Best Starter Recipes with Pineapple
Pineapple is more than just a fruit and more than merely a dessert ingredient. You can make starter recipes (as they are called in the UK) or appetizers (as those of you in the US and Canada will know them) with pineapple because its sweet flavor contrasts beautifully with savory flavors like cheese, bacon, or chicken. There are starter recipes with pineapple for all occasions.
Why not serve a fruit salad or pineapple sorbet – who’s to say an appetizer has to be savory Pineapples are an excellent fruit to include in the family’s diet, and you will all benefit from having this delicious food daily.
This tropical fruit has a sweet taste with a slightly acidic flavor, making it ideal for both desserts and savory dishes. Combine it with other fruit like grapes, strawberries and apple, and serve with a cheese dip or chocolate dip, or toss with fruit and add a honeyed syrup to make a fruit salad.
Something else you can do, if you want starter recipes with pineapple ideas, is finely chop cooked chicken or turkey and toss with pineapple and mayonnaise to make a creamy spread for crackers or baguette slices. Add some salt and pepper and maybe minced green onion. It is better to serve the salad on the side though because it can soak through crackers and make them soggy. Serve it with the crackers or bread slices on the side and let people scoop up their own serving.
Many Asian influenced dishes will include pineapple, and they are lovely as a starter regardless of how you prepare, present and serve them.
How to Prepare Pineapple
- 1 baby romaine lettuce, with leaves separated
- 2 chicken breasts cut into strips
- 1 sliced green bell pepper
- 2 cloves garlic sliced
- 1 tbsp toasted cashews
- 1 tbsp sesame seeds
- 1 inch piece fresh root ginger
- 3 oz (100g) fresh pineapple cut into chunks
- 1 tbsp soft brown sugar
- 2 fl oz (50ml) dry sherry
- 2 fl oz (50ml) ketchup
- 2 fl oz (50ml) rice vinegar
- 2 fl oz (50ml) soy sauce
- 5 fl oz (125ml) chicken stock
- 1 red chili pepper, chopped
- 1 tbsp cornstarch
- 2 fl oz (50ml) vegetable oil
- Mix everything for the sauce, except for the cornflour together in a bowl
- Heat the oil in a wok and stir fry the chicken for 4 minutes
- Add the other ingredients and fry for 1 or 2 minutes
- Add the sauce to the chicken and cook for 5 minutes
- Stir in the cornflour and wait until the sauce has thickened
- Arrange the lettuce leaves on a plate and spoon the mixture on to the leaves
- Sprinkle with sesame seeds and serve
Facts About Pineapples – Learn Something New!
Knowing When to Pick and Serve
Pineapples do not continue to ripen once picked, which means that they need to be cultivated at peak ripeness. Then you can make the best starter recipes with pineapple which have a fresh flavor and perfect texture. Therefore, for people outside of the growing countries, pineapples can be expensive to purchase, as they must be carefully handled.
Top quality pineapples will have a rich color with no greening. They will be soft to touch, but not too soft, as this indicates that they are too ripe, and cannot be used.
Rich in Vitamins and Nutrients
Pineapples are rich in vitamin C and have a dietary enzyme, which is excellent to tenderize meat.
This makes the fruit excellent to eat with different meats either grilled or baked. However, you may find that this enzyme causes a tingling sensation in your mouth, which can be painful or at least uncomfortable. There are lots of starter recipes with pineapple and meat to think about making.
Pineapples are also placed in the negative calorie section, which is perfect for people on low calorie diets. The high fiber within the pineapples is fantastic and can help your digestive system. There are also levels of vitamin A, iron and calcium present, which are perfect to include in your diet.
Some More Hot Content For You
- Dairy Free Grilled Asparagus with Lemon and Chives RecipeNot being able to eat dairy does not limit your starter options. Just look at this dairy free grilled asparagus recipe. This delicious grilled asparagus is served in a lemon and chive dressing. It is a light starter which goes well with almost any main course. Dairy Free Grilled Asparagus: Freshness Counts with Asparagus Asparagus is seasonal but you will find it all year round because it is imported. If you can get fresh, local asparagus during the spring though, it is highly recommended. Obviously anything grown nearby is going to taste superior to something grown halfway around the world and shipped in. So get fresh asparagus wherever .....
- Chicken Yakitori RecipeChicken yakitori is a Japanese dish made with chicken meat or chicken offal which is threaded on to bamboo skewers and grilled. Order a chicken yakitori recipe in a restaurant in Japan and you will be asked whether you want it done with salt or with tare sauce (a sake, soy sauce, sugar and mirin condiment) and this will go on the chicken before cooking. A Traditional Japanese Flavor The following chicken yakitori recipe is very simple to make and you will love the flavor of it. The chicken is flavored with mirin, soy sauce, sugar, garlic and green onion, then grilled until done. While any part of the chicken can be used to make yakitori in .....
