Pho is a delicious Vietnamese noodle soup made with rice noodles, broth, meat, seafood or a vegetarian alternative, and herbs. Beef and chicken are the most popular flavors but you can make a great vegetarian pho with tofu. This easy tofu pho is just gorgeous and you’ll love the flavors.
This is a well-loved street food in Vietnam, and the Southern Vietnamese enjoy it for breakfast or lunch, while those in the north of the country have it at any time of the day or evening.
History of Pho Soup
This dish dates back to the early 1900s and refugees introduced it to the rest of the world after the Vietnam War. There is no proof of the cultural influences responsible for this soup or where the word pho comes from, because it is not well documented. There are Saigon and Hanoi styles, each made with different width noodles, herbs and broth sweetness, and other types of pho such as fusion varieties in experimental restaurants. Try our easy tofu pho recipe if you’re new to pho and don’t want to use meat. Continue reading