Incorporating Wine into Your Cooking

Red wine, in moderation, has been found to haveĀ a myriad of benefitsĀ for the heart. Its potent quotient of antioxidants and polyphenols (like resveratrol) have been found to prevent coronary heart disease. Moderation is key when it comes to making the most of wine, and cooking can play a role in ensuring you consume a little […]