There are lots of egg recipes to choose from if you want to enjoy eggs for breakfast, and this delicious, filling ingredient can be prepared in various ways. This cheese baked omelet is just one of your options.
Boiled, scrambled or fried eggs are always good, or you can make an omelet, either conventionally on the stove, or, if your stove is crowded with other breakfast delights such as bacon, sausage and mushrooms being fried, you can make an omelet in the oven.
Keep things easy using just eggs, milk or cream and a little onion to give the omelet some crunch. You can also add extra vegetables like bell pepper, mushrooms or even some snipped chives or fresh basil.
More Cheese Baked Omelet Tips
The following cheese baked omelet recipe offers four servings, but this omelet keeps for several days in the refrigerator, so enjoy it the next day, maybe with fried or grilled mushrooms on the side or some wilted spinach. Consider this too: halve a tomato and bake that along with the omelet. Continue reading
This is an incredibly easy recipe and a great way to prepare salmon. Here we are adding lemon and lime juice to the fish, along with lemon and lime zest if you like. You could stick to either lemon or lime or, like I prefer to do, use some of each for a more interesting flavor in this lemon and lime salmon recipe. Add the zest too if you want, to add more citrus flavor to the salmon and also to add a decorative touch.
Last time I made this lemon and lime salmon recipe, I sprinkled some Old Bay seasoning over the salmon. I wasn’t sure whether my husband would like it because he hates celery and celery seed is a major ingredient in Old Bay but he did so that worked out well! I love Old Bay with crab cakes and other seafood dishes, and actually it’s great with salmon as well, especially with lemon and lime salmon.
For Lemon and Lime Salmon, Remember: Fresh is Best!
If you only have bottled lemon and lime juice, use that for the lemon and lime salmon, but honestly it pays to use the fresh stuff because it really is better, plus you can serve some lemon and lime wedges on the side too which always looks nice. Serve this with spinach, snow peas or broccoli, and perhaps some mashed potato too or a potato salad if you prefer. You might even prefer a different grain such as couscous or quinoa.
Some More Hot Content For You
If you have some chicken legs, or chicken leg quarters, in other words the thigh and drumstick attached, then you might be wondering how to cook them. I love to make easy baked chicken legs regularly.
The good news is this cut of chicken is not only economical but filling, tasty (because it is higher in fat than the chicken breast) and easy to cook. Although you can slow cook chicken legs, I nearly always bake them in the oven because this gets the skin really crisp, and that’s the best bit!
How to Get Chicken Skin Crispy on Easy Baked Chicken Legs
You will need to add salt plus some kind of fat to get the skin to crisp up. This doesn’t need to be butter or oil. If you want something lower in fat, consider spray oil. You only need a quick spritz of it. Choose chicken legs the same size, or close enough, so they cook evenly and have the same cooking time.
It’s up to you what else you add to this easy baked chicken legs recipe. You might wish to marinate the chicken legs first or add other herbs or spices, but they’re just as nice cooked plain, with simply salt and fat on the skin, because they have a lovely natural flavor, and you can serve them with any kind of side dish.
This baked chicken breast with cream of chicken recipe is quick and easy. It makes a great family dinner and everyone at the table will enjoy it. All you need to make this is chicken, a can of cream of chicken soup, milk, and poultry seasoning.
The resulting baked chicken breast with cream of chicken is juicy and delicious, and pairs wonderfully with mashed potatoes, pasta or rice, and pretty much any vegetable. Try asparagus, broccoli, carrots, corn on the cob, or even colorful mixed veggies.
An Incredibly Easy Baked Chicken Breast Recipe
Anyone can make this baked chicken breast with cream of chicken recipe because it is really simple, and the fact you only need 4 ingredients makes it all the more appealing. Feel free to tweak the recipe, swapping the cream of chicken soup for cream of mushroom soup, cream of celery soup, or even cheese soup. Any of these will work perfectly. Just make sure you’re using condensed soup.
You might even want to use half chicken and half celery soup, or half mushroom and half cheese to make baked chicken breast with cream of chicken. If you don’t have condensed soup then reduce the amount of milk. For a richer, creamier result, swap some of the milk for Half & Half or light cream.
