Pork

How to Make an English Breakfast

An English breakfast, often known as a full breakfast in England, is a breakfast meal which usually includes back bacon, fried, scrambled or poached eggs, sausages, and sometimes tomatoes, mushrooms, hash browns (yes they’re American not English, but popular these days!), black pudding, baked beans, toast or fried bread, and tea or coffee. Want to know how to make an English breakfast yourself? Read on for some tips.

Bubble and squeak (mashed potatoes and cooked vegetables mashed together and fried) sometimes feature, while in the North you might get fried or broiled oatcakes instead of fried bread or toast.

How to Make an English Breakfast as an All Day Breakfast

Some pubs and cafes in England offer an ‘all day breakfast’ so you can enjoy this tasty meal whenever you like, whether you wake up late but not late enough for lunch, or you just crave a delicious English breakfast later on in the day. Another name for this type of breakfast in the UK is ‘fry up’ because most items on the plate are fried. Learn how to make an English breakfast and you can make this today. Continue reading

Dutch Kale Stamppot with Sausage

Dutch kale stamppot is a dish I make often, first because my husband is Dutch and grew up with it, and second because it’s hot, comforting and delicious! Perhaps you have tried other Dutch recipes such as our slavink recipe, or maybe you are new to this cuisine. Either way, you will find Dutch kale stamppot with sausage very simple to prepare.

You will need mashing potatoes (I use low GI Carisma potatoes because my husband is diabetic) along with kale. Those are the main two ingredients in kale stamppot, known in Holland as boerenkool stamppot.

In addition, I recommend some smoked sausage, known locally as rookworst. This has a similar texture to a thick frankfurter. Use another kind of sausage if you prefer, or even franks if that’s all you can get where you are, but look out for the typical Dutch rookworst sausage, because I can’t imagine a better match than stamppot and rookworst! Yes, the sausage really makes the Dutch kale stamppot what it is.

Some crispy bacon makes a nice garnish too, although that’s optional in this Dutch kale stamppot recipe. The potatoes and kale are drained and mashed with butter, salt, pepper and a splash of vinegar if you like. I like to add raisins too but that’s optional. Continue reading

Some More Hot Content For You

Potstickers History and Recipe

It is fair to say that potstickers are well-loved, and no wonder, when they boast such an incredible flavor in every bite. One is never enough. If you know something about potstickers history or you just like to eat them, you might already know through history potstickers have gone by a variety of names, including guotie, Peking Ravioli, pork dumplings, and wortip. Potstickers are both pan-fried and steamed.

Once the little dumplings are filled they are pan-fried on one side and then steamed in water or broth, so they end up crisp and browned on one side but easy to remove from the pan with a spatula. Try not to overcook them though, because then they will stick!

Curious Potstickers History

These little treats have been around since the Chinese Song dynasty, which dates back to 1280AD) although the exact origins are not known. According to legend however, they were invented when a chef in China’s Imperial Court accidentally burnt some dumplings. Oops! Continue reading

Ginger Roasted Pork with Thyme

Pork tenderloin suits flavors like fruit, apple or even ginger, which is why we are using ginger in this roasted pork recipe. Along with thyme, the ginger gives the pork a really good flavor, and after the pork is cooked, we are giving it a couple of minutes under the broiler just to crisp up the top and caramelize the preserves, adding a mouthwatering sweetness and crunch. This ginger roasted pork recipe is sure not to disappoint.

This is wonderful served with mashed potatoes and perhaps some roasted vegetables. You might want to arrange some chopped veggies around the pork and roast them together. Leftover pork can be served with potato salad and some baby salad leaves the following day perhaps, or used to make sandwiches.

Swap the Ginger for Another Flavor if You Want

If you prefer to use another kind of preserves rather than the ginger, then that would be OK. Try some kind of dark berry such as blackcurrant or black cherry, or even apple preserves. The thyme can be omitted if you don’t have any or else why not try marjoram instead?

An Important Tip for your Ginger Roasted Pork

It is important to let the pork rest for 10 minutes when you take it out of the oven. This allows the juices to redistribute in the meat and makes for a better, juicier result. This recipe is really easy and you will love how the pork tastes. Pork is cheap, tasty and full of flavor. It makes a great change from the quick and easy pasta, pizza and chicken recipes you might often find yourself making mid-week for lack of other inspiration.
Continue reading

Lasagna with Ricotta and Italian Sausage

This delicious lasagna with ricotta and Italian sausage is a snap to make and it freezes well too if you wrap individual portions in plastic wrap and then aluminum foil. Simply unwrap and reheat any time you want to enjoy this ricotta lasagna again. If you want to use ground beef rather than the Italian sausage, go ahead.

