cajun

Classic Cajun Food and 4 Cajun Recipes

There are not many exact recipes in Cajun cooking, because most of it is done to taste not to measurements, and the same dish can be prepared a different way each time, even by the same chef. This is because Cajun cuisine is an art form and the result of the dish depends on the mood of the chef as well as what happens to be in the refrigerator and cupboards. This means creating classic Cajun food is largely about getting a ‘feel’ for the ingredients and flavors.

Although there are plenty of adaptations and tweaks you can make when making classic Cajun food, if you do want to follow a recipe it can be hard to find the right ingredients outside the New Orleans area. The fresh spices and seasonings can be hard to get, along with ingredients like Andouille sausage and fresh crawfish.

If you want to learn how to make classic Cajun food though, it is essential to get the ingredients so check grocery stores with Cajun seasonings or visit a specialty food market. A lot of Cajun recipes need time to simmer so set the scene with some jazz music and prepare for a wonderful eating experience like no other.
Continue reading

Best Cajun Chicken Pasta Recipe

Are you in the mood for Cajun cuisine or something Italian? This Cajun chicken pasta recipe offers the best of both worlds. Pasta is an Italian favorite of course, and Cajun seasoning just brings out the beauty of the chicken and the pasta, resulting in a dish you will adore. You might have enjoyed something similar before or perhaps the combination of Italian and Cajun is a brand new treat for your palate. Either way you will certainly enjoy this tasty dish.

This is simple enough for beginner cooks to master and once you have made it you will be sure to want to make it again. The following recipe makes enough for 2 people so you can easily double it to serve 4 or triple it for 6 (or 4 hungry people!) Serve some salad leaves on the side if you want.

A lot of home cooks rely on creamy pasta with chicken, shrimp or similar as one of their regular weeknight menus, but try a pinch of Cajun spice in the mix and you will be really impressed with the results. There are a few Cajun chicken pasta recipes free online and so many chicken pasta dishes to choose from, but this is one of the best, and the following recipe is how I personally like to make it. Continue reading

