Salad

Easy Chicken and Peach Salad

This easy chicken and peach salad takes mere minutes to put together and it’s a great way to use up leftover cooked chicken. I’ve made it with chicken breast but you could use other cooked chicken pieces or some deli chicken slices. You could even use rotisserie chicken to make this (perhaps, still warm – yum!)

This easy chicken and peach salad is made on a bed of iceberg lettuce, but of course you can switch the iceberg for any variety. Baby salad leaves would be good or chopped romaine. I like to add some lamb’s lettuce or a contrasting variety as well. Then you have the chicken on top, plus some peach for juicy sweetness, and then some crispy, crunchy croutons for a contrasting savory flavor and different texture.

Easy Chicken and Peach Salad Dressing

The easy chicken and peach salad dressing is an interpretation on Marie Rose sauce or thousand island dressing. The whisky in our easy chicken and peach salad dressing is optional (but throw some in if you have it) or you can use brandy. Actually this sauce is normally served with seafood recipes such as prawn cocktail but it goes just as well with chicken thanks to the chicken’s neutral, simple taste.  Continue reading

Jamie Oliver Superfood Salad Copycat

My husband and I had lunch at the Jamie Oliver restaurant in Cardiff last year and it was really good! I had the avocado superfood salad with smoked salmon and it really made an impression. I loved all those flavors and it looked gorgeous too. I wanted to recreate it so I came up with this Jamie Oliver superfood salad copycat recipe. It’s not identical but pretty close!

What’s in It?

The Jamie Oliver superfood salad copycat salad is made with avocado, beets, grains, kale, toasted seeds, and a tasty harissa and lemon dressing. On top of that you have avocado, pomegranate and poppy seeds. The following recipe is a copycat attempt, in case you wish to recreate some of this wonderful meal, but I can’t say it is totally accurate since I’m just going by what I remember.

In the restaurant you can order free-range chicken or smoked salmon on the side, or some feta cheese if you want. I am all for tweaking recipes so take the following Jamie Oliver superfood salad copycat recipe and tweak it to your heart’s content. Consider adding walnuts, olives, capers, cucumber, grated carrot, baby spinach, or anything else. Consider this recipe as a starting point and lovingly make this recipe your own. Continue reading

Some More Hot Content For You

Traditional English Ploughman’s Lunch

A ploughman’s lunch is a wonderful treat, best enjoyed in the beer garden of an old country pub, with a cold pint of cider or real ale. You can order a traditional English ploughman’s lunch in many English pubs, and you’ll never be disappointed.

Dating back to the 1930s, a traditional English ploughman’s lunch is comprised of crusty bread and butter, English cheese, pickled onions, pickles and chutney, and it might also include ham, apple, radishes, hard-boiled eggs or Scotch eggs, celery, cherry tomatoes, and other cold ingredients. Now you know why a traditional English ploughman’s lunch is so good.

Farm workers used to take their lunches out into the fields with them and eat it there, and a ploughman’s was a picnic-type lunch which was great for eating al fresco. Continue reading

Crunchy Asian Salad with Sesame Dressing

This is my current favorite crunch Asian salad with sesame dressing recipe. It contrasts crunchy and soft ingredients and boasts a wonderful Asian flavor in every mouthful. What really finishes it off perfectly is the roasted sesame dressing. I like to use rice noodles for this, although egg noodles would also work, or even thick udon noodles.

For the vegetables in this Asian salad with sesame dressing, I like to use edamame beans, grated carrot and radish. You can either thaw some frozen shelled edamame beans or use fresh shelled ones, as you prefer.

Buy grated carrot to save time when making an Asian salad with sesame dressing, else you can shred or grate your own in, maybe in a food processor or using a julienne peeler. If you want to use other ingredients instead, consider blanched broccoli florets or asparagus spears. Continue reading

Layered Mason Jar Salad Ideas

Mason jars have many uses, such as canning, storing grains, shaking cocktails, and more, but one of the best ways to use them, and something very popular right now, is making mason jar salad recipes. There are plenty of layered mason jar salad ideas to consider. You have the dressing at the bottom and then vegetables, then other ingredients and finally your lettuce or salad greens. Keep the jar upright and you will keep the greens away from the dressing until you tip the whole delicious lot on to a plate at lunchtime.

