pasties recipes

Finnish Beef and Onion Pasties Recipe

A wonderful quick recipe which features beef, onion and more. These little Finnish beef and onion pasties are one of our most interesting starter recipes and they are so easy to make.

Serve these Finnish beef and onion pasties hot, warm or chilled and you can guarantee they will be popular. In fact you might want to double up the recipe, especially if you are catering for a buffet or a big gathering.

Not Too Different from British Food

Not everyone is accustomed to eating Finnish food but these Finnish beef and onion pasties could pass for British cuisine. The tasty pastry encloses the beef filling and these hot little treats will certainly be very popular. These make good starter recipes during the colder months when people not only assume they will be getting hot starter recipes but they actually crave them too. Continue reading

Other Posts You Might Like
  • Crack Slaw with Chicken and Red OnionCrack Slaw with Chicken and Red Onion
    Chicken is a nice meat to use if you want to enjoy that classic crackslaw flavor but limit the amount of calories. Of course beef is tasty but it is high in calories so if you are counting those too, or at least keeping an eye on your red meat intake, you might like to consider using chicken instead. This crack slaw with chicken recipe is simple to prepare and you will love the flavor. This recipe is made with chicken breast, which is a lean part of the bird, but is still flavorful and will soak up the lovely Asian seasonings used in the recipe. Delicious Chicken CrackslawThe following recipe makes use of mushrooms, red onion, carrot and .....
  • Rice Stuffed ZucchiniRice Stuffed Zucchini with Veggies and Walnuts
    This is a great recipe for stuffed zucchini, or stuffed courgette if that’s what it’s known as in your neck of the woods. You can cut your zucchini in to ‘boats’ or lengthwise strips or into wide slices. Perhaps you can get mini zucchini, or 8-ball zucchini, in which case one of those makes one serving. For the filling we are using rice, vegetables and walnuts, along with some garlic, thyme and cheese for added flavor. Feel free to tweak any of the ingredients in this rice stuffed zucchini . Pecans would work in place of the walnuts, or you could sub parsley, basil or even mixed dried herbs for the thyme. First we are .....
  • Bobotie recipe easyEasy Bobotie Recipe | South African Meat Dish
    This easy bobotie recipe can be made with your choice of ground beef or lamb. A combination would also work. The dish is popular in South Africa. It is comparable to meatloaf or lasagna, but it is spiced and the topping is a savory egg-based custard. I’ve made it several times and always love how the gently spiced meat layer contrasts with the rich and creamy topping. Served with yellow rice and/or a fresh green salad, this dish is something that never gets old. I like to make extra because it heats up well the following day for lunch. If you’ve made meatloaf, lasagna or a similar ground meat dish, you will recognize several .....
  • Elegant Squid with Pistachio and LemonElegant Squid with Pistachio and Lemon
    This recipe is a little unusual, at least more unusual than most stuffed squid recipes. Not only does it look delicious but the tangy chili sauce is the perfect partner for the tender seafood, another great reason to prepare this fantastic dish. Squid with pistachio might be hard to imagine but believe me, it’s the stuff of dreams! The squid is stuffed with a pistachio and lemon infused brown rice which is really filling, and the sauce can be served on the side, like you see in the picture, or you can drizzle it over the plates and arrange the squid slices on top, as you wish. If you want to change this recipe a bit you can use fresh .....
  • Squid CookingTraditional Spanish Squid Soup
    This is not a stuffed squid recipe like many of our other soup recipes with squid but it is too good not to include on here. Oh yes, Spanish squid soup is one of the best soups I know, and it’s worth learning the recipe. The recipe features squid of course, and also potatoes, onion and tomato. Aromatic flavor comes from the chilies, thyme, garlic and balsamic vinegar. The green beans are optional but they look attractively colorful so if you want to use them then just throw them in after topping and tailing them. The Spanish squid soup recipe is very simple to prepare. Once all the ingredients are in there you need to let it simmer for .....
  • Best Indian Omelet Recipe
    This omelet makes a great side dish for a curry if you don’t want to serve rice or naan bread or if you are looking for low carb side dish ideas. You can also eat it by itself as a meal or snack. This is the best Indian omelet recipe to choose if you are looking to spice things up a little and enjoy a brand new flavor. What is in the Best Indian Omelet Recipe Along with the eggs which are of course the main ingredient in any omelet, we are using spinach, shallots, cilantro, turmeric and chili. You can omit the spinach if you want, or replace it with sliced mushrooms. You can also swap the shallots for a small yellow onion or omit the .....
  • How to Steam Chicken
    After you have discovered just how delicious your steamed ground beef wontons are, you might like to try steaming something else. Learn how to steam chicken and discover a brand new way of making it. After all, your steamer is a very handy piece of apparatus. So how about steaming a chicken? This is very healthy since you don’t need to add fat, and the water (the steam) keeps the meat moist and juicy. Cook small birds, like the Cornish hen, whole or larger ones in pieces, maybe just the breast or even quarters if you have a larger steamer. If you do not have an electric steamer, you can use a bamboo steamer or metal rack above a pan of .....
  • The Evolution of Starter Recipes
    It’s interesting to learn about the evolution of starter recipes. Starters, or appetizers as they are also known, are served in most cuisines and cultures. These snacks were served in ancient Persia thousands of years ago and ancient Roman aristocracy used to enjoy eggs, fruit and similar treats before eating their main course. Appetizers have been served for many years in the UK as a snack before the main course arrived but modern ones can be quite different from old fashioned ones. Of course, you can still serve traditional recipes but it is also fun to experiment with the wide range of ingredients that are available today but that .....
  • Microsoft Surface Tablet Review and Specs
    Microsoft’s introduction of the new and exciting surface tablet created a huge amount of attention and some people were skeptical regarding the hype. However, the big question whether this Windows Tablet Surface was worth all of the attention was very quickly answered as this tablet is incredible. Do you want to know more about the Microsoft Surface tablet? If so then read on. Every aspect of the tablet is designed with the user in mind, and close attention to detail has ensured that you will enjoy everything. The design of the surface computer is brilliant and offers a lightweight, incredibly thin, compact device. The cover can be .....
  • What is Creme BruleeWhat is Crème Brûlée
    Learning to how many crème brûlée is easy, and this creamy, sweet dessert is very tasty after any kind of main dish. Crème brûlée, sometimes mis-spelt as crème brule, is also known as crema catalana, Trinity cream and burnt cream. But what is creme brulee exactly? The rich custard base is topped with a hard caramel layer, and it is usually served at room temperature although it can also be served chilled if you want to make it ahead. More about Crème Brûlée Vanilla is the typical flavor for crème brûlée but there are other possibilities, including coconut, chocolate or coffee. This dessert dates back to at least the late 1600s. This dessert .....
Search
DutchEnglishFrenchGermanItalianPortugueseSpanish

Tasty Query - recipes search engine