Dairy Free Cantaloupe and Prawn Starter
This dairy free cantaloupe and prawn starter recipe is also nut free and soy free, as well as dairy free. The delicious prawn salad is served inside a cantaloupe melon, making this a very attractive starter recipe as well as a delicious one. You can either cut the cantaloupe melons into wedges and serve them with the salad or use this recipe as the centrepieces for a buffet table. This is a colorful and appetizing starter recipe.
Cantaloupe and Prawn Starter: Tweaks You Can Make
You don’t have to use the melon at all for this seafood starter recipe if you don’t want to and a bed of salad leaves is fine instead. Use baby spinach, meslun, arugula or whatever mixture of crisp seasonal salad leaves you prefer.
Saying that though, melon and prawns go together really nicely. The prawn salad contains spring onions, cucumber, basil and more. The dressing is a tasty mixture of olive oil, vinegar, mustard and garlic.
You can make this starter in the morning if you are feeding people in the evening. Actually it tastes better if you let it chill in the fridge all day and the flavours combine really well.
Cantaloupe and Prawn Starter: Always a Perfect Dish
This cantaloupe melon and prawn starter is ideal if you want to serve filling starters or if you want to serve snacks rather than something too filling. Melon is healthy and the prawn salad is also highly nutritious, making this a great choice if you want to serve a light lunch or dinner which is guaranteed to be wonderfully satisfying.
- 4 cantaloupe melons, halved
- 5½ tablespoons white wine vinegar
- 5½ tablespoons olive oil
- 5½ tablespoons Dijon mustard
- ½ teaspoon salt
- 1 kg (2 lbs) medium prawns, not peeled
- 2 celery stalks, chopped
- 1 bunch spring onions (green onions), chopped
- 10 cm (4 inch) piece of cucumber, chopped
- 2 teaspoons sugar
- 2 minced cloves garlic
- 2 tablespoons fresh basil leaves, torn
- ¼ teaspoon black pepper
- 2 tablespoons paprika
- 2 litres (4 pints) water
- 8 chives, to garnish
- Bring the water to a boil, then add the prawns.
- Cook them for about 3 minutes or until they go pink.
- Drain them and rinse with cold water.
- Peel and de-vein the prawns, then chill them in the fridge.
- Whisk the olive oil, vinegar, paprika, mustard, sugar, salt and pepper together, then stir in the garlic, cucumber, basil, celery and green onions.
- Add the prawns and toss well to coat.
- Cover and chill in the fridge for 3 hours.
- Cut the cantaloupe melons in half and scoop out the seeds.
- Divide the prawn salad between the cantaloupe halves and garnish each one with a couple of chives.
This colorful cantaloupe and prawn starter starter recipe (appetizer) is simple to make. The melon is filled with a delicious dairy-free prawn salad, which contains garlic, fresh basil and more, and fresh chives make an attractive garnish. You can use any kind of melon you like for this dairy free starter actually, because all melon varieties are great with the taste of prawns. Choose a baby variety if you want to serve individual starters or a large one if you want to present the starter on one platter at the table. You can also save time by using ready cooked prawns but cooking your own gives this melon and prawn starter recipe a fresher flavor.
Some More Hot Content For You
- Oysters in Chive Sauce RecipeOysters are great served either cold or warm like in this delicious seafood starter recipe. You can serve this as a canape or as a starter dish for a summer dinner. Oysters are not the cheapest type of seafood but they are special and you do not have to serve a lot to each diner. Make this oysters in chive sauce recipe and you won’t regret it. Oysters in Chive Sauce Recipe: Surprisingly Simple to Make A lot of people think twice about making oysters recipes because they are thought to be difficult but actually the opposite is true. Oysters are easy to work with. In this recipe for oysters you simply make the sauce and grill the oysters .....
- Jamie Oliver Superfood Salad CopycatMy husband and I had lunch at the Jamie Oliver restaurant in Cardiff last year and it was really good! I had the avocado superfood salad with smoked salmon and it really made an impression. I loved all those flavors and it looked gorgeous too. I wanted to recreate it so I came up with this Jamie Oliver superfood salad copycat recipe. It’s not identical but pretty close! What’s in It? The Jamie Oliver superfood salad copycat salad is made with avocado, beets, grains, kale, toasted seeds, and a tasty harissa and lemon dressing. On top of that you have avocado, pomegranate and poppy seeds. The following recipe is a copycat attempt, .....
