This delicious Thai tom kha gai soup recipe is made with 10 ingredients only plus a few optional extras for serving. We are using chicken and mushrooms to make this, along with typical Thai ingredients like galangal, lemongrass, lime, coriander, coconut, fish sauce and palm sugar to make it.
This is a tasty, filling Thai chicken soup recipe and it’s also therapeutic if you’re under the weather or suffering from a cold or the flu. The chicken and vegetables are nourishing while the steam from the soup helps with decongestion.
As for the garnish, we like to present this traditional tom kha gai soup recipe with cilantro, chilies, lime leaves and lemongrass but feel free to omit one or all of those, as you prefer.
How to Serve Our Tom Kha Gai Soup Recipe
This makes a great lunch or evening meal, perhaps served with something crunchy as an appetizer. Egg rolls or spring rolls would be fine, or you might like to have something seafood-based to begin the meal instead. Because this is a spicy soup, consider following up with something creamy to cool the mouth, perhaps mousse or ice cream.
While the Spice is Nice in Thai Chicken Soup… Tweak as Needed
Feel free to alter the amount of spice in this tom kha gai soup recipe. Not everyone likes the chilies although they are popular in many Asian cuisines so those cultures are more accustomed to them.
A lot of traditional Thai recipes are quite spicy but when making your own you are in charge of what goes in there, so alter the recipe as you see fit. If you are a fan of Thai recipes, try our Thai fried rice or Pad Thai dishes. Continue reading
Chicken tortilla soup is one of my favorite soups. I love everything about it – the juicy chicken, the tomato-ey broth, the crisp tortillas on top, the cheese, just… everything! I like to keep my soup recipes simple, so you will see the following is as streamlined as I could make it. Grab the ingredients you need and make this. I promise, whether you want a light lunch or simple supper, you’re going to love it. There are lots of different chicken tortilla soup with Rotel tomatoes recipes to try but I happen to like this one just because it is so easy.
What You Need to Make It
Along with the cooked chicken and Rotel tomatoes you will need refried beans, chicken broth, corn and either some fried tortilla strips or broken tortilla chips, whichever you have.
If I am jazzing this up, I might add a scoop of sour cream and some avocado on top, and I like to add a good amount of shredded Mexican blend cheese as well. Those additions to the basic recipe make all the difference, but they are purely optional. So just add what you want to have.
This chicken tortilla soup with Rotel tomatoes makes a great meal and it’s surprisingly filling too. There are crockpot chicken tortilla soup recipes too, but honestly if you’re using leftover shredded chicken you might as well simply mix the ingredients together in a pan and cook the soup in a matter of minutes. Continue reading
Some More Hot Content For You
I first tried this amazing corn pie in Chile and immediately fell in love with it. The ingredients might sound a little strange but it’s really good, I promise! Some people use beef while others use chicken. The corn topping on this pastel de choclo recipe is crisp, sticky and sweet and the eggs, black olives and other ingredients lend authenticity.
Side Dish Options
What is a good side dish for our pastel de choclo? Well, I like it with a simple tomato, garlic and onions salad on the side, or you might want to steam some broccoli or another favorite vegetable instead. This keeps well in the refrigerator for a few days and is easy to reheat in the microwave.
What Kind of Corn to Use
Although some people prefer to use fresh corn when making a pastel de choclo recipe, I usually just use the canned kind which is fine in this corn pie as long as you drain it properly. Feel free to adjust the amount of sugar. It helps with the caramelization but my husband is diabetic so I usually use half sugar and half sweetener. Continue reading
This tasty Indian dish, chicken biryani with drumsticks, offers an incredible flavor and it is not difficult to prepare. I had my first authentic Indian biryani when I was backpacking around India and the flavor really blew me away.
This recipe originated in the Indian subcontinent or Persia, and it is enjoyed all over Central and South Asia, as well as in the Middle East. Rice, spices and meat and/or vegetables are the main ingredients.
Biryani may be compared to pulao rice but biryani is usually cooked with layered meat and rice and pulao is not layered at all. Chicken biryani with drumsticks is usually a main dish while pulao tends to be more of a side dish.