Baked chicken chimichangas might change your whole idea of deep-frying! Chimichangas are gorgeous although they are often considered an indulgence because they are deep-fried. Saying that, it is perfectly possible to oven-bake this tasty snack and that cuts down on fat and calories, offering up a healthy meal which is just as good as its deep-fried cousin! If you want to know how to bake chimichangas read on for a great recipe.
We have chosen to use chicken in this baked chicken chimichangas recipe but feel free to use beef, pork, beans, cheese – anything you want really. The filling is up to you. Some people like to make a vegetarian chimichangas recipe with their favorite fresh, canned and/or thawed vegetables, and that certainly makes a change of pace from the beef or pork varieties.
What really makes chimichangas stand apart is the lovely crispy exterior. It is believed a chef dropped a filled taco into hot oil by accident and uttered the cuss ‘chimichanga!’ (which isn’t really a swearword) but then when she tasted the crunchy tortilla snack, the word stuck, and thus chimichangas were born. Swap the deep frying for the oven though, and try this baked chicken chimichangas alternative.
What to Serve with Baked Chicken Chimichangas
This is a very easy recipe to make and you can serve them with your favorite Mexican side dishes, perhaps Mexican fried rice, cornbread, cheese stuffed chilies, homemade guacamole and/or pico de gallo, or a 7-layer salad.
This is a great pesto spaghetti recipe to make if you are in the mood for Italian but also looking for something you can just throw together and have on the table half an hour after you thought of making it!
Spaghetti and meatballs is a typical Italian dish which combines pasta and meat in a simple way, and although a tomato sauce is often served with such a dish, pesto spaghetti is also nice and it is what we are using here, although you can switch one for the other if you like.
We are making baked meatballs and you can prepare the pesto spaghetti while the meatballs are baking, then have everything together at once. Make sure you have some extra fresh basil sprigs for an attractive garnish and consider what you want to serve on the side, or whether you want to omit a side dish and instead serve a tasty side dish such as this delicious Italian bruschetta recipe.
Pesto Spaghetti & Meatballs: Which Meat to Use
Here in Holland you can’t get ground pork for whatever reason (don’t ask me, I only live here!) so we use half and half (which is half beef and half pork) and that seems to work just fine, but you can use beef or pork if you prefer, or even ground turkey if that is what you like.
- Perfect Peach SmoothiePeach smoothie is perfect for any age or occasion, and you can adapt the following recipe as much as you want. Serve it in martini glasses, tall glasses or another kind, and garnish each one with a peach slice if you want, or a strawberry perhaps. This lovely recipe is quick and easy to make. Simply throw everything into a blender and press the button. If you find yourself with a batch of fresh peaches to use up, consider making this recipe. You don’t have to use fresh peaches. Frozen ones will work too, either thawed or still frozen, and if you’re using still-frozen ones you can leave out the ice cubes. Fruity and Fantastic .....
- Easy Beef Chow MeinAn easy beef chow mein is one of the tastiest Chinese dishes and if you are in the mood to rustle up your own, rather than ordering takeout, you can expect not only to save money but also to be able to enjoy a superior, more authentic flavor. You can make this easy beef chow mein in about 15 minutes flat, maybe less, and enjoy it for lunch or dinner. Different Types of Chow Mein Chow mein translates to mean fried noodles. Chow means ‘fried’ and ‘mein’ means noodles. There are 2 main variations of the dish – Hong Kong style which is with crispy noodles, or steamed chow mein. In this recipe we are pairing beef and .....
- Hoisin Celery Wontons in Wonton SoupThis exciting Hoisin celery wontons recipe features a flavorful broth containing homemade pork, hoisin and Chinese celery wontons. It couldn’t be simpler to make and this makes a warming meal for the whole family. You can even make extra wontons and freeze them for next time. This Hoisin celery wontons soup recipe calls for soy sauce paste. Soy sauce paste is similar to soy sauce but thicker. If you can’t get it, just use the regular kind. Be careful not to add too much sesame oil; a little really does go a long way. You can find Chinese celery in any Asian grocery store and it is sweeter than regular celery. If you can’t get it then try .....
