Few dishes are as impressive as beef wellington, and it is exciting enough to make for a special occasion. Why not make it 24 hours ahead and then you can relax until popping it in the oven the following day?
I recommend you choose a good quality piece of beef, and then make the mushroom layer with white wine and thyme flavors too.
Then there’s also prosciutto and finally plenty of puff pastry. The resulting pie is baked in the oven until golden brown and really appealing, then you can slice it and serve it with potatoes and vegetables.
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Find it online: https://victoriahaneveer.com/beef-wellington/