Easy Shrimp Chowder
This creamy chowder promises to warm you up on even the chilliest winter evening. The recipe includes Monterey Jack cheese, potato soup, fresh shrimp, and butter, for an incredible taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 1x
- Category: Soup
Ingredients
Scale
- 1½ lbs (680g) peeled, medium fresh shrimp
- 2 tablespoons butter
- ¼ teaspoon ground red pepper
- 1 chopped yellow onion
- 1 cup (100g) shredded Monterey Jack cheese
- 21½ oz (610g) canned cream of potato soup, not diluted
- 3½ cups (830ml) milk
- Chopped fresh parsley, for garnish
- Oyster crackers, to serve
Instructions
- Melt the butter in a pot over a moderate heat.
- Add the onion and cook for 8 minutes or until tender.
- Stir in the potato soup, milk and red pepper.
- Bring the mixture to a boil.
- Add the shrimp then turn the heat down.
- Simmer for 5 minutes or until the shrimp are pink, stirring often.
- Stir in the cheese until it melts, then serve immediately garnished with parsley.
- Oyster crackers are great with this if you have some.
- Is this one of your favorite winter comfort food recipes?
Find it online: https://victoriahaneveer.com/7-winter-comfort-food-recipes/