There are many types of cheesecake to choose from – chocolate, caramel, strawberry… the list goes on. Banana cheesecake is especially good though, and better still it is easy to make. This dessert is wonderful after any kind of main dish and you will probably want seconds because it’s so good!
Our recipe uses vanilla wafer cookies and butter to make the crust, then the main layer is made with mashed bananas, sugar, cornstarch, eggs, cream and vanilla. The banana cheesecake is baked briefly in a hot oven then finished off in a cooler oven. When the middle is nearly set but still a little jiggly it is done.
How to Serve this Banana Cheesecake
Serve this with a few banana slices if you like. If you are cutting the banana more than a few minutes before serving the cheesecake, coat the slices in lime or lemon juice else they will turn brown.