Thai Stuffed Squid Soup

This Thai stuffed squid soup recipe is a favorite of mine. It is very special because of its simplicity. Although this Thai stuffed squid soup dish is rarely found on a restaurant menu you quickly and easily prepare it yourself. You need some chicken or pork bouillon, and homemade is best if possible.

If you do not have homemade bouillon then make sure you use a high quality one. The filling for the squid is made with pork, soy sauce, black pepper and garlic, and you will need smallish squid for this, no more than a couple inches long. When you have stuffed the squid it is time to warm up your bouillon and then you poach the squid in there for 8 minutes. Serve it nice and hot.

Comfort Food, Really!

This Thai stuffed squid soup recipe is great if you have a cold or the flu or you just fancy something warming. It is also really quick to make and if you have the baby squid you probably have all the other ingredients too. Keep some ground pork and baby squid in the freezer and you can make this any time you have a craving for it. Serve this stuffed squid soup as an appetizer or make it for lunch and have it with some salad on the side. If you only have larger squid you can use a couple of those instead but the baby squid gives you a nicer presentation and it just looks more elegant in the bowl. 

This Thai stuffed squid soup recipe is known as ‘Gang Jued Pla Muk Yud Sai’ in Thai which basically translates to mean stuffed squid cooked in a clear soup. If you fancy something aromatic without being spicy, flavorful without being creamy, and satisfying without being too chunky, try this delicate Asian soup recipe because it really is good and a bowl of this will satisfy you completely.

Seafood Soup with Stuffed Squid
Simple recipes are often the best and this one is fantastic. Baby squid are stuffed with seasoned ground pork and then cooked in a simple bouillon with cilantro and green onion to garnish. This makes a wonderful appetizer or lunch.
Author:
Cuisine: Thai
Recipe type: Soup
Serves: 2
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 10 small (2-inch) squid
  • 1 minced garlic clove
  • 1 teaspoon black pepper
  • Large handful ground pork
  • 2 chopped green onions
  • 1 tablespoon soy sauce
  • Handful cilantro leaves
  • 3 cups (750ml) chicken or pork stock
Instructions
  1. Clean the squid.
  2. Mix the ground pork with the garlic, black pepper and soy sauce.
  3. Stuff the squid with the pork mixture and close the hole using toothpicks to secure.
  4. Bring the stock to a boil.
  5. Add the stuffed squid and cook for 8 minutes.
  6. Stir in the green onion and cilantro.

 

