Print

British Onion Soup with Cider

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

French onion soup is famous but British onion soup less so. This recipe is based on cider and onion, and also includes leek, potato and apples for a marvelous taste.

Ingredients

Scale
  • 75g (2 oz) butter
  • 2 sliced leeks (white part only)
  • 1 kg (2 lbs) sliced yellow or white onions
  • 2 peeled, cored, sliced apples
  • 150 ml (5fl oz) cider (hard cider)
  • 2 peeled, chopped large potatoes
  • 1 sprig thyme
  • 3 bay leaves
  • 1 litre (1½ pints) hot chicken or vegetable stock
  • Salt and freshly ground white pepper
  • To Serve
  • 200g (7 oz) grated Gruyere cheese
  • 2 tablespoons chopped fresh thyme leaves
  • Salt and ground white pepper, to taste
  • Pinch of ground nutmeg (optional)

Instructions

  1. First melt the butter in a big, heavy pot over a moderate heat, until it foams.
  2. Add the leeks, onions and apples.
  3. Cook for 12 minutes or until tender.
  4. Now you can add the cider and potatoes.
  5. Bring the soup to a boil, then cook for 2 minutes or until the liquid has reduced a bit in volume.
  6. Add the thyme, bay leaves and stock, and grind in some salt and pepper.
  7. Turn the heat down to a simmer, cover the pot, and cook for 25 or 30 minutes or until the vegetables are soft.
  8. Discard the bay leaves and thyme.
  9. Blend half the soup in a food processor until smooth, then put it back in with the rest of the soup.
  10. Stir over a gentle heat to warm it back up.
  11. If you think the soup is too thick, you can add more hot stock until it’s thinned down a bit more.
  12. Divide between 6 warmed serving bowls and sprinkle some Gruyere and thyme over each.
  13. You can also grind some salt and white pepper over each serving.
  14. Another idea is to add a pinch of grated nutmeg.

Notes

  • This creamy white soup just begs to be eaten, and what you will experience in your mouth is a real explosion of amazing flavors – you will get onion, apple, herbs and just pure enjoyment from this soup. I’m using cider and onion as the main flavors, then adding fresh herbs to add aromatic hints plus other ingredients to make the texture and taste just perfect.
  • This soup is like a British take on French onion soup. Call it British onion soup if you will, although that might sound a little odd. The is one of those dishes that has to be made and sampled before passing comment, because yes, you will be surprised how good this tastes.

Keywords: british onion soup, onion soup with cider, onion and leek soup

Find it online: https://victoriahaneveer.com/british-onion-soup-with-cider/