How Biryani Gets its Flavor
Popular ingredients in an Indian biryani recipe include clarified butter (known as ghee), coriander, cinnamon, cardamon, cloves, ginger, garlic, onions, and nutmeg, but every recipe is different. Saffon can be added to the dish, and some will use turmeric or yellow food coloring to color the rice. Continue reading
This cauliflower nasi goreng – low carb and tasty – might well earn a place on your regular meal rotation. It’s just so special! Nasi goreng is a delicious dish from Indonesia, which I’ve enjoyed plenty of times since moving to the Netherlands, since the Dutch are very much into Indonesian foods.
Although this is a rice-based dish and you might think no way can that be low carb, swap the rice for cauliflower and it will be! Also, because this is a spicy dish (a dish with spices, not necessary ‘hot’ if you don’t want it to be) you won’t taste the cauliflower.
What is Nasi Gorgeng?
The name ‘nasi goreng’ means fried rice in Malay and Indonesian, and the term can refer to pre-cooked rice with a little cooking fat and kecap manis, which is a sweet soy sauce. Shallot, tamarind, chili and garlic are typical ingredients, along with egg, shrimp and/or chicken. Sometimes salted dried fish are used instead of the other proteins.
This recipe is known as Indonesian although it is also popular in Malaysia, the Netherlands and Singapore. Nasi goreng can be enjoyed everywhere from roadside stands in Indonesia to Jakarta buffet tables or fine restaurants. This is known as the national dish of Indonesia, although I’m not sure what the locals would make of this low carb cauliflower nasi goreng variation. This dish was developed as a way to avoid wasting cooked rice, since frying can stop dangerous microbes propagating especially before refrigeration was commonplace like it is today. Continue reading
When I worked in Gran Canaria I used to eat paella a lot. In fact I made friends with a local chef who used to make a special batch for me minus the peas (my pet food hate!) This rice-based delicacy was served with half a baguette, plenty of alioli, or ai oli (or garlic mayo) and perhaps a sangria on the side. At that time I had never even heard of a low carb paella using cauli rice because I was enjoying the real thing too much to deviate.
Try as I might, I could never tire of this wonderful Spanish dish. Fast forward a decade and I still love that flavor but my husband is diabetic and rice is a no-no. So I wondered at this point whether cauli rice would work, since it is great for making other cauliflower rice recipes like egg fried cauli rice and lots of other cauli rice recipes.
This is why I tried my hand at a low carb paella using cauli rice a couple of evenings ago. I thought I would add chicken and seafood, along with chicken broth, smoked paprika and saffron to get that authentic flavor, and considering the main ingredient was swapped for a paella rice substitute I have to say it worked really well! Continue reading
- New Pasta Recipes to TryThere is so much you can do with pasta, and also so many kinds to choose from. White or whole wheat pasta, penne, spaghetti, pasta twists, linguine… the list goes on. You can make hot recipes such as baked pasta dishes, or chilled ones like a salad. You can serve it as an entree or side dish, and there are many new pasta recipes to try. Pasta is economical and filling, and there are plenty of wonderful Italian recipes using it. Try the big noodles to make lasagna, long pasta like linguine or spaghetti to serve with a meaty sauce, or pasta shapes to make pasta salad or to cling to a thick sauce. Quick and Easy Pasta Recipes If you want .....
- Chicken Fajitas RecipeHere in this excellent chicken fajitas recipe, we are pairing spiced chicken with delicious veggies, soft tortillas and whichever condiments you want to add. It makes a lovely dinner for any occasion. Although a lot of people assume fajitas are Mexican they are actually Tex-Mex. The word ‘fajita’ refers to barbequed meat which is served on a tortilla. Onions and bell peppers usually feature in these recipes, along with lettuce, sour cream, salsa or pico de gallo, tomato, and/or guacamole. Skirt steak is the original meat used to make a chicken fajitas recipe, and this tough cut of beef which is amazing when slow cooked has soared .....
- Authentic Pasta con le Sarde RecipePasta con le sarde is a typical Sicilian dish. The name translates to mean ‘pasta with sardines’ and the sardines along with fennel are the main 2 ingredients in there, those which give it the characteristic taste. Saffron, currants or raisins, pine nuts, and toasted almonds or capers also enrich the dish, offering a unique and special flavor in the finished meal. There are different pasta con le sarde recipes, some of which include tomato pulp and others which do not. Some are finished off in the oven for a few minutes so the pasta can finish cooking in there. When to Make a Pasta con le Sarde Recipe Make this pasta con le sarde .....
