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Beef Crack Slaw with Carrot

Beef and Carrot Crackslaw

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Carrot, onion and beef team up beautifully in this dish, and the Oriental spices bring it truly to life. Add as much hot sauce as you dare.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound finely diced carrot
  • 2 tablespoons soy sauce
  • 2 tablespoons hot sauce
  • 1/2 teaspoon garlic powder
  • 1 teaspoon apple cider vinegar
  • Splenda or sweetener, to taste
  • 2 pounds (1kg) lean ground beef
  • 1/2 tsp crushed red pepper
  • 1/2 finely diced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 minced garlic clove
  • 2 tablespoons sesame oil

Instructions

  1. Saute the carrot and onion in the olive oil for 5 minutes, then add all the remaining ingredients.
  2. Cook, stirring often, until the beef is no longer pink and the vegetables are tender.
  3. Check and adjust the seasonings if needed.

Nutrition