Canapes (KAH-nah-pays) for a party, which are also known as hors d’oevres, are little snacks which are served with drinks, either by themselves or before the sit-down meal is ready. These canapes for a party can be very simple and might be something spread on crackers or melba toast, or even a stuffed cherry tomato or deviled egg.
The best canapes for a party are those which can be eaten with the fingers, so people can just pick them up without making their fingers messy. Also, they should be able to be eaten in one or two bites, and you shouldn’t need cutlery. A canape in one hand and a drink in the other is fine. Add cutlery and it becomes too much.
In the following canapes for a party recipe we are using crackers along with two different toppings. Although this might look like a very easy canape recipe, and indeed it is, it might be the case that you are simply looking for canape ideas, in which case why not consider these? Arranging them on a nice platter and finishing them off with some fresh herb sprigs will add sufficient elegance.