn without oil, so forget the fattening microwave kind which is laden with salt and grease, and grab some plain unpopped kernels instead. They are surprisingly cheap, which is another bonus. An ounce of those contains just 1 gram of fat. You can pop these kernels yourself without needing any fat. What You Will Need to Make Popcorn without Oil Grab yourself 1/3 cup of plain kernels, a medium to large pot with a tight-fitting lid, some oven mitts or an oven glove, and some salt or another flavor to add to your finished dish. You .....
  • iPhone Airbags – Fact or Fallacy?
    Have you heard about these useful little things which attach to the cell and open out in the case of a fall? Although iPhone airbags are still a concept rather than a reality, if these can be concealed and not add bulk to the handset this could well become a reality soon. One drop on a hard floor can crack your screen or break it altogether, so this concept might not be as far-out as it sounds when you consider it like that. Now are iPhone airbags making a little more sense? This continues to be one of the most popular cells on the market, and with the latest apps and accessories, it is no surprise that it remains one of the market leaders. .....
  • Spanish Paprika Chicken ThighsSpanish Paprika Chicken
    Chicken is a popular ingredient in Mediterranean cuisine, and this Spanish inspired recipe makes the most of chicken thighs, a naturally juicy, flavor-packed part of the bird. Chicken thighs tend to be more economical than chicken breasts, and they also offer more juiciness and a richer flavor, so you have a win-win situation if you choose to buy them and use them in this Spanish paprika chicken recipe. Look out for discounted ones because they freeze beautifully. What to Use in Spanish Paprika Chicken We are adding onion and garlic to our Spanish paprika chicken, along with red wine vinegar, tomato paste, mustard, paprika, chicken stock and .....
  • Best Sci-Fi Movies of 2014
    Now that 2014 is well over half a year behind us, all the best sci-fi movies of 2014 are available on DVD, so rather than going to the cinema, why not curl up with some popcorn and a DVD this evening? I love this genre and managed to see plenty of movies last year. My husband doesn’t mind the genre but it’s me who is the real fan, so I’m going to share with you my top sci-fi movie recommendations!.....
Search
DutchEnglishFrenchGermanItalianPortugueseSpanish

Tasty Query - recipes search engine