Some More Hot Content For You

Other Posts You Might Like
  • How to Cook Lobster TailsWhy Homemade Recipes are Best
    1. Homemade Recipes Taste So Good If you compare some thawed out, reheated starters from the supermarket to something you have made yourself from scratch, from the best ingredients, which do you think will taste better? There is no contest. You will have plenty of time to make excellent homemade recipes if you plan the event in plenty of time, organise yourself properly and follow the best recipes. 2. Make Ahead Starters Save Time and Stress If you plan your homemade recipes ahead of time, you can make them before you need them, avoiding the need to be in the kitchen panicking about things at the last minute. Some make ahead ones can be made .....
  • The Best Casserole Dishes to Buy
    Although it can be nice to have casseroles in many shapes, sizes and colors, that is not always practical. That is, unless you have a huge budget and a lot of storage spare. Instead it makes more sense to figure out what type of casserole you need, the brand you prefer, and the size and shape you want. Also consider the material the dish is going to be made of. Then you can get the best casserole dishes for your household. You might want to start off with one casserole dish, or you might like to invest in a set. Perhaps your favorite casserole broke and you are shopping for a replacement, in which case you will find you have more choice .....
  • Authentic Egg Fried Rice without Soy Sauce
    Egg fried rice without soy sauce is a dish lots of people want to make but since soy sauce is one of the key ingredients it can be puzzling working out how to get around that. Fried rice is one of the best-known Chinese dishes, but the authentic recipe is quite different to what you might be used to. For example, have you tried making egg fried rice without soy sauce? That is how it is made in China, well in many parts of the country, and the more authentic option in many cases. Egg Fried Rice without Soy Sauce: Such a Tempting Dish to Make Egg fried rice is the dish to make when you want to use leftovers to rustle up something quick and .....
  • sian Meatballs with Sweet Chili SauceAsian Meatballs with Sweet Chili Sauce
    This is a wonderful recipe and it is also low in carbs. I love this Asian meatballs with sweet chili sauce recipe because I never get tired of the taste. I used to own the site Crackslaw.com where you could find out how to make all kinds of crack slaw recipes, something else that offers a wonderful Asian flavor. I’ve since moved them all on to this blog, so look at our low carb category and you will find plenty more ideas. Anyway, back to the Asian meatballs with sweet chili sauce. I had some ground beef to use up and some other bits and pieces and I asked my sister for inspiration and she came up with the idea to make these delicious .....
  • Beef and Carrot CrackslawBeef and Carrot Crackslaw
    Carrots have more carbs than a lot of other vegetables, so you would not want to make this beef and carrot crackslaw recipe on Atkins Induction, for example, but if you like the sweetness of carrots, then perhaps you will love this recipe, because the carrots are particularly nice with the beef, onions and Chinese seasonings. This crack slaw recipe is full of flavor. To cut some of the carbs, if you want to do that, swap half the carrots for shredded cabbage, or else you might like to throw in some mushrooms (Chinese mushrooms or just button ones) if you prefer. Which Order to Cook the Ingredients In Although you can make this beef and .....
  • Easy Roasted Duck Legs
    Duck legs are much simpler to cook than duck breast, although that is not difficult either. Moreover they are nearly impossible to overcook because of the fat content keeping them succulent. All you need for the following easy roasted duck legs recipe are duck legs, thyme, salt and pepper, although you can also cook potatoes in the oven with the duck if you wish. Adding Potatoes to Your Easy Roasted Duck Legs If you do want to cook potatoes with the duck, simply peel and chop or slice potatoes and arrange them around the duck in the oven, then they can cook together. The reason I usually roast the potatoes is because the fat coming out of .....
  • Stovetop Shepherd's PieStovetop Shepherd’s Pie
    If you are in the mood for shepherd’s pie and wondering whether it can be made if you don’t have an oven, the answer is yes, you will be pleased to hear. Try this stovetop shepherd’s pie for dinner. The kids will love it and so will you! Shepherd’s pie is like cottage pie but made with lamb (hence the shepherd reference) rather than beef. This is something which appeals to kids and adults alike, because everyone loves the harmony you get when combining the juicy meat mixture with the wonderful potato topping. Some home cooks will make their stovetop shepherd’s pie recipe quite basic, topping a gently flavored .....
  • Catalan Mussels RecipeCatalan Mussels Recipe
    Fresh mussels have their own distinctive flavor and they don’t need much added to them to bring out their natural taste. Mussels and cockles are great for making appetizers, or starter recipes. Mussels steamed are great, as are mussels cooked in other ways. One of the best ways to work with this seafood is to try out this Catalan mussels recipe. Adding Flavor to the Mussels In this Catalan mussels recipe, vinegar, lemon, oil and basil are used to add flavour and the natural mussel recipe taste shines through. This dish is best chilled overnight so allow plenty of time to do that. This is also a bonus if you are planning a number of .....
  • Chinese Calamari Szechuan StyleChinese Calamari Szechuan Style
    Many people enjoy Chinese recipes at least once a week, as the meals are simple to prepare and cook, making them quick and easy for everyone. Chinese appetizers can be enjoyed before a traditional Chinese meal, and many people enjoy this style before their normal main dish, Chinese or not. You might want to try this Chinese calamari Szechuan recipe and see how you find the spice and flavor. There are various authentic flavors from China which you will already be familiar with, and you can get many Chinese ingredients from the regular grocery store, although an Asian grocery store is your best bet if you want to stock up on such ingredients. .....
  • Best Wine Cooler for the Home
    A wine cooler for the home is something you might want to consider. Wine coolers are becoming popular additions as more people include wine with every social gathering. Even if you do not enjoy a daily tipple you can still store your bottles in a cooler until required, then you know it will be the perfect temperature to serve. Not only is wine served for events and parties but as an everyday drink, which is enjoyed throughout the day. Storing the bottles can be a challenge, as you need to ensure that it is chilled correctly and the contents remain in perfect condition. This is why a wine cooler for the home could help. If you do not store .....
Search
DutchEnglishFrenchGermanItalianPortugueseSpanish

Tasty Query - recipes search engine