Some More Hot Content For You

Other Posts You Might Like
  • Very Low Carb Bread RecipeVery Low Carb Bread Recipe
    There is low carb bread and there is this very low carb bread recipe. If you’ve been doing Atkins or low carbing for a while, you will have tried some of the more ‘eggy’ or ‘dense’ breads and while they are passable (just!) they aren’t exactly a good bread substitute. Some low carbers will forgo the bread entirely, choosing to wrap their burger or sandwich in a large lettuce leaf instead and while there is nothing wrong with that, sometimes it’s nice to have something a bit chewier and more bready, even if it isn’t going to be that high-carb processed stuff you used to eat before. There are .....
  • No Meat Peanut CrackslawNo Meat Peanut Crackslaw
    Similar to our other recipes for crackslaw yet slightly different because of the peanut butter and the lack of meat, this one is a nice change of pace. Just like with the other recipes though you should feel free to adapt this peanut crackslaw recipe and make it however you prefer. If you want to use meat, go ahead, choosing from beef, pork, chicken – as long as it is ground that is fine. Check the label to make sure it is 100% meat and no fillers. This peanut crackslaw is really simple to make. If you do want to use ground meat, cook that first, then empty it out of the wok and proceed with step 1. Add the meat back in the end and .....
  • Steamed Vegetable Wontons with BroccoliDim Sum
    Dim sum, which translates to mean ‘to dot your heart’ refers to small dishes eaten as snacks. These can be baked, deep-fried, steamed or braised, and they are presented well and delicious too. Examples of dim sum include har gao, steamed shrimp dumplings in a rice flour pastry, char siu bao, which are roast pork-filled steamed buns, lor bak ko, which is turnip cake, and woo kok, which is shrimp with Chinese mushrooms. A lot of dim sum restaurants also offer congee porridge, soups, steamed green vegetables and roasted meats. The serving size is small and you usually get three or four pieces in one dish. Dim sum is eaten with a cup .....
  • Eating Authentic Mexican Food in Mexico
    I think it’s fair to say Mexican food has to be one of the most misunderstood cuisines of all. People who aren’t familiar with it assume it’s all tortillas, beef and chilies, while those who eat at fast food outlets might believe those dishes are more authentic than they are. Eating authentic Mexican food in Mexico isn’t difficult but there are lots of tourist places you ought to avoid if you want to be eating the real deal. And then you have Tex-Mex, Cali-Mex and all the other hybrids and regional variations, so it’s hardly surprising knowing what is authentic Mexican food and what is not can be confusing! .....
  • The Evolution of Starter Recipes
    It’s interesting to learn about the evolution of starter recipes. Starters, or appetizers as they are also known, are served in most cuisines and cultures. These snacks were served in ancient Persia thousands of years ago and ancient Roman aristocracy used to enjoy eggs, fruit and similar treats before eating their main course. Appetizers have been served for many years in the UK as a snack before the main course arrived but modern ones can be quite different from old fashioned ones. Of course, you can still serve traditional recipes but it is also fun to experiment with the wide range of ingredients that are available today but that .....
  • French Bread Pizza RecipeHomemade Pizza on French Bread
    Pizza comes frozen or from the pizza delivery place or from your local Italian restaurant. But wait, what about the best pizza? Well that would be the kind you make yourself at home! Honest, it’s so quick and easy to make pizza yourself and you don’t even have to make the dough. This homemade pizza on French bread will have the kids (and grownups) beating down the kitchen door, it smells so good! The quickest pizza recipe probably has to be this tortilla pizza but next up you have baguette pizza or French bread pizza, which is French bread, French stick or baguette bread (however you call it) topped with tomato sauce and pizza .....
  • Superb Summer Dessert Ideas
    Summer is a great time for refreshing and fruit-based desserts and other tempting, light summer dessert ideas. If you want to linger a bit longer at the dinner table and savor something sweet while you do it there are plenty of choices. Most of the time you will want to serve something to either cool people down or showcase the wonderful summer fruits available during the warm months of the year. A favorite summer dessert is ice cream. To make this common dish a little more special you can make it yourself. If you have an ice cream maker and a little bit of time you can create a special recipe for whatever you’re craving that day, thinking .....
  • Buttermilk ranch dressingButtermilk Ranch Dressing with Sour Cream
    This buttermilk ranch dressing with sour cream is one of the best salad dressing recipes I’ve made in a while. I just had it with baby kale, deli beef, parmesan, crispy fried onions and raisins, and it made a really nice meal. If you use low-fat mayonnaise you can get a large serving of this buttermilk ranch dressing with sour cream for about 90 calories, or else you can use regular mayo if you prefer. A Perfect Ranch Flavor I didn’t have fresh chives when I first made this buttermilk ranch dressing with sour cream so I used dried. I think fresh would work better, so I will make sure I have some of that next time. I used the .....
  • Easy Spaghetti CarbonaraEasy Spaghetti Carbonara
    This is a classic Italian dish made with spaghetti, bacon and eggs. There are different variations – some people add cream or cream cheese, some will add parsley or another herb, and others will use whole wheat spaghetti over white spaghetti. However you prefer it, an easy spaghetti carbonara recipe is well worth adding to your culinary repertoire. The following recipe is really simple, even if you are a newbie in the kitchen, and the flavor is amazing. This is good served with mixed salad leaves dressed with vinaigrette. Learning how to make spaghetti carbonara is a great idea if you want to serve something impressive but only have 2 .....
  • Warm Spinach Bacon SaladWarm Spinach Salad with Bacon and Shallots
    How does a warm spinach salad with bacon and shallots sound to you? This is a really satisfying recipe, and one of those you will be happy you made. Here, spinach is teamed with spinach and shallots, as well as garlic, nutmeg and even some hard-boiled egg if you like. Go ahead and add all your favorite ingredients to this warm spinach salad with bacon and shallots. Go ahead and personalize this salad as much as you want. It is going to taste great anyway. The result is a salad which is ideal for the cooler months and can be served alongside any meat, poultry or even seafood dish. Or you can enjoy the warm spinach salad with bacon and .....
Search
DutchEnglishFrenchGermanItalianPortugueseSpanish

Tasty Query - recipes search engine