- Making Ground Chicken for Wonton RecipesIf you have chicken breast or chicken tenders but not ground chicken, you can still make chicken wontons or chicken wonton soup, by grinding your own chicken. Preparing ground chicken for wonton recipes means you can make this tasty filling quickly and easily. Ground chicken (or minced chicken) needs to be chopped very finely, and the simplest way of doing it is to push the chicken through a grinder. Choose a medium-coarse grind setting. These old-fashioned meat grinders can be very handy. Did you ever see your mom or grandmother using one? They are made of iron and you simply insert your meat and crank the handle, and out comes ground .....
- Bean Salad with Mozzarella RecipeThis bean salad with mozzarella recipe is a very tasty vegetarian appetizer which is perfect for non-carnivores. The salad vegetables taste wonderful with the mixed beans and the cilantro adds a fragrant finish. This is a great starter recipe to have before a Mexican or Tex-Mex meal. More about Beans Beans are filling but they are also very nutritious, which is one reason many non-meat-eaters seem to enjoy them. You can often mix and match beans, swapping kidney beans for cannellini beans, or black-eyed peas for chickpeas, as the mood takes you, and you can do the same with this recipe. Chickpeas are suggested but swap those for another kind .....
- Succulent Shrimp SandwichesShrimp, or prawns as they are also known, are great for making succulent shrimp sandwiches. Simply peel and cook them, then toss with mayonnaise, adding in some salt and black pepper for flavor, and spread this over white bread (or whole wheat if you prefer) to make the most delicious little succulent shrimp sandwiches. These succulent shrimp sandwiches are nice for lunch or as a snack, or you could enjoy them mid-afternoon with tea or coffee. If you have large shrimp, cut them in half. Smaller ones can be left as they are. You can use thawed, fresh or canned shrimp in this succulent shrimp sandwiches recipe but ensure they are well drained .....
- Easy Tomato and Onion FocacciaFocaccia is a tasty Italian bread which complements all kinds of dishes. Although you can buy it from the bakery or grocery store, making your own easy tomato and onion focaccia loaf is worthwhile because let’s face it – you can’t beat freshly baked bread! And this one is certainly no exception. How to Serve Focaccia You can serve this easy tomato and onion focaccia as an appetizer, either alone or with dips like sour cream dip or onion dip, or else have it with your main dish. If you are having beef, chicken or similar in a sauce, focaccia bread can be used to scoop up every last drop of those yummy meat juices, making it .....
- How Many Calories in WineA lot of people dieting know how many calories are in food, or at least they have some idea and then find out the rest, so they can keep a record, but how about calories in wine because those count just as much. Wine drinkers might be surprised how many calories are in their favorite tipple. In fact, if you drink wine it’s vital to know. So, how many calories in wine exactly? Although most wines are less than 100 calories a glass that is not always the case and of course it depends on the serving size. Wine is lower in calories than a lot of other alcoholic drinks, with Sauvignon Blanc and Zinfandel at less than 80 calories a serving. .....
- What to Expect from Cheilectomy SurgeryA cheilectomy operation is a surgical procedure which is done to remove bone spurs from the big toe. If you suffer from big toe pain or stiffness, big toe arthritis or hallux rigidus, this operation might help you. You will want to know what to expect from cheilectomy surgery if you or a loved one are going to have this surgery. I am writing this lens about what to expect from cheilectomy (sometimes misspelled kailectomy or chilectomy) because I had the procedure myself nearly 2 years ago. I want to share my own experience and tell you what to expect. I also have some great tips, as someone who has been through a cheilectomy surgery. This .....
- Mini Onion Quiches RecipeTry this mini onion quiches recipe if you want a fresh and delicious flavor in every bite. The tasty little treats make a wonderful vegetarian starter recipe. The cheese and onion mixture is a melt in the mouth filling and the pastry comes out crisp and tasty. These individual onion quiches look great and taste even better. If you like quiche asparagus might be a flavor you’d like to try. Cheese and ham quiche is another classic dish. Feel free to adjust the ingredients in this quiche recipe if you want, to make your preferred quiche flavor. The sky is the limit when working on your own dishes, rather than having to settle for the .....
- Sauteed Jerusalem Artichoke RecipeAlso known as sunchokes, Jerusalem artichokes should not be confused with globe artichokes. This tuber or root vegetable, also known as earth apple, sunroot or topinambour, is in the same family as the sunflower, and there is a Jerusalem artichoke recipe for every palate once you know how to cook this tuber. They are perhaps easier to find in Europe than in the United States, although the roots are often used to make inulin, which is used as a source of dietary fiber in processed food instead of other fillers such as sugar. Jerusalem artichokes are high in potassium, iron and thiamin, low in calories, and a great source of fiber. They are .....