orange

Duck Breast a l’Orange with Grand Marnier

Easy to make yet sure to deliver a flavor that wows, duck breast a l’orange makes a fantastic dinner, whether you are serving it up to the family or considering what to make for a dinner party or special occasion.

Our duck breast a l’orange recipe combines duck breast with orange, Grand Marnier for a special touch, cream, and bouillon, and the result is a perfectly balanced dish. If  you do not want to buy a whole bottle of Grand Marnier (or similar orange liqueur) just get a miniature, or even omit it if you prefer. This duck breast recipe is easy enough for any home cook to manage with ease, even if it is your first time cooking duck.

What to Serve with Duck Breast a l’Orange

Serve your duck breast a l’orange with potatoes and your favorite vegetables. I like mashed potatoes with this, and perhaps some asparagus or green beans. Save the duck fat after rendering it out because it is amazing to use for roasting potatoes or even cooking your green beans in.
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