Devils on Horseback Recipe

This is a quick and easy recipe if you only have a few minutes or if you find you have more guests than you thought! Have you made a devils on horseback recipe before? You will find it’s easy! As long as you have the livers, you will almost definitely have the other ingredients to hand too because you only need bread, spices and some bacon. This is a great recipe to use as a starter and everyone who likes meat will enjoy it.

Devils on Horseback Recipe: A Special Snack

Devils on horseback might conjure up a strange image until you realize this is the name given to bacon-wrapped sausages or another kind of bacon-wrapped meat mixture. Yep, that’s all a devils on horseback recipe is. No horses involved. Or devils! Serve these alongside your Christmas dinner or offer them as starters. They are always good.

This devils on horseback recipe includes chicken livers and those are wrapped in the bacon. The finished devils on horseback are best served on toast and then sprinkled with spices for some devilment! Nostalgic for some, this is a recipe which might have made an appearance at a special occasion such as Christmas or at another time, and stayed in your memory because of the special flavor. Simple yet delicious and offering a hint of spiciness, this recipe is always worth making.

Devils on Horseback Starter
Chicken livers are wrapped in bacon and presented on hot buttered toast strips. Add a pinch of cayenne, paprika and black pepper to add some 'devilment' to the dish and liven up the flavor.
Author:
Cuisine: American
Recipe type: Starter
Serves: 24
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 chicken livers
  • 6 fingers hot buttered toast
  • 3 strips streaky bacon
  • Cayenne pepper
  • Paprika
  • Black pepper
Instructions
  1. Wash and dry the livers. Cut each one into three.
  2. De-rind the bacon and cut each rasher in half.
  3. Wrap each piece of liver in bacon and broil (grill in UK English) or pan-fry for 2 or 3 minutes.
  4. Place one roll on each finger of toast.
  5. Sprinkle with black pepper, paprika and cayenne.
  6. Serve them devilishly hot.

This fantastic devils on horseback recipe combines liver and bacon for a tasty, meaty and crispy result. These devils on horseback are nice served on toast with some spices sprinkled over the top. An excellent recipe for the cooler seasons or a great way to win any man’s heart, devils on horseback is such a nice recipe. Angels on horseback are oysters wrapped in bacon while devils on horseback might feature dried fruit instead of the oysters but in this recipe we are using liver because it is so good. Serve this as part of your Christmas feast or whenever you want to indulge in a hot, meaty snack.

