This incredible recipe is made by combining bananas with applesauce, eggs, vanilla and flour. Some sugar, baking soda, baking powder and salt also go into the mix. Making this is very straightforward because you just have to combine the ingredients in a bowl, transfer the resulting mixture into a greased loaf pan, and then you can bake it until done.
Such a Tempting Snack
Served hot with butter and honey, this makes the most amazing snack, and it is a great comfort food. Homemade banana bread appeals to all the family from the youngest to the most senior, and there are all kinds of tweaks you can apply, such as adding chocolate chips, walnuts or raisins.
The applesauce increases the sweetness without having to use extra sugar, and it also helps keep the bread moist and dense, which good banana bread should be.
This is a great recipe to make if you are in the mood for Italian but also looking for something you can just throw together and have on the table half an hour after you thought of making it!
Spaghetti and meatballs is a typical Italian dish which combines pasta and meat in a simple way, and although a tomato sauce is often served with such a dish, pesto is also nice and it is what we are using here, although you can switch one for the other if you like.
We are making baked meatballs and you can prepare the spaghetti and pesto while the meatballs are baking, then have everything together at once. Make sure you have some extra fresh basil sprigs for an attractive garnish and consider what you want to serve on the side, or whether you want to omit a side dish and instead serve a tasty side dish such as this delicious Italian bruschetta recipe.
Which Meat to Use
Here in Holland you can’t get ground pork for whatever reason (don’t ask me, I only live here!) so we use half and half (which is half beef and half pork) and that seems to work just fine, but you can use beef or pork if you prefer, or even ground turkey if that is what you like.
Low in calories but high in flavor, this wonderful baked zucchini boats recipe is sure to please your palate. The middles of the zucchini are scooped out and then you can add a wonderful ham and cheese filling, and bake them to perfection.
This is a very easy recipe which is nice served with Spanish rice or risotto, and just as nice served alone as a savory snack. If you want to make this dish vegetarian friendly, simply omit the ham, or else you might like to swap it for shrimp, salmon, walnuts, or pretty much anything else.
Tweak the Filling to Make It Your Own
The main ingredients are the zucchini and the cheese, so just add whatever you want to that mixture. You can also swap the ham for bacon, for a slightly different flavor, or even add some sausage.
This is one of our favorite recipes, and my husband especially loves this dish! It is really easy to make too, and a good introduction to the joys of working with duck breast. It does not take long to make. In fact you can have it ready in under half an hour, including both cooking and prep time.
This is filling enough to be the main dish, but if you were looking for an appetizer duck salad then simply use this recipe to serve 4 and it will make a tasty, filling appetizer dish, or even 6 if you don’t want such large appetizer servings.
Any leftover duck can always be refrigerated then used the following day to make tasty sandwiches. It will keep for a few days in the refrigerator actually, in a covered container. Chop it and add it to a risotto, pasta dish, pilaf, or something else.
The dressing is a simple 4-ingredient mixture which brings out the beauty of the duck flavor, while the salad can be anything you like, although keeping it simple with salad leaves, tomatoes and green onions is a good idea.
Fried rice is one of the best-known Chinese dishes, but the authentic recipe is quite different to what you might be used to. For example, have you tried making egg fried rice without soy sauce? That is how it is made in China, well in many parts of the country, and the more authentic option in many cases.
Such a Tempting Dish to Make
Egg fried rice is the dish to make when you want to use leftovers to rustle up something quick and easy, something comforting and tasty, something literally anyone can make regardless of culinary expertise or cooking experience.
This dish is easy, folks, and delicious too! But before you grab your wok and leftovers, you need to know a few tips about how to make the best egg fried rice recipe ever.
Egg fried rice is found all over the globe, either the authentic version or something more tailored toward the country in question. In China, egg fried rice is considered a meal rather than a side dish, and it might be enjoyed for breakfast, lunch or dinner.
This Italian-inspired recipe makes a delicious dinner and it is impressive enough to serve at a dinner party. Calamari is often battered and deep-fried but in this recipe it is stuffed with tasty risotto and cooked on the grill or griddle, then served in slices for a beautiful presentation.
What Kind of Squid to Use
You can use whatever size squid you like. Use smallish ones (the width of your palm) and each person can eat 2 or even 3, or use larger ones and 1 per person should be sufficient.
The size of the squid affects the cooking time (bigger squid take longer to become tender) but not the flavor. You might want to garnish the plates with some pan-fried baby squid. Otherwise consider a small salad or your favorite steamed veggies – maybe asparagus.