Lamb shanks are always good although they tend to be more expensive nowadays than before. Go back a few years and the price was much lower, the reason being well-known chefs are beginning to serve lamb shank recipes in their restaurants, pushing up the price. This easy lamb shanks with garlic recipe is reminiscent of classic lamb shank dishes.
Never mind about the price being more than it was. Lamb shanks are not prohibitively expensive, they make a great dish, they are easy to cook and the meat, when cooked properly, is falling-apart tender and oh so flavorful. I like to cook easy lamb shanks with garlic often and I tend to cook them in the crockpot. The aroma while they cook is just incredible! But braising them in the oven is also a great idea and they will come out juicy, succulent and tasting just as wonderful as they look.
In the following easy lamb shanks with garlic recipe we are browning the lamb and some vegetables then adding garlic, herbs, white wine and stock to make a flavorful sauce. A lot of lamb shank recipes have red wine but this one uses white wine. If you prefer a lamb shank recipe without wine then simply swap the white wine for extra stock, either chicken stock or lamb stock.
Lamb shanks are a wonderful thing to serve on a cold day, so as fall arrives and winter rolls in, stock up on these meaty treats and you can braise them to make the most delicious meals. Braising means slow-cooking in liquid, and you can choose from beer, wine or other liquids. There is plenty of meat on a lamb shank and the flavor is phenomenal. I especially love this braised lamb shanks in red wine recipe because the flavors are so amazing.
So Much Appeal in this Dish
Lamb shanks smell incredible while they cook and the flavor will drive you half-crazy with anticipation! The following braised lamb shanks in red wine recipe is easy to make and the ingredients are easy to find. The lamb is browned then cooked with onion, carrots and celery, garlic, bay leaves, peppercorns, and red wine.
Use a casserole dish on the stove and in the oven, or else use a heavy pot on the stove and transfer the mixture into an ovenproof casserole to bake. It just depends what you have to hand.
Braised lamb shanks in red wine is excellent served with mashed potatoes and this recipe makes 4 portions, but you can always double it if you are feeding a crowd. Once you have experienced the amazing flavor of this braised lamb in red wine recipe you will certainly want to make it again.