bread

Very Low Carb Bread Recipe

There is low carb bread and there is this very low carb bread recipe. If you’ve been doing Atkins or low carbing for a while, you will have tried some of the more ‘eggy’ or ‘dense’ breads and while they are passable (just!) they aren’t exactly a good bread substitute.

Some low carbers will forgo the bread entirely, choosing to wrap their burger or sandwich in a large lettuce leaf instead and while there is nothing wrong with that, sometimes it’s nice to have something a bit chewier and more bready, even if it isn’t going to be that high-carb processed stuff you used to eat before.

There are various names for the very low carb bread recipe I am talking about – revolution rolls, cloud bread, oopsie bread, each having a slightly different recipe and preparation technique.

Here I am sharing what I found works best of all, and that’s a bread which is easy to make, uses clean ingredients (ie, not processed) and is low in carbs but offers a nice taste and chewy bread-ish texture. Continue reading

Easy Tomato and Onion Focaccia

Focaccia is a tasty Italian bread which complements all kinds of dishes. Although you can buy it from the bakery or grocery store, making your own easy tomato and onion focaccia loaf is worthwhile because let’s face it – you can’t beat freshly baked bread! And this one is certainly no exception.

How to Serve Focaccia

You can serve this easy tomato and onion focaccia as an appetizer, either alone or with dips like sour cream dip or onion dip, or else have it with your main dish. If you are having beef, chicken or similar in a sauce, focaccia bread can be used to scoop up every last drop of those yummy meat juices, making it a worthwhile accompaniment to any Italian meal.

This recipe is simple to follow. Grab some yeast, flour, salt, oil, onion, tomato and oregano to make it, and allow an hour or so time for the dough to rise. This baked Italian bread is similar to pizza dough and is often served with appetizers or tapas in Italian cuisine.

Why Focaccia Rises More

Focaccia uses more yeast than pizza dough though, so it rises more. Serve this easy tomato and onion focaccia flat bread with your appetizers, alone with aperitifs, with dips (fusion style) or alongside your Italian inspired meat or fish dish, and you’re sure to have a winner on your hands. Continue reading

Some More Hot Content For You

Easy Banana Bread with Applesauce

This incredibly easy banana bread with applesauce recipe is made by combining bananas with applesauce, eggs, vanilla and flour. Some sugar, baking soda, baking powder and salt also go into the mix. Making this is very straightforward because you just have to combine the ingredients in a bowl, transfer the resulting mixture into a greased loaf pan, and then you can bake it until done.

Easy Banana Bread with Applesauce: Such a Tempting Snack

Served hot with butter and honey, this makes the most amazing snack, and it is a great comfort food. Homemade banana bread appeals to all the family from the youngest to the most senior, and there are all kinds of tweaks you can apply, such as adding chocolate chips, walnuts or raisins.

The applesauce increases the sweetness without having to use extra sugar, and it also helps keep the bread moist and dense, which good banana bread should be. Make this easy banana bread with applesauce loaf for the kids and they’ll be sure to enjoy it.
Continue reading

Brilliant Bruschetta Recipe

A bruschetta recipe is one of the best Italian appetizers. It is made by rubbing garlic over grilled bread, then adding olive oil, tomatoes, salt and pepper.

Some types of bruschetta recipe might also include cured meat, cheese, tomatoes, beans, or vegetables. The best-known bruschetta recipe outside Italy features fresh tomato, garlic and onion, fresh basil, and mozzarella.

So Many Bruschetta Recipe Options

A great bruschetta recipe is found on Italian restaurant menus all over the world, and there are hundreds of different ways to make it, which is why restaurant bruschetta ranges from bland to wonderful, depending who is making it. Make your own, following our recipe, and you can be guaranteed of an amazing result.
Continue reading

