The following salad offers all the wonderful flavors typically found in Greek salad such as feta cheese, tomatoes, Kalamata olives and cucumber, along with a bright and zingy lemon-based dressing, but then you also have couscous in there which works perfectly and makes the salad more filling.
This is a versatile dish which can be served as an appetizer or main dish, perhaps teamed with some crusty bread and aioli or butter. It can be served chilled or at room temperature although we prefer it at room temperature because the flavors are better that way. Making a change from a Greek pasta salad recipe or other chilled Greek vegetable dish, you will find this refreshing and tasty.
Mapo tofu, which is sometimes written mapo doufu, is a delicious Chinese recipe from the Sichuan province in China. It is comprised of tofu in a reddish, spicy bean and chili based sauce. The tofu is usually cooked with ground meat, either beef or pork, along with fermented beans. There are variations of course, and everyone has their own way of making it.
Why is Mapo Tofu Called That?
So how did mapo tofu get its name? Well the ‘ma’ refers to ‘mazi’ which is pockmarks, and the ‘pa’ refers to ‘popo’ meaning old woman or grandmother. So interestingly mapo tofu means pockmarked grandmother or, better, pockmarked grandmother’s beancurd. This presumably refers to the old lady who first invented the dish.
The Flavors of Mapo Tofu
This recipe is traditionally fiery, as many Sichuan dishes are, and this dish in particular is described using 7 Chinese adjectives, namely numbing, hot temperatures, spicy hot, fresh, soft and tender, flake, and aromatic.
The most important ingredients are the beancurd (tofu), salty bean paste or chili broad bean paste, fermented black beans, chili oil, garlic, green onions, rice wine, Sichuan peppercorns, and chili flakes. There might also be some starch to thicken up the sauce and often some kind of ground meat.
If you love the flavor and texture of IHOP pancakes you are not alone. These delicious, fluffy treats make a wonderful breakfast, teamed with maple syrup or another type of syrup if you are kind of hungry, or eggs, bacon and the whole enchilada if you have a raging appetite!
Perhaps you are in the mood for this authentic IHOP pancakes recipe but you don’t really want to get in the car and drive, in which case try the following recipe because the texture and flavor will be just like the IHOP pancakes you know and love.
Beautiful Lazy Brunch Idea
Make this on a lazy Saturday or Sunday morning for the whole family, and they will all be really impressed, I promise you! Breakfast or brunch… anytime is great for this recipe. Feel free to double or triple this recipe if you are feeding a crowd. You can make as many at the same time as your skillet allows. If you only have a small one then either serve some and keep cooking the rest or keep them warm in a warm oven until the whole lot are cooked.
A spiralizer isn’t the most commonly talked about kitchen gadget, but it’s definitely one that has been gaining popularity recently. If you haven’t heard of this interesting invention before a spiralizer is basically a neat, time saving tool that turns vegetables into thin, noodle like strips to use in a bunch of different dishes.
If you have ever tried to thinly slice a zucchini using a julienne peeler, or worse – a knife – and given up halfway through because it was taking too long then the spiralizer will be your new culinary sidekick.
The way a spiralizer works is in one of two ways. The first and simpler type, a handheld spiralizer, is used by inserting a vegetable into the end of the device and rotating the spiralizer by hand. Once the vegetable is too short to be held safely, you can use an end piece with a prong to hold the vegetable in place without endangering your fingertips.
Summer is a great time for refreshing and fruit-based desserts. If you want to linger a bit longer at the dinner table and savor something sweet while you do it there are plenty of choices. Most of the time you will want to serve something to either cool people down or showcase the wonderful summer fruits available during the warm months of the year.
A favorite summer dessert is ice cream. To make this common dish a little more special you can make it yourself. If you have an ice cream maker and a little bit of time you can create a special recipe for whatever you’re craving that day.
If you don’t have access to an ice cream maker an easy and healthy alternative is to make ice cream using frozen bananas. If you have a blender or food processor you can blend frozen bananas with any choice of mix-ins to create a delicious and surprisingly creamy dessert. A couple favorites are to mix in peanut butter, strawberries, or just a little vanilla extract and cinnamon before blending.
Winter is a wonderful time to try out some of the more rich dessert options available. In the warmer months, you won’t want to spend much time in the kitchen and baking is definitely out of the question. Standing near an oven in the winter, though, might even be welcome and settling down with a nice piece of cheesecake is always a treat.
Cheesecake is a great recipe to try out in the winter. The colder temperature lends to the setting process and leaving the cheesecake in the oven for an hour or so won’t be a problem. Cheesecake can come in many flavors, which is helpful when catering to different tastes.
Regular cheesecake is rich and creamy, but you can also use chocolate, caramel, or berries to change it up. White chocolate cheesecake is a favorite of mine because it still looks the the original flavored cheesecake, but has a surprising chocolatey taste. White chocolate also lends to holiday themed cheesecake and can be used along with peppermint to create a recipe reminiscent of candy cane.