devon

Traditional English Scones Recipe

Being from Devon, in southwest England, it goes without saying I am fond of English scones and know a good traditional English scones recipe. Served with clotted cream and then jam on top (or jam and then clotted cream if you are from Cornwall rather than Devon), these wonderfully delicious little treats are best served with a pot of strong tea.

English Scones vs. American Scones

British scones are not the same as American ones which have more butter in the mix compared to flour than the British ones. This is why the traditional English scones recipe differs. Because butter is usually added before the cream and jam, less butter is used in the batter. The same is true about the amount of sugar. A British scone is either plain or made with raisins. I have also made savory cheese and mustard ones (and those are amazing served warm with butter on top).

A typical English cream tea is something you will find all over the country, especially in touristy areas, and you can expect to get a pot of tea with milk and sugar on the side, a freshly baked scone, some butter, clotted cream (certainly not whipped or squirty cream!) and jam. Knowing a traditional English scones recipe means you can host your own tea parties though.

Although one scone might not sound very filling, trust me – this is a calorific treat which is pretty heavy! You might think you can eat two, but not many people can! Continue reading

Other Posts You Might Like
  • Holland – The Great, The Good, The Bad and The Ugly
    Holland, the Netherlands… call it what you like. I have lived here for 5 years so far with my Dutch husband. Just to give you a little background I’m English but lived in the Canary Islands and mainland Spain for 11 years before moving here. This piece looks at my opinions and my thoughts on the 6 best things and 6 worst things about Holland, or the Netherlands. Attempting a Balanced View Now before you message me, complaining that I don’t appreciate the country I live in or finding fault with where I choose to live, know this – this article is about the good AND the bad. I offer my thoughts on the things I love and the .....
  • Authentic Stetson Salad Recipe
    This is my favorite salad right now. The flavors are simply amazing and I adore this stetson salad recipe. I am a fan of chopped salad anyway and often make cobb salad for dinner, but once I heard about this one I just had to find out more about it, and it’s definitely my number one favorite now! The ingredients in a stetson salad recipe are colorful and tasty, and the dressing goes beautifully with the flavors in this Stetson salad. This salad is one of the most popular items on the menu at Cowboy Ciao, a restaurant in Scottsdale, Arizona. Depending where you live you might not be able to get all the ingredients for Stetson salad but that’s .....
  • Can You Freeze Wonton Wrappers – Freeze Wontons
    A lot of people wonder can you freeze wonton wrappers? The answer is yes you can freeze wonton wrappers (and you can also buy them frozen). The problem is if you freeze a pack of 50 wrappers and only want to make 10 wontons, how do you pull them apart? From trial and error, I have found that if you let the package thaw at room temperature until you can peel a few off the top without breaking any, then pop the unused ones back in the freezer, that works well. Alternatively you can thaw them all, make wontons and then freeze the wontons. It all depends on the wonton recipe you want to make, but sometimes if you are taking the trouble to make .....
  • Dipping Sauce for WontonsA Great Dipping Sauce for Wontons
    Many people are eager to start making the best and most easy wonton recipes but wait – what are you going to serve with the wontons? If you are serving them in soup then that is one thing but if not, you might like to serve a wonton dipping sauce on the side, to dip your steamed, baked or fried wontons into. You are going to need a tasty dipping sauce for wontons. A wonton dipping sauce can be something out of a bottle such as soy sauce, oyster sauce or chili sauce, or it can be something you make yourself. Consider the wonton filling when thinking about what type of wonton dipping sauce to prepare. Examples of a Good Dipping Sauce for .....
  • Easy Starter RecipeA Closer Look at Starter Recipes
    Let’s take a closer look at simple starter recipes and find out what they are, when to serve them and how to present them. Starter recipes is the British term for appetizers, and these little treats can be easy to make and very tasty. Smaller dishes can be served before a main course or when you want to make snacks instead of a more filling meal. You can serve them at parties, buffets, get-togethers, cocktail parties and more. If the occasion calls for finger food or a snack, rather than a heavy meal, you can serve such recipes. Plan which ones you are going to serve by thinking about your guests and looking at the rest of the planned .....
  • Pet ID Tags for Dogs and Cats
    If your pet ever gets lost then having an ID tag is an absolute must, so you can be reunited quickly and relatively easy. The longer a pet is missing the more that can go wrong, and let’s face it, our pets are so precious. They are like members of the family, so consider pet ID tags as a must-have. A lost animal might not be able to find his or her way home, so invest in one of these tags (many cost under $5, even the personalized engraved ones) and if anything does happen, whoever finds your pet will know how to contact you to let you know they found your dog or cat......
  • Seafood Stuffed SquidSeafood Stuffed Squid
    This classic recipe for seafood stuffed squid combines shrimp, fish and squid to make a seafood-rich meal. You will need large squid for this. Each one is stuffed with shrimp, and fish and then you make a sauce using tomato, paprika, bread, wine and onion which goes over the squid. The sauce flavors the squid, adds moisture to the dish and also looks good on the plate when you serve the seafood stuffed squid. Cut the squid into slices to serve for the best-looking result. The filling for this seafood stuffed squid should match the amount of squid but if you have any leftover squid including the tentacles, you can cut it into rings and .....
  • Vegan Parsnip Crisps RecipeVegan Parsnip Crisps Recipe
    This vegan parsnip crisps recipe is really well worth making. The crisps (chips) are made from parsnips. You can serve them as they are or with any dip you like, such as an onion dip, hummus or a salsa. These are one of our easiest vegan recipes. Vegan Parsnip Crisps: Crispy Crunchy Appeal Crisps are normally made from potatoes of course, and then you have ones made with sweet potatoes, but these are very similar, albeit offering a slightly more unusual flavor. Parsnips are tasty and versatile. They can be roasted or used to make a mash, or they might go in a soup or stew. Parsnips are lovely roasted and served alongside a roast, even a nut .....
  • Electric Cookware for the Kitchen
    Technology has become a huge part of everyday life, and every area of your home will have some form of electrical item to make life easier. The kitchen is no exception, and there are many different electrical cookware items which will enhance your cooking experience. Perhaps you already have all the electric cookware for the kitchen, or it could be you are considering some new purchases. One thing is for sure, and that means you won’t be short of choice, because there are so many wonderful items to choose from. Alongside the traditional pots and pans, you are likely to see many new high tech cookware items. From electric griddles and .....
  • Which Starter to Serve with Your Main CourseWhich Starter to Serve with Your Main Course
    Choosing which starter to serve alongside your main course may seem like a straightforward task; however there are several different elements that you need to consider. When you are planning your menu, you may be surprised to know that you need to choose your main course first. Once this has been selected, you can begin to build the rest of the dinner around this core dish. The main course that you choose is often considered to be the focal point of the whole meal; this means the starter will simply be there to complement the dish. There are basic guidelines and rules that are used to ensure that you do not make any mistakes whilst selecting .....
Search
DutchEnglishFrenchGermanItalianPortugueseSpanish

Tasty Query - recipes search engine