Tasty Lasagna with Ricotta and Italian Sausage Additions

Some people like to add some sage to the sausage or use sweet sausage instead of the hot kind and add some red chili flakes. You know which you like best, so go ahead and choose your favorite kind when preparing this lasagna with ricotta and Italian sausage. If you want to use a ready-made, herbed tomato-based sauce rather than the tomato sauce and canned tomatoes, again go ahead.

As well as our basic ingredients in this lasagna with ricotta and Italian sausage recipe, which are the meat, 3 cheeses, lasagna noodles and tomatoes, we are using garlic, parsley, oregano, basil to add aromatic accents to the overall flavor of this dish. After preparing the various components we are going to layer them in a glass lasagna dish, then bake the lasagna in the oven.
Continue reading

How to Make Mapo Tofu

Mapo tofu, which is sometimes written mapo doufu, is a delicious Chinese recipe from the Sichuan province in China. It is comprised of tofu in a reddish, spicy bean and chili based sauce. The tofu is usually cooked with ground meat, either beef or pork, along with fermented beans. There are variations of course, and everyone has their own way of making it. Discover how to make mapo tofu and you will fall in love with this dish!

Why is Mapo Tofu Called That?

So how did mapo tofu get its name? Well the ‘ma’ refers to ‘mazi’ which is pockmarks, and the ‘pa’ refers to ‘popo’ meaning old woman or grandmother. So interestingly mapo tofu means pockmarked grandmother or, better, pockmarked grandmother’s beancurd. This presumably refers to the old lady who first invented the dish. Learning how to make mapo tofu means you can relay this interesting history at the dinner table.

The Flavors of Mapo Tofu

This recipe is traditionally fiery, as many Sichuan dishes are, and this dish in particular is described using 7 Chinese adjectives, namely numbing, hot temperatures, spicy hot, fresh, soft and tender, flake, and aromatic.

The most important ingredients are the beancurd (tofu), salty bean paste or chili broad bean paste, fermented black beans, chili oil, garlic, green onions, rice wine, Sichuan peppercorns, and chili flakes. There might also be some starch to thicken up the sauce and often some kind of ground meat.
Continue reading

