Although there are lots of types of sparkling white wine to choose from (cava, prosecco etc) it is fair to say nothing is the same as champagne. This sparkling white wine is made from chardonnay grapes in the Champagne region in France and is produced in a specific way. It is worth knowing how to enjoy champagne since its fullest so you can treasure every sip of this exquisite drink.
The rules of champagne making demand secondary fermentation of the champagne wine in the bottle to create the carbonation. The main grapes used to make it are white chardonnay, pinot meunier and black pinot noir, although these vary. A ‘blanc de blancs’ champagne, for example, only contains the chardonnay grape.
This wonderful fizz has been associated with royalty since the 17th century and the leading champagne manufacturers tried hard to associate their product with royalty and nobility with their packaging and advertising, which also brought it into the hearts of the emerging middle class. Continue reading