Deep Fried Chicken Thighs Recipe
The chicken thighs are coated in a tasty seasoning mixture before being deep-fried. If you want a real comfort food meal, this is one of the best boneless skinless chicken thigh recipes to make.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 5 1x
- Category: Entree
Ingredients
Scale
- 5 skinless, boneless chicken thighs
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 cups (250g) all-purpose flour
- 2 teaspoons Tabasco sauce
- 3 large eggs
- ¼ cup (60ml) milk
- Oil, for deep-frying
Instructions
- Preheat oil to 325 degrees F (170 degrees C) in a deep fryer.
- Sprinkle salt and black pepper over both sides of the chicken.
- Combine the milk, eggs and Tabasco in a bowl.
- Put the flour in another bowl.
- Dredge a piece of chicken in the flour and shake off any excess.
- Next dredge it through the egg, and then back through the flour mixture again.
- Shake off any excess.
- Repeat with the rest of the chicken.
- Fry the chicken for 7 minutes, then pierce each piece with a knife tip and flip them over.
- Cook for 5 minutes on the other side and pierce the largest one in the middle.
- If the juices run clear, the chicken is done.
- Drain and then serve hot.