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Super Beefy Nachos

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There are many ways to make nachos oven dishes and, as for this recipe, it is one of the more simple and basic versions. Out of all the recipes with nachos, this is a recommended one.

You know you can do them so many ways – I could probably fill half this blog with different combos of ingredients and I just know you can come up with so many of your own too. So see what’s in the refrigerator and get ready for the most amazing dinner!

Ingredients

Scale
  • 1½ pounds (675g) ground beef
  • 1 can (400g) kidney beans
  • 1 pound (½ kg) shredded Mexican blend cheese
  • 1 diced Vidalia or other sweet onion (optional)
  • 1 can Rotel tomatoes with chilies
  • 2 tablespoons dark soy sauce
  • 2 tablespoons Worcestershire
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 bag cheese Doritos or similar
  • Salt and black pepper, to taste

To Serve

  • Greek yogurt or sour cream
  • Salsa
  • Hot sauce

Instructions

  1. This step is optional and only necessary if using the onion in your nachos oven recipe. If so then heat a skillet over medium high heat, and add some olive oil. When it is hot, add your diced onion, and allow them to sauté until they are translucent, about four to five minutes.
  2. When the onions are done (if using) add in the grown beef and stir often.
  3. Break it up into small pieces with a wooden spoon.
  4. Drain off the grease using a colander and then put it back in the pan and add the beans and tomatoes.
  5. Add the rest of the seasonings.
  6. Simmer until most of the liquid cooks off.
  7. Preheat the broiler – your nachos with Doritos are going to be ready soon!
  8. In a large roasting pan, add a layer of the chips and then add a generous amount of the beef mix to this on top.
  9. Cover with an ample amount of the cheese and repeat this until you have used up all the ingredients.
  10. Set the oven rack to the middle position and put the pan under the broiler.
  11. Cook until the cheese melts and is slightly browned.
  12. Remove and transfer to serving plates.
  13. Give the beefy nachos a good shake of your favorite hot sauce (you control the heat) and serve with any of the following as preferred – plain Greek yogurt, salsa, sour cream, and hot sauce.

Notes

When it comes to sport-watching food and things we associate with game day parties, it’s fair to say nachos are among people’s favorites and well, why wouldn’t they be?

Nachos oven baked dishes have the best of what we love about Mexican cuisine or Mexican inspired “I’m pretty sure that it is a this side of the border dish” but whether it is north or south of the border really doesn’t matter. Anyway I adore them and suggest eating them for one important reason – they are so much fun to eat and the bottom line is this: they just taste so good.

Now this is simply one suggestion how you can make a nice combination of nacho ingredients – they are absolutely wide open to interpretation, so let your cravings inspire and guide you to make the best every nachos oven baked appetizer or main dish!

Keywords: nachos oven beef, nachos beef, nachos oven temp beef, nachos oven temp, easy nachos baked, best nachos baked

Find it online: https://victoriahaneveer.com/4-recipes-with-nachos-easy-oven-baked-nachos/