This type of salad lasts for days in the refrigerator (depending on what you put in there) so you can make all your weekday lunches on Sunday night! If you are using perishable proteins like chicken, eggs or avocado, you can add the final ingredient the evening before taking the salad with you instead of adding it days ahead. Choose from a wide variety of layered mason jar salad ideas to get the taste and texture you crave.

Layered Mason Jar Salad Ideas – What to Put in There

Greens, cucumber, many dressings etc are fine to be used a few days ahead and the salad will still taste great. Knowing how to prepare mason jar salads for the week will save you lots of time and ensure you always have a healthy lunch to enjoy.

As for the mason jar salad order, you should pack the heaviest, nonabsorbent items first, and end up with the lightest ones. As long as you don’t tip the jar over, the delicate salad greens will be protected from the dressing and heavier ingredients until you are ready to eat the salad. And consider different layered mason jar salad ideas for every day of the week to keep things fresh,\.

Continue reading

Crispy Chicken on Kale Salad

Sometimes the best salads are those which team contrasting ingredients. Take this one, for example. The crispy warm chicken contrasts with the cool kale salad perfectly. I often used mixed salad leaves instead of kale, but my husband loves kale so I use that whenever I can. This crispy chicken on kale salad is so good!

The Perfect Contrast

The chicken is coated in a tasty panko and parmesan mixture and baked in the oven until it is golden brown and crispy, then you can slice it and serve it on top of the tangy honey-mustard dressed salad. This crispy chicken on kale salad sounds good but tastes even better.

This is filling, nutritious and really satisfying. Panko, or Japanese breadcrumbs, are perfect for everything from shrimp to chicken, to add a really crispy coating. We are using Italian dressing to help the coating stick to the chicken, but use a beaten egg if you don’t have the Italian dressing, since that does the same job.