Other Posts You Might Like
  • Japanese Scallop Soup with Snow PeasJapanese Scallop Soup with Snow Peas
    Light and aromatic, this Japanese scallop soup recipe is easy to make and makes a lovely appetizer, lunch or light evening meal. It can be made very quickly using whichever veggies you happen to have. The base of the Japanese scallop soup is chicken or vegetable stock and miso, then there are udon noodles and scallops in there too. You will be wowed by this recipe and want to make it again and again, because the flavor is so good. What are Udon Noodles? Have you tried udon noodles before? They are white, thick and a little chewy. Wheat-based, udon noodles are one of my favorite Japanese exports. You can get them fresh from the refrigerated .....
  • Very Low Carb Bread RecipeVery Low Carb Bread Recipe
    There is low carb bread and there is this very low carb bread recipe. If you’ve been doing Atkins or low carbing for a while, you will have tried some of the more ‘eggy’ or ‘dense’ breads and while they are passable (just!) they aren’t exactly a good bread substitute. Some low carbers will forgo the bread entirely, choosing to wrap their burger or sandwich in a large lettuce leaf instead and while there is nothing wrong with that, sometimes it’s nice to have something a bit chewier and more bready, even if it isn’t going to be that high-carb processed stuff you used to eat before. There are .....
  • Easy Spaghetti Bolognese SauceEasy Spaghetti Bolognese Sauce
    This easy spaghetti Bolognese sauce is so good. Once you have made it you will never want to use a jar of spaghetti sauce again! Making your own is always best and this recipe is so easy as well. Featuring ground beef and red wine for a full flavor, this easy spaghetti Bolognese sauce also includes garlic sausage or bacon, as well as garlic and mushrooms, for a gourmet flavor. In fact this easy spaghetti Bolognese sauce would be special enough to serve at a dinner party. Everyone loves Italian food and serve this over fresh spaghetti with a sprig of green basil on top for a beautiful meal. Serve a glass of Italian red wine on the side to add .....
  • Traditional Cassoulet RecipeHow to Make a Cassoulet the French Way
    A cassoulet is a slow-cooked casserole with meat (usually pork sausage, duck, mutton or goose) as well as white haricot beans and pork skin. This dish originated in the South of France, and is named after the casserole dish it is made in. Discover how to make a cassoulet the French way and you will be able to rustle up this wonderful meaty treat any time comfort food is the order of the day. There are lots of regional variations on cassoulet, although all of them feature white beans. Crackling (crispy fried pork rind) and fried bread cubes are often scattered on top before serving. Is your mouth watering yet? If not, keep reading and it will .....
  • Charming Chicken Potstickers
    These chicken potstickers are so good. One is never enough. Ten is too many. Well maybe. They’re just so tasty you’ll want to keep popping them into your mouthy! Potstickers are an Asian delight, and these little snacks are usually filled with meat and vegetables, along with Chinese seasonings. Pork is often used, but here we are using chicken instead. This chicken potstickers recipe is very simple to make and the potstickers make fantastic appetizers, whether you want to serve hot snacks with drinks, or a first course before your entree at dinner. You can use turkey if you prefer it to chicken. Along with the poultry these .....
  • Baked chicken wingsBaked Chicken Wings with Paprika and Cayenne
    These baked chicken wings are so good. If you are in the mood for chicken wings but you don’t want to fry them, try this recipe instead because they come out just as crispy as fried wings but are healthier because they aren’t going to be submerged in fat. A Flavorful Coating for Baked Chicken Wings The coating is made with flour, paprika, garlic salt, pepper and cayenne, and the wings are cooked in a little butter to crisp them up and stop them sticking to the baking dish. Swap the cayenne pepper for Hungarian paprika if you want, or the garlic salt for regular salt and a pinch of garlic powder, and the flavor of our baked .....
  • Crock Pot Beef Stew Gluten-FreeCrock Pot Beef Stew Gluten-Free
    Not being able to eat gluten doesn’t mean not being able to enjoy beef stew, and it is perfectly possible to make this tantalizing dish without the gluten. This crock pot beef stew gluten-free dish is a wonderful dish for the cooler months. It is tasty, filling and packed with amazing flavors. The whole family will enjoy this crock pot beef stew gluten-free recipe and you will find it easy to put together. This stew boasts beef, potatoes, carrots, celery and onion, as well as carrots for sweetness and color. Beef broth (choose a gluten-free one of course, or use a homemade one) and bay leaves add more accents to the flavor, as does .....
  • Elegant Shrimp SaladOld Bay Shrimp and Apple Salad
    This Old Bay shrimp and apple salad is a gorgeous recipe. It looks really nice served in little glasses with edible flowers as a garnish, but it can also be served over lettuce or baby salad leaves if you prefer. This Old Bay shrimp and apple salad is a nice way to begin any kind of meal, and it is especially good during the summer when you don’t want to cook. We are using shrimp, and you can use little ones or chop larger ones. Make sure they are peeled and deveined first. Canned or thawed shrimp are fine here. You will also need some red apple and onion for crunch. The dressing for our Old Bay shrimp and apple salad is made with .....
  • How to Make Easy CanapesCanapes for a Party
    Canapes (KAH-nah-pays) for a party, which are also known as hors d’oevres, are little snacks which are served with drinks, either by themselves or before the sit-down meal is ready. These canapes for a party can be very simple and might be something spread on crackers or melba toast, or even a stuffed cherry tomato or deviled egg. The best canapes for a party are those which can be eaten with the fingers, so people can just pick them up without making their fingers messy. Also, they should be able to be eaten in one or two bites, and you shouldn’t need cutlery. A canape in one hand and a drink in the other is fine. Add cutlery .....
  • Halloween Candy Corn Brûlée PotsHalloween Candy Corn Brûlée Pots
    These are fantastic for Halloween, and suitable for the kids and grownups too. The desserts are served in little jars and you can tie some black ribbon around them to add that festive feel. Why not try this Halloween candy corn brûlée pots this Halloween? The recipe is made in stages. You will be making several layers, then assembling the Halloween candy crème brûlée pots at the end and using a kitchen torch to get the sugar topping nice and crispy. If you don’t have a kitchen torch just omit the last part. Halloween Candy Corn Brûlée pots Make Great Halloween Fare Halloween is a great time to experiment in the kitchen. You can rustle .....
Search
DutchEnglishFrenchGermanItalianPortugueseSpanish

Tasty Query - recipes search engine