Image courtesy of Charles Haynes, on Flickr.com

Some More Hot Content For You

Other Posts You Might Like
  • Moussaka with Potatoes and EggplantMoussaka with Potatoes and Eggplant
    I have to say this moussaka with potatoes and eggplant is one of my absolute favorite dishes. Moussaka is popular in countries of the former Ottoman empire. There are lots of regional and local variations. This dish might be made with potatoes or eggplant, or both, and usually with ground lamb too. Moussaka is eaten cold in Arabic countries, sauteed and served casserole style in Turkey, and layered and served hot in the Balkans. A lot of moussaka variations have an egg-thickened milk sauce on top, or a bechamel (flour-based) sauce. Origin of the Word Moussaka The word moussaka comes from mousakás, a Greek word, which came from the Turkish .....
  • How to Make Mulled WineHow to Make Mulled Wine
    Mulled wine is a hot beverage which is popular during the chillier months. This red wine-based cocktail is really flavorful and you will be able to taste the spices and fruit which go into it. Once you know how to make mulled wine you will often want to prepare it for chilly fall and winter evenings. Our recipe is made with apple cider or juice, red wine and other flavorings. It is actually tastier the day after you make it and even more so the following day if you have any left by then! Mulled wine is nice served in clear mugs so you can see the lovely color, and you can decorate the glasses with some orange zest or orange slices. How to .....
  • How to Make Hamburgers on the StoveHow to Make Hamburgers on the Stove
    I love making homemade burgers, partly because they are really easy and partly because they taste so good. You will need some good quality hamburger meat if you want to make good quality burgers, and you can use pork, beef, chicken or a mixed meat. I like to use 80/20 (that is 80% lean, 20% fat) half pork, half beef, for a good juiciness and flavor. I often make hamburgers on the stove when it’s cold and I don’t want to stand over a grill outside in the rain! In the photo you can see I am cooking the burgers on a griddle which is like a square pan with ridges on. The ridges allow the fat to drain off the meat but they also make .....
  • Super Low Calorie Cajun Lime Stir FrySuper Low Calorie Cajun Lime Stir Fry
    Low in calories yet sky-high in flavor, this low calorie Cajun lime stir fry is something you will want to make regularly. Vegetables such as bell peppers, celery, carrot and mushrooms are combined with tomato concentrate, Cajun seasoning and lime juice to make a simple yet wonderfully flavored dish. Work out the calories and it is only about 100, which is very low indeed. The bell peppers are the main ingredient in this low calorie Cajun lime stir fry, supported by the other veggies, but you can swap the vegetables for others if you wish. Broccoli, zucchini and okra would all work in our low calorie Cajun lime stir fry recipe. The sauce is .....
  • Exotic Mango and Chicken SaladExotic Mango and Chicken Salad
    This tasty and exotic mango and chicken salad recipe is a fusion style appetizer, blending the flavors of southeast Asia. This creative cuisine has its roots in Malaysia, Singapore, Thailand and Indonesia and this is a really juicy and flavorful starter recipe. You can either serve it on a big plate if you are making starters for a buffet or give everyone a plateful. Salad greens and tomato are great as a garnish and this is a great idea for a starter recipe. A Wonderful Asian Dressing The salad dressing used for this exotic mango and chicken salad is a combination of yogurt, ginger, lime juice and soy sauce. You could add some sesame seeds .....
  • Pasta in White Wine SauceHow to Make a White Wine Pasta Sauce
    Although pasta goes great with all kinds of sauces, the gentle aromatic appeal of a white wine pasta sauce is something incredibly special. White wine pasta sauce is so easy to make and other ingredients which go well with the wine include garlic, butter and parsley. A lot of these white wine pasta sauce recipes might include olive oil instead of the butter, or alongside it, and you can make such a sauce even if you don’t really drink white wine, since you are just using it for a rich flavor and typically only need a splash. When making a white wine pasta sauce, it is important to use a white wine you would drink, not something labeled .....
  • Easy Cobb Salad RecipeEasy Cobb Salad Recipe
    Cobb salad is one of my favorite salad recipes, well that and Caesar salad. It is not the quickest salad to make because there is cooking and chopping involved, but the recipe is well worth making because it is so good! I love this easy Cobb salad recipe and make it a lot. Cobb salad is also a low-carb salad recipe. The distinctive look of Cobb salad is really appetizing because the ingredients are arranged in rows. Traditionally, a red wine vinegar dressing is served with Cobb salad, but I like to offer a creamy dressing on the side too, in case anyone wants some of that instead. It is easy to remember the ingredients in this easy Cobb .....
  • Help for Yeast Infections During Pregnancy
    Yeast infections are incredibly common, and women of all ages can suffer with this irritating problem, and throughout pregnancy it can get far worse. These infections are never fun but yeast infections during pregnancy can be extra rough. Many women will discover that a yeast infection is common when they are expecting a baby. Therefore, seeking a solution to the problem is essential, and will ensure that your pregnancy is comfortable. Your body is an amazing thing, and there are several different factors that can contribute to you suffering with yeast infections during pregnancy. The fungus Candida is present in your body at all times, .....
  • 7 Great Cheeseburger Tips7 Great Cheeseburger Tips
    Sometimes nothing can beat the comfort food appeal of a juicy, freshly cooked hamburger. If you make cheeseburgers at home, you might be interested in learning a few handy cheeseburger tips to ensure your burgers always come out perfectly. One of the most important parts of your cheeseburger is the meat you use for the patty. For the best results, you should choose 80/20 ground meat. That means it is 80% lean and 20% fat. If you use lean, or worse still extra-lean, meat, you will end up with a dry burger, and that is never attractive. Fat isn’t the enemy. Serve your burger with some salad or a vegetable side dish to balance out the .....
  • Easy Starter RecipeA Closer Look at Starter Recipes
    Let’s take a closer look at simple starter recipes and find out what they are, when to serve them and how to present them. Starter recipes is the British term for appetizers, and these little treats can be easy to make and very tasty. Smaller dishes can be served before a main course or when you want to make snacks instead of a more filling meal. You can serve them at parties, buffets, get-togethers, cocktail parties and more. If the occasion calls for finger food or a snack, rather than a heavy meal, you can serve such recipes. Plan which ones you are going to serve by thinking about your guests and looking at the rest of the planned .....
Search
DutchEnglishFrenchGermanItalianPortugueseSpanish

Tasty Query - recipes search engine