noodles with shrimp

Singapore Shrimp Noodles

Singapore shrimp noodles are easy to make. Any kind of noodles are lovely for lunch or dinner, and the following recipe shows you how to add a nice typical Singapore flavor to the noodles. You will end up with a complete dish which needs no other accompaniment.

You can swap the shrimp for chicken or tofu if you would rather use one of those, or even combine a few different proteins, and substitute any other vegetables you want if you fancy changing things up a bit.

Added sliced chili is optional but most Singaporeans would want to add it since they love spicy food.

One of the first Singapore meals I ever tried was chili crab, a typical Singapore recipe, and wow was it spicy! I liked it but because I wasn’t accustomed to that amount of chili I couldn’t really taste the crab, which was a bit disappointing. Everyone’s definition of ‘spicy’ is different too. What is a spicy Singapore shrimp noodles dish for one person might be a mild Singapore shrimp noodles for another. Continue reading

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