Continue reading

Other Posts You Might Like
  • Banana Wontons with Chocolate Dipping SauceBanana Wontons with Chocolate Dipping Sauce
    Dessert wonton recipes are becoming more and more popular. This banana wontons with chocolate dipping sauce recipe features crunchy deep-fried wontons with a banana, orange and cinnamon filling. You can serve them alone if you like but they are even more tempting served with a hot chocolate sauce. Save time by buying a chocolate sauce or impress your dinner guests by making your own. Why We Love Sweet Wontons Dessert wonton recipes are becoming more and more popular. This banana wontons with chocolate dipping sauce recipe features crunchy deep-fried wontons with a banana, orange and cinnamon filling. You can serve them alone if you like but .....
  • 100 Calorie Vegetable Soup100 Calorie Vegetable Soup
    I love making this 100 calorie vegetable soup but I am quite lazy sometimes! Even though I will go to the trouble of roasting pumpkin to make pumpkin soup or caramelizing onion for French onion soup, other times I like to toss the ingredients into a pot. Then I forget about it for an hour, then puree the results, and actually that’s how you end up with a really good vegetable soup recipe sometimes! If you’re new to making soup (or looking for some vegetable soup ideas) read on for a very easy recipe for 100 calorie vegetable soup. I’d like to share my 100 calorie vegetable soup recipe with you because I’ve made it a .....
  • How to Cook Gammon Steak
    Gammon steak is one of the most delicious treats you can have for your dinner. Learn how to cook gammon steak and you will be able to make a delicious meal. If you have not enjoyed this juicy treat in a while you might be in the mood for it tonight, in which case read on and find out how to prepare it like a pro for juicy and succulent results. Gammon steak cooks quickly and some people accidentally overcook it, which you will want to avoid. What is Gammon Steak Anyway? If you are in the UK you will probably already know what gammon is, but our friends across the Pond might not! Gammon comes from an Old Northern French word .....
  • How to Cook a T Bone Steak in a PanHow to Cook a T Bone Steak in a Pan
    T bone steak is relatively lean and extremely tasty. Choose one with a nice red color and a bit of marbling and then you can pan fry it for amazing results. If you usually grill your steaks, consider pan-frying instead because you will still get a really good flavor, plus ‘grill marks’ if you are using a griddle pan (a ribbed pan) and if the weather isn’t quite warm enough to fire up the grill, you can still cook your T bone to perfection. Learn how to cook a T bone steak in a pan and you can prepare a side dish in the oven at the same time, and always know how to make juicy, tasty steak. Cooking the T bone steak in a pan .....
  • How to Make Vegetable OmeletHow to Make Vegetable Omelet
    This recipe is your best friend if you want to make a perfect vegetable omelet, and this is a skill everyone should know. Learning how to make vegetable omelet is very easy and you can serve this for any meal. Omelets can be served for breakfast, lunch or dinner, and this recipe makes enough for 2 servings. You will love the perfect flavor and texture this offers. How to Make Vegetable Omelet: Some Handy Tips If you want to cut the fat and calories, swap the butter for margarine and use skim milk. You can also use reduced-fat cheese in it. As for the vegetables, pretty much anything works. Tomatoes, mushrooms, green onion, fresh herbs and .....
  • Prada Infusion d’Iris Perfume Review
    This Prada Infusion d’Iris perfume scent has been around since 2007 if you are wondering what year it came out, and this is a beautiful fragrance. Read on for some links to discount Prada Milano if you want to buy some of this gorgeous perfume for yourself or a friend. How Prada Infusion d’Iris Perfume Smells You will be able to smell orange as well as orange blossom, mandarin and galbanum and then iris, vetiver and cedar come in afterwards. This delicious fragrance is held in a delicate glass vessel which has a retro look and feel about it. If you haven’t been able to get Prada Infusion d’Iris out of your head it is .....
  • Beef in Chinese Cuisine
    Beef in Chinese cuisine. Yes it’s there, just not the most popular choice, at least in authentic Chinese cuisine. Beef is not used nearly as much as pork in Chinese cuisine, so when the Chinese talk about ‘meat’ they are usually referring to pork. Beef is used quite a bit in Szechuan cuisine, probably because there are more oxen in that region. Steamed beef is coated with cornstarch to make a gravy, while stir-fried beef is cooked until chewy. Beef is not as versatile as pork, for example they are not good for making a beef version of pork meatballs, which is why beef is not so popular. You will not find beef in Chinese .....
  • Very Low Carb Bread RecipeVery Low Carb Bread Recipe
    There is low carb bread and there is this very low carb bread recipe. If you’ve been doing Atkins or low carbing for a while, you will have tried some of the more ‘eggy’ or ‘dense’ breads and while they are passable (just!) they aren’t exactly a good bread substitute. Some low carbers will forgo the bread entirely, choosing to wrap their burger or sandwich in a large lettuce leaf instead and while there is nothing wrong with that, sometimes it’s nice to have something a bit chewier and more bready, even if it isn’t going to be that high-carb processed stuff you used to eat before. There are .....
  • 7 Ways to Cook Salmon Filets
    There are plenty of ways to cook salmon filets, which is good news if you love this tasty, healthy fish. Salmon is one of the most popular choices when it comes to fish, along with tuna and cod. These 3 fish are often known as ‘the big 3’ because they are so popular. Salmon has a distinctive flavor which pairs well with just about any cuisine, whether you are adding teriyaki and sesame seeds, hoisin or soy sauce for an Asian feel, lemon and parsley along with white wine for a Western European dish, or even barbecue sauce, avocado and tortillas for a Tex-Mex feast. So what are some of the ways to cook salmon filets? Well salmon can be baked, .....
  • How to Make PotstickersAppetizers
    Discover Amazing Appetizers The best starter recipes are the ones you feel would be most suitable for the occasion, plus those appetizers which go nicely before your chosen main course. Perhaps you want to make a hot meat starter recipe, a delicately flavored fish starter or something with eggs, cheese or even fruit. We have a lot of different starter recipes for you to browse and choose from, as well as plenty of handy starter making tips. You can make starters for two people to enjoy over a cozy dinner or lots of different snacks for a buffet or a big party. You will find plenty of choice here, when it comes to snacks and appetizers .....
Search
DutchEnglishFrenchGermanItalianPortugueseSpanish

Tasty Query - recipes search engine