- Spicy Veal Crackslaw with MushroomsI spotted some ground veal in the grocery store last week and, since I had never tried it before, decided to use it to make veal crackslaw. I am always looking for new ideas. Crackslaw is always good but I can get bored with beef at times. You can use any kind of ground meat to make crackslaw and I like veal escalope, so I thought why not see how ground veal works out? I combined the veal with mushrooms and other veggies, as well as all the Asian seasonings crackslaw is famed for, and the results were impressive. I really liked it! As well as the veal, I used a package of sliced veggies including mushrooms and leeks, to make this veal .....
- 1940s Kitchen StyleRetro kitchens are becoming more popular at the moment and it is a lot of fun to redecorate in the style of a certain era. 1940s style kitchens are particularly fun to create. Glass knobs, painted kitchen cabinets and vintage linens can be combined with modern appliances, for a functional and nice looking themed kitchen. You will not have to spend much money to get a 40s themed kitchen full of gorgeous 1940s kitchen style. Here are some good ideas to start you off – Lighting For an authentic 1940s style kitchen, try to keep the lighting simple. You can get wall sconces or vintage ceiling lights for an authentic look. You should add in .....
- Cauli Rice with Orange, Lime and CilantroCauliflower rice, or cauli rice as it is affectionately known, is a wonderful substitute for rice, offering a mere fraction of the calories and carbs or rice, yet offering a very similar texture and a neutral flavor. You can do so much with it and there are plenty of cauliflower rice recipes to choose from. This cauli rice with orange, lime and cilantro recipe is easy to prepare and it’s yummy! I like to use a medium or strong-flavored sauce to disguise the cauliflower flavor – not that cauliflower has much of a taste at all, but just to make it as rice-like as possible. Try Chinese rice with cauliflower instead of rice, or .....
- The Best Casserole Dishes to BuyAlthough it can be nice to have casseroles in many shapes, sizes and colors, that is not always practical. That is, unless you have a huge budget and a lot of storage spare. Instead it makes more sense to figure out what type of casserole you need, the brand you prefer, and the size and shape you want. Also consider the material the dish is going to be made of. Then you can get the best casserole dishes for your household. You might want to start off with one casserole dish, or you might like to invest in a set. Perhaps your favorite casserole broke and you are shopping for a replacement, in which case you will find you have more choice .....
- History of the ToiletToilet history may not seem appealing; however, you will be amazed how interesting this subject can be when you begin to learn all the fascinating facts about the history of the toilet. Millions of people take the marvel of modern day toilets for granted, and it is hard to imagine a time without this basic convenience. Modern day plumbing and sanitation systems have ensured that a huge majority of people own a toilet. Prior to the invention of the modern flush toilets, which are seen in households today, the waste would have been disposed of through the use of chamber pots. These were filled and taken outside to the outhouses to dispose of, .....
- Potato Wrapped Fish FiletsThis potato wrapped fish filets recipe is something which is easy enough for the home cook to master but will give professional results. If you love fish and potatoes, why not combine them to make this delicious recipe? Whether you are used to tasty stuffed squid recipes and other seafood dishes, or not, you will love this. The potatoes need to be thin enough to wrap around the fish, although you can choose any type of potatoes and any type of fish. Perhaps you love the big flakes cod offers, the economical price of basa fish or tilapia, or the distinctive flavor of salmon. Whichever makes your mouth water would be an ideal candidate for .....
- Greek Lamb CrackslawGreek seasonings work their magic in this special crack slaw recipe, while the meat and veggies are sure to fill you up. This Greek lamb crackslaw makes a change from the Asian crackslaw recipes you might be more familiar with, but if you are looking for something different this recipe is ideal. Ground lamb is used instead of another kind of ground meat, and it makes a great substitute because it is naturally quite fatty which means it comes out succulent and juicy. Fantastic Flavors The Greek flavors in this Greek lamb crackslaw recipe come from the addition of tomatoes, herbs and lemon juice. You can also add some black olives if you like. .....