fish

7 Ways to Cook Salmon Filets

There are plenty of ways to cook salmon filets, which is good news if you love this tasty, healthy fish. Salmon is one of the most popular choices when it comes to fish, along with tuna and cod. These 3 fish are often known as ‘the big 3’ because they are so popular. Salmon has a distinctive flavor which pairs well with just about any cuisine, whether you are adding teriyaki and sesame seeds, hoisin or soy sauce for an Asian feel, lemon and parsley along with white wine for a Western European dish, or even barbecue sauce, avocado and tortillas for a Tex-Mex feast.

So what are some of the ways to cook salmon filets? Well salmon can be baked, broiled, grilled, pan-fried, poached, deep-fried, microwaved, steamed, or cooked on the barbeque. It can be cooked in a pressure cooker or crockpot, and you can even eat it raw as carpaccio or sushi perhaps. A salmon filet is a beautiful ingredient to use, regardless of which recipe or cooking technique you are opting for.

The biggest mistake you can make is overcooking the salmon. Regardless which ways to cook salmon filets you prefer to use, avoid overcooking at all costs! A lot of recipes say when the fish flakes easily it is done but actually if it flakes easily it is slightly overdone! I cook salmon filets until the center is still ever so slightly glossy and the rest is opaque, because it keeps cooking after being removed from the heat, and this ensures the moistest result. If you prefer your salmon more done, then go ahead and cook it a little longer.
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Authentic Pasta con le Sarde Recipe

Pasta con le sarde is a typical Sicilian dish. The name translates to mean ‘pasta with sardines’ and the sardines along with fennel are the main 2 ingredients in there, those which give it the characteristic taste. Saffron, currants or raisins, pine nuts, and toasted almonds or capers also enrich the dish, offering a unique and special flavor in the finished meal.

There are different pasta con le sarde recipes, some of which include tomato pulp and others which do not. Some are finished off in the oven for a few minutes so the pasta can finish cooking in there.

When to Make a Pasta con le Sarde Recipe

Make this pasta con le sarde whenever you want, but I would recommend March to September as the ideal window just because that’s the best time to get harvested wild fennel and fresh sardines at the market. Prepare the dish then add some toasted breadcrumbs to finish it off. You might want to use macaroni rather than bucatini or spaghetti, and in fact that would be more traditional in Sicily.
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Some More Hot Content For You

Smoked Salmon Pizza with Capers

If you are looking for new ideas for pizza, something other than the meat feast or tomato and cheese pizza you usually have, consider this brand new take on the Italian favorite. Topping with smoked salmon and capers, this offers a fresh, light flavor, and a gourmet appeal. If you are looking for an elegant Italian recipe which is easy to prepare rather than fussy, consider this smoked salmon pizza with capers and enjoy the smooth texture of the salmon and the salty little bursts of flavor in the capers as well as the satisfying pizza crust.

The smoked salmon pizza with capers takes a while to make, especially since the dough is homemade and needs to chill overnight. If you are short of time or not bothered about making the dough from scratch, you can either buy dough and roll it out yourself or use a readymade pizza crust. Either of these would be fine and nobody has to know you didn’t make your own dough. Roll out some readymade dough into a ‘non quite symmetrical’ shape and it’ll look homemade!

The ingredients for the topping are adaptable, so swap the red onion for white if you want, leave off the capers if you aren’t keen, or swap them for anchovies for extra seafood appeal. You can also add some thinly sliced mushrooms, pineapple chunks or anything else you want to put on there, or keep it simple with just the salmon and capers if you would rather. Continue reading

Korean Tuna and Broccoli Pancakes

I had some leftover broccoli and decided to experiment a little, after the success of my vegetable jeon the other day. These Korean tuna and broccoli pancakes came out really well and I decided to share the recipe. They are so good!

What are Jeon?

Jeon (pronounced jun) is a Korean pancake and these fantastic little snacks make a great appetizer, or you could serve them as the main dish. Suitable for breakfast, lunch, dinner or just a snack, there are lots of different jeon recipes.

Making this Korean tuna and broccoli pancakes recipe is easy. Combine an egg, a couple tablespoons of flour and a handful of your main ingredient (could be mashed butterbeans, canned tuna, grated vegetables or anything else you fancy) with your preferred seasonings. You can then divide the mixture into patties and saute them in a skillet until golden brown. Continue reading

Easy Pan Fried Tuna with a Sesame Crust

This tuna with a sesame crust is a fabulous way to showcase the wonderful flavor of fresh tuna, and you will not believe just how easy this recipe is to make, even if you’re new to cooking fresh fish or don’t often do it

Even a total novice in the kitchen will be able to pull this recipe off and end up with a very impressive dish.

To make it, you just need some tuna steaks and sesame seeds, both black and white, and then some oil for frying and salt to add extra flavor. In addition to that you will need a big nonstick skillet.

Tips for Cooking Tuna with a Sesame Crust

There is nothing hard about cooking fresh fish, especially not tuna. The only thing to watch out for is not too overcook it. Tuna is lean which means it can dry out if you’re not careful, and you don’t want to do that to this delicious fish. Continue reading

3 Ingredient Cajun Griddled Salmon

Salmon is one of my favorite fish to cook. It is high in omega-3’s which are essential for good health and the flavor is just amazing. That’s why I enjoy making this 3 ingredient cajun griddled salmon recipe.

Sometimes I like to spice it up by adding Cajun, Mexican or Indian spices, but other times I like the salmon just as it is, perhaps with a squeeze of lemon or  just some salt and pepper. Salmon is nice added to a risotto or quiche. There are so many things you can do with this wonderful fish.

The following 3 ingredient cajun griddled salmon recipe just requires 3 ingredients, and those are some Cajun seasoning which you can buy in a package, a little oil and the salmon itself. Griddling needs a high heat so you might not even want to use the oil. Continue reading

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