Best Leftover Mashed Potatoes Recipe
Leftover mashed potatoes are livened up with sour cream, and topped with parmesan and panko. Baked in the oven until hot and crispy, this makes a wonderful side dish and it goes with anything.
- Cook Time: 20 mins
- Total Time: 20 mins
- Category: Side Dish
Ingredients
- Leftover mashed potatoes
- Sour cream
- Panko (Japanese) breadcrumbs
- Fresh parmesan flakes
Instructions
- Preheat the oven to 400F (200C).
- Stir a little sour cream into the leftover mashed potatoes.
- Spread them into an ovenproof baking dish.
- Top evenly with parmesan flakes.
- Now sprinkle over the panko breadcrumbs.
- Bake for 20 minutes, or until piping hot throughout and golden brown on top.