This baked Alaska recipe with caramel sauce is one of my favorite desserts, teaming delicious, refreshing ice cream with perfect meringue. Here we are serving the baked Alaska with caramel sauce to make the dessert even more decadent. This dessert is served cold, and the meringue completely covers the ice cream inside, making it look like a big iceberg, hence the name.
Although you can make individual baked Alaska desserts, we like to make one big ones, using a small ready-made chocolate sponge cake, topping that with 2 kinds of ice cream, and then adding the sweet, sticky meringue mixture. I bet you can’t wait to try this baked Alaska recipe with caramel sauce.
You can use another kind of ice cream if you want, although the vanilla and caramel flavors do go nicely here. Sometimes I make this with vanilla, strawberry and chocolate ice cream for a classic baked Alaska flavor, but anything you want to use is good. Continue reading