- Corned Beef Hash with a TwistThis corned beef hash recipe is fantastic and it is versatile enough to be breakfast, brunch, lunch, or just a comfort food snack if you are in the mood for it. The twist is the cream in the recipe and even though that might sound like an odd ingredient for corned beef hash it totally transforms it from good to great, so give this recipe a try and this might be how you make your corned beef hash from now on. As well as the potatoes and corned beef you will need butter and cream to add a luxurious mouth feel, onion and bell pepper to add nutrients, color and crunch, and some eggs if you wish to garnish your corned beef hash with fried eggs .....
- Bean Salad with Mozzarella RecipeThis bean salad with mozzarella recipe is a very tasty vegetarian appetizer which is perfect for non-carnivores. The salad vegetables taste wonderful with the mixed beans and the cilantro adds a fragrant finish. This is a great starter recipe to have before a Mexican or Tex-Mex meal. More about Beans Beans are filling but they are also very nutritious, which is one reason many non-meat-eaters seem to enjoy them. You can often mix and match beans, swapping kidney beans for cannellini beans, or black-eyed peas for chickpeas, as the mood takes you, and you can do the same with this recipe. Chickpeas are suggested but swap those for another kind .....
- Baked Beef Wontons with Bell PepperThe following recipe shows you how to make baked beef wontons which also contain bell pepper for a colorful finish. Baking wontons is an alternative to frying them if you happen to have the oven on anyway or if you want to trim the fat content. These delicious little morsels make wonderful appetizers and it is up to you what shape you make them – open so you can see the beef and colorful bell pepper filling, or closed so the filling is a surprise. Tips and Tricks for Perfect Baked Beef Wontons You could even make moneybags by pinching the tops closed so they look like moneybags, but most people like to leave these open, so people can .....
- Which Starter to Serve with Your Main CourseChoosing which starter to serve alongside your main course may seem like a straightforward task; however there are several different elements that you need to consider. When you are planning your menu, you may be surprised to know that you need to choose your main course first. Once this has been selected, you can begin to build the rest of the dinner around this core dish. The main course that you choose is often considered to be the focal point of the whole meal; this means the starter will simply be there to complement the dish. There are basic guidelines and rules that are used to ensure that you do not make any mistakes whilst selecting .....
- Benefits of Tai ChiWhen most people think of exercise, they think of strenuous activity. Sweating it out at the gym while trying to figure out the weight machines or pounding the pavement outside isn’t the only way to exercise, though. Some exercise can be relaxing and Tai Chi is one of those. Tai Chi is not only an exercise for the body, but only for the mind. There are benefits of Tai Chi most other exercises won’t give you......
- Chinese Kitchen EssentialsSome Chinese utensils are the same as Western ones, but not all. To make the best Chinese recipes you will need various pots and pans, ladles and spoons or spatulas. Yes, investing in Chinese kitchen essentials is going to be a good idea if you want to rustle up authentic Chinese recipes. A good-quality wok is also a staple, and you might like to get a bamboo steamer too since you can make steamed wontons in there, or even cook vegetables or chicken. A bamboo steamer can be yours for just $4 or $5. The texture of the bamboo allows steam to circulate and evaporate so you do not get a lot of moisture stuck on the lid. Also, you can steam more .....
- Low Carb CookingLow carb cooking and following a low carb diet is not just for diabetics and those who have problems digesting carbohydrates, but for anyone who wants to drop weight and eat tasty food while still maintaining a great shape and not feeling hungry or deprived. Although low carb cooking sounds easy, it takes a while to get used to if you are used to eating bread, pasta and potatoes as part of your daily diet, as many of us are. As is the case with most diets, the focus should be on eating food ‘from the farm not the factory’ which means minimize the amount of prepackaged food you eat and make sure you get plenty of fresh meat, fish .....
- Baked Wonton Chips with Sesame SeedsYou can use black sesame seeds, white sesame seeds or gosiamo to make these baked wonton chips with sesame seeds. Gomasio is a mixture of sesame seeds, seaweed and salt. Have you seen these in your local store? If not, ask. The worst that will happen is the store doesn’t carry them in which case head to an Asian or international food store or else simply buy some white seeds and some black ones and make your own mix. These baked wonton chips with sesame seeds are so simple to make and you probably already have the required ingredients for them, since all you need are wonton skins, sesame seeds, oil and pepper. These wontons are baked .....