When I worked in Gran Canaria I used to eat paella a lot. In fact I made friends with a local chef who used to make a special batch for me minus the peas (my pet food hate!) This rice-based delicacy was served with half a baguette, plenty of alioli, or ai oli (or garlic mayo) and perhaps a sangria on the side. At that time I had never even heard of a low carb paella using cauli rice because I was enjoying the real thing too much to deviate.
Try as I might, I could never tire of this wonderful Spanish dish. Fast forward a decade and I still love that flavor but my husband is diabetic and rice is a no-no. So I wondered at this point whether cauli rice would work, since it is great for making other cauliflower rice recipes like egg fried cauli rice and lots of other cauli rice recipes.
This is why I tried my hand at a low carb paella using cauli rice a couple of evenings ago. I thought I would add chicken and seafood, along with chicken broth, smoked paprika and saffron to get that authentic flavor, and considering the main ingredient was swapped for a paella rice substitute I have to say it worked really well! Continue reading