Other Posts You Might Like
  • Vegan Squash Crostini RecipeVegan Squash Crostini Recipe
    This is a delicious vegan dip which sits on crispy crostini. This vegan squash crostini recipe is a great appetizer for vegans and you can use sweet potato instead of squash if you prefer. You don’t have to be a vegan to enjoy this lovely vegan recipe, and if you are having a mixed crowd (ie some vegans and some veggies and others who are carnivores) this is a nice offering because it’s suitable for everyone. What is Crostini? Before you make this vegan squash crostini recipe you might like to know more about the dish. Crostini means toasted bread, and of course the Italian word sounds much more elegant. It can be topped with .....
  • Perfect Poached EggsHow to Poach an Egg like a Pro
    Perfect poached eggs are a tasty idea for breakfast, perhaps with buttered toast and some bacon or sausage. They can also be served as a garnish or side dish with meat. You might be wondering how to poach an egg like a pro in the microwave, how long to poach eggs or even how long to poach quail eggs since they are so much smaller. The most typical way to poach an egg is in a pan of water on the stove, although we are going to look at microwave poaching as well. Bring a pan of water to a boil and add a pinch of sea salt. Now crack an egg into a cup, then pour it into the water. Repeat with however many eggs you are poaching. They will start .....
  • Pink Diamond RingsIncredible Pink Diamond Rings
    Look at these amazing pink diamond rings. Every lady loves diamonds. They are a girl’s best friend after all. But pink ones can be truly stunning, and they are really popular at the moment, especially in celebrity circles. Have you seen a real pink diamond? These stones are incredible. You can get real, lab-created or imitation pink diamonds of varying qualities. So pick something which fits not only your style but your budget. Different Options for Different Budgets You can get a pink ‘diamondlike’ CZ ring for $20 or a high quality genuine one for $10,000. It depends how much you are willing to spend on pink diamond rings......
  • A Guide to Seattle, Washington
    Seattle, Washington is not the capital of Washington state, but it sure is worth a visit and a guide to Seattle, Washington is a handy thing to have. Many people think of Washington as a dreary, rainy place and being the birthplace of grunge music didn’t really help its image much. Seattle can be gloomy in the winter, but spring, summer, and fall are beautiful times to visit and see what the Emerald City has to offer. Spring in Seattle is a fun time in this guide to Seattle, Washington, because everyone is starting to come out of hibernation. One of the great ways to do that is to go visit the Moisture Festival, which is a local comedy and .....
  • Catalan Mussels RecipeCatalan Mussels Recipe
    Fresh mussels have their own distinctive flavor and they don’t need much added to them to bring out their natural taste. Mussels and cockles are great for making appetizers, or starter recipes. Mussels steamed are great, as are mussels cooked in other ways. One of the best ways to work with this seafood is to try out this Catalan mussels recipe. Adding Flavor to the Mussels In this Catalan mussels recipe, vinegar, lemon, oil and basil are used to add flavour and the natural mussel recipe taste shines through. This dish is best chilled overnight so allow plenty of time to do that. This is also a bonus if you are planning a number of .....
  • Easy Starter RecipeA Closer Look at Starter Recipes
    Let’s take a closer look at simple starter recipes and find out what they are, when to serve them and how to present them. Starter recipes is the British term for appetizers, and these little treats can be easy to make and very tasty. Smaller dishes can be served before a main course or when you want to make snacks instead of a more filling meal. You can serve them at parties, buffets, get-togethers, cocktail parties and more. If the occasion calls for finger food or a snack, rather than a heavy meal, you can serve such recipes. Plan which ones you are going to serve by thinking about your guests and looking at the rest of the planned .....
  • Vegetable Jeon Recipe - Korean PancakesVegetable Jeon Recipe – Korean Pancakes
    If you are looking for something new and delicious, why not try this jeon (pronounced ‘jun’) recipe? Our vegetable jeon recipe is simple to prepare and there are various tweaks you can employ to add your own touch to the flavor. Jeon is a tasty Korean dish which you will love and this recipe combines vegetables with Asian seasonings to make the tastiest little bites. Vegetable Jeon Recipe: So Addictive and Yummy Try this vegetable jeon recipe once and you will be hooked because the crispy texture and amazing flavor make these a lovely appetizer, snack or meal. In Korea the word jeon refers to food coated in egg and flour, and .....
  • Spinach Chickpea Side Dish for an Indian MealSpinach Chickpea Side Dish for an Indian Meal
    This is a quick and easy side dish which is very low in calories but goes perfectly alongside any Indian meal, especially if it is something creamy. Try this spinach chickpea side dish with a curry or even over rice. Often, with Indian food, you will want to contrast your dishes, so for example if you have something creamy you will want something very savory or even acidic to go alongside it. If you are serving something spicy, you might wish to serve something sweet with it. Contrasts make the whole meal harmonious and well balanced. The following spinach chickpea side dish recipe features spinach and chickpeas (or garbanzo beans, as they .....
  • Ploughman's Lunch RecipeTraditional English Ploughman’s Lunch
    A ploughman’s lunch is a wonderful treat, best enjoyed in the beer garden of an old country pub, with a cold pint of cider or real ale. You can order a traditional English ploughman’s lunch in many English pubs, and you’ll never be disappointed. Dating back to the 1930s, a traditional English ploughman’s lunch is comprised of crusty bread and butter, English cheese, pickled onions, pickles and chutney, and it might also include ham, apple, radishes, hard-boiled eggs or Scotch eggs, celery, cherry tomatoes, and other cold ingredients. Now you know why a traditional English ploughman’s lunch is so good. Farm .....
  • 2 Ingredient Crockpot BBQ Beef2 Ingredient Crockpot BBQ Beef
    I often make this dish because it is so simple, and all you need to make it are 2 ingredients – beef and BBQ sauce. Any tough cut of beef which needs to be braised or slow cooked will work, so opt for braising or stewing steak, or something like skirt or flank. You will also need a crockpot and it is up to you whether you want to cook this 2 ingredient crockpot BBQ beef recipe on high, medium or low. How Long Should 2 Ingredient Crockpot BBQ Beef Cook? Use high and the beef will be done in about 5 hours. Double that for low, and guess somewhere in between the 2 for medium. Of course, the exact time depends on your crockpot and the meat .....
Search
DutchEnglishFrenchGermanItalianPortugueseSpanish

Tasty Query - recipes search engine