- Creamy Pumpkin BakeThis creamy pumpkin bake is a low carb recipe you will love. Serve it as a snack, dessert or appetizer. There are very few ingredients required so this would be perfect for any home cook, novice, advanced, or anything between these two. Our creamy pumpkin bake is something you might already have all the ingredients for, so why not get stuck in and make this? It is quick and easy to prepare and you will be so glad you made it. I love pumpkin and it’s available for most of the year here in its fresh form. It also keeps a long time. I buy canned pumpkin and that lasts for ages in the pantry, but make sure you choose the sugar-free kind. .....
- Folding WontonsSichuan wontons are known as ‘chao shou’ which means crossed hands, and they have a thickish, white wrapping. These wontons are boiled and served in a highly spicy sauce which is typical of nearly all Sichuan cuisine. The name is believed to refer to its wrapping style. The wonton wrapper is first folded into a triangular shape and then the two sides are brought to the front and they overlap. This looks a bit like someone with folded arms and it’s all in the folding wontons technique. In Shanghai the wontons are folded into triangles but the second fold features a little twist, giving it a cute shape. Cantonese wontons are .....
- Easy Recipe for Coq au VinCoq au vin is a wonderful French dish featuring chicken, bacon, mushrooms and red wine. Other typical ingredients in this dish include garlic, thyme and onion. Our easy recipe for coq au vin shows how to to prepare this wonderful French treat. If your mouth is watering already you are not alone. This combination of ingredients appeals to nearly every palate, offering both richness and gentle aromatic flavor. Harmonious Flavors Come Together The red wine and bacon work beautifully together to add a special rich taste to the finished easy recipe for coq au vin dish, and of course the chicken thighs offer plenty of juicy flavor of their own......
- How to Stuff Calamari TubesLearning how to stuff squid is very easy, and although calamari is also nice cut into rings, breaded and deep fried, it is especially good stuffed. You can choose from a wide range of stuffed squid recipes and use whichever ingredients you happen to like. Knowing how to stuff calamari tubes is useful to know, just because there are so many great recipes for stuffed calamari out there. You can buy the bodies (tubes) already cleaned or you can clean them out yourself. I usually buy the frozen tubes because they are very cheap where we live, but if you have a whole squid you also get the lovely tentacles which are nice to use in your stuffed .....
- Creamy Potato Salad with BaconPotato salad is always good but add bacon and you have a really mouthwatering side dish. The following creamy potato salad with bacon is a recipe which is very simple to make; the potato salad will keep for a few days once prepared. Serve it chilled or room temperature. Some people even like it served warm, as soon as it is made. Use boiling potatoes to make potato salad, not mashing potatoes which tend to disintegrate too easily. The choice of dressing is up to you. While a lot of people just use their favorite mayonnaise, you might prefer another kind of creamy dressing for this creamy potato salad with bacon, else you can use half mayo .....
- Pesto Spaghetti with Easy MeatballsThis is a great pesto spaghetti recipe to make if you are in the mood for Italian but also looking for something you can just throw together and have on the table half an hour after you thought of making it! Spaghetti and meatballs is a typical Italian dish which combines pasta and meat in a simple way, and although a tomato sauce is often served with such a dish, pesto spaghetti is also nice and it is what we are using here, although you can switch one for the other if you like. We are making baked meatballs and you can prepare the pesto spaghetti while the meatballs are baking, then have everything together at once. Make sure you have some .....
- Easy Sukiyaki RecipeOne of my favorite Japanese dishes has to be sukiyaki. This is similar to shabu-shabu, and is a hot pot style dish with thinly sliced beef and vegetables in a sweet, tangy sauce. You can also get vegetarian sukiyaki recipes. This versatile and easy sukiyaki recipe is perfect for cool winter evenings, and you can present or even cook it in a pot in the middle of the dinner table. The ingredients are usually dipped into raw, beaten eggs before being eaten, although this is not so prevalent outside Japan. An easy sukiyaki recipe is usually a winter dish in Japan, often served at year-end parties. Thinly sliced beef is usually the meat that goes .....