A macaron is a French meringue-based treat, made with powdered sugar, white sugar, egg white, almond and food coloring. These delicious little bites are often composed of two macarons sandwiched together with buttercream, jam or ganache, and you can get many different flavors. You can even make your own easy French macaron recipe. Don’t confuse macarons (with one O) with macaroons (with two O’s) – the latter are heavy, coconut cookies.
Macarons are been around for hundreds of years, and they are believed to date back to 8 AD. Italian pastry chefs accompanying Catherine de Medici in 1533 when she married Henry II of France, brought the recipe with them. 1792 was when these confections started to become famous, when a pair of Carmelite nuns sought asylum in Nancy, France, and they baked and sold macarons to fund their housing.
No fillings or flavors were used in these early macaron recipes so our easy French macaron recipe is a bit different to the original. The fillings came about in the 1830s. There are 2 different ways of making macarons, the French way and the Italian way, and it depends how the meringue is prepared. Continue reading