A beloved Mexican and Tex-Mex food, a burrito makes a great lunch, dinner or snack. And this is the best breakfast burrito recipe I ever tried! One modern trend is all about presenting this hearty delight first thing in the morning and calling it a breakfast burrito. So you can have your breakfast all rolled up neatly burrito-style. A breakfast burrito recipe will contain typical breakfast ingredients like potatoes, bacon, eggs, mushrooms, whatever else you like. These fillings will be hot and cooked, enclosed in a soft flour tortilla.
Burritos are wrapped or folded to enclose the filling, unlike a taco which is usually folded in half around the filling. Some people like to steam or lightly grill the tortilla to softed it, so it wraps around the filling more easily. Order a regular burrito in Mexico and you can expect meat and refried beans to be your typical filling. Head north of the border into the US though and you will find a wider variety of fillings like rice, beans, lettuce, salsa, cheese, sour cream, guacamole and, where breakfast burritos are concerned, even bacon, eggs and hash browns – hey, why not!
The word burrito translates from the Spanish to mean ‘little donkey’ and it is thought the name comes from the look of the bedrolls and packs donkeys used to carry. Try this best breakfast burrito recipe when a bowl of cereal simply isn’t enough to prepare you for the day ahead. Continue reading