Bean Salad with Mozzarella Recipe
A variety of beans combine with cherry tomatoes, cucumber, mozzarella and Italian dressing, to make this nutritious and delicious salad. The combination of ingredients work perfectly together.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 4 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 220g (7 1/2 oz) can kidney beans, drained
- 400g (14 oz) can chickpeas (garbanzo beans), drained
- 4 tablespoons vinaigrette or Italian dressing
- 125g (4 oz) cherry tomatoes, in quarters
- 1 red bell pepper, de-seeded and sliced finely
- ½ cucumber, finely diced
- 150g (4 1/2 oz) mozzarella, sliced and cubed
- 2 tablespoons cilantro (fresh coriander), finely chopped
Instructions
- Combine the chickpeas, kidney beans, cherry tomatoes, pepper and cucumber.
- Add the dressing.
- Stir in the cheese and sprinkle with the cilantro.
Find it online: https://victoriahaneveer.com/bean-salad-with-mozzarella-recipe/