Pan sear scallops and you can enjoy delicious results. Pan searing scallops is so simple, and searing them without sticking is just down to ensuring your pan is hot enough when you add them, and also down to adding enough fat. I know first-hand that learning how to sear scallops without sticking can be a […]
This seafood soup recipe is made from scratch, so you will get all that amazing seafood flavor you love so much. Whether you are using lobster, crab, prawns or a mixture, the flavors you can expect in every spoonful of this soup are just amazing. The better the seafood broth you use in this seafood […]
Fresh Spanish mussels have their own distinctive flavor and they don’t need much added to them to bring out their natural taste. Mussels and cockles are great for making appetizers, or starter recipes. Mussels steamed are great, as are mussels cooked in other ways. One of the best ways to work with this seafood is […]
The first time I saw a photo of Vietnamese summer rolls I just thought ‘wow’! I love spring rolls (egg rolls) because of their wonderful crispy exterior, but summer rolls are slightly different, still oozing Asian character but featuring a very different coating and a more subtle, fragrant characteristic which you will love. These are […]
You might want to try this Chinese calamari Szechuan recipe and see how you find the spice and flavor. Many people enjoy Chinese recipes at least once a week, as the meals are simple to prepare and cook, making them quick and easy for everyone. Chinese appetizers can be enjoyed before a traditional Chinese meal, […]