Chicken tortilla soup is one of my favorite soups. I love everything about it – the juicy chicken, the tomato-ey broth, the crisp tortillas on top, the cheese, just… everything! I like to keep my soup recipes simple, so you will see the following is as streamlined as I could make it. Grab the ingredients you need and make this. I promise, whether you want a light lunch or simple supper, you’re going to love it. There are lots of different chicken tortilla soup with Rotel tomatoes recipes to try but I happen to like this one just because it is so easy.
What You Need to Make It
Along with the cooked chicken and Rotel tomatoes you will need refried beans, chicken broth, corn and either some fried tortilla strips or broken tortilla chips, whichever you have.
If I am jazzing this up, I might add a scoop of sour cream and some avocado on top, and I like to add a good amount of shredded Mexican blend cheese as well. Those additions to the basic recipe make all the difference, but they are purely optional. So just add what you want to have.
This chicken tortilla soup with Rotel tomatoes makes a great meal and it’s surprisingly filling too. There are crockpot chicken tortilla soup recipes too, but honestly if you’re using leftover shredded chicken you might as well simply mix the ingredients together in a pan and cook the soup in a matter of minutes. Continue reading
A beloved Mexican and Tex-Mex food, a burrito makes a great lunch, dinner or snack. And this is the best breakfast burrito recipe I ever tried! One modern trend is all about presenting this hearty delight first thing in the morning and calling it a breakfast burrito. So you can have your breakfast all rolled up neatly burrito-style. A breakfast burrito recipe will contain typical breakfast ingredients like potatoes, bacon, eggs, mushrooms, whatever else you like. These fillings will be hot and cooked, enclosed in a soft flour tortilla.
Burritos are wrapped or folded to enclose the filling, unlike a taco which is usually folded in half around the filling. Some people like to steam or lightly grill the tortilla to softed it, so it wraps around the filling more easily. Order a regular burrito in Mexico and you can expect meat and refried beans to be your typical filling. Head north of the border into the US though and you will find a wider variety of fillings like rice, beans, lettuce, salsa, cheese, sour cream, guacamole and, where breakfast burritos are concerned, even bacon, eggs and hash browns – hey, why not!
The word burrito translates from the Spanish to mean ‘little donkey’ and it is thought the name comes from the look of the bedrolls and packs donkeys used to carry. Try this best breakfast burrito recipe when a bowl of cereal simply isn’t enough to prepare you for the day ahead. Continue reading
As much as I love salad (and I really do!) I do find myself getting bored with the same old salad recipes over and over, which is why finding a new recipe or learning a new salad tip or trick is always so great. Take this taco salad for example. Not only can you expect the flavorful flavors of Mexico, but you also get a crunchy taco bowl to serve the salad in. I love to present my taco salad in tortilla bowls because it looks so impressive but is actually easy!
Tortilla bowls are very easy to make and you can do them in the oven. Use cooking spray and you add only a few calories to the tortillas themselves. You can serve any kind of salad in these tortilla bowls but Mexican or Tex-Mex ones are the obvious choices.
Feel free to tweak the recipe, changing any ingredients you want. All kinds of things work when making salad, so go for plenty of flavor add texture in there, and create a real masterpiece for everyone at the table to enjoy. This easy taco salad recipe has a gourmet look because of the tortilla bowl, making it a candidate for a dinner party.