Baked Camembert with Jam
Camembert is a wonderful French cheese. In this recipe it combines with white wine, garlic, thyme, onions and pickles, as well as bread, to make the most fabulous and mouthwatering appetizer.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 1x
- Category: Starter
- Cuisine: French
Ingredients
Scale
- 1 Camembert
- 3 tablespoons dry white wine
- 2 cloves garlic
- A few sprigs of fresh thyme
- Silverskin onions
- Small gherkins (pickles)
- Bread cubes or breadsticks
- Jam (optional)
Instructions
- Preheat the oven to 180 degrees C or 350 degrees F.
- Take the cheese out of its box.
- Staple the seam if the box is glued, so it doesn’t fall apart when cooking.
- Line the inside of the box with foil then put the cheese back in.
- Cut the garlic lengthwise into eighths so you get spike shapes.
- Make 8 holes in the top of the cheese with a knife and poke a garlic spike into each hole.
- Drizzle the wine over the top and scatter the fresh thyme over it.
- Bake the cheese on a baking tray for 15 minutes.
- Put it in the middle of a big plate and arrange gherkins, bread and whatever else you want around the outside for the guests to dip into the runny cheese.
- I like to serve jam with baked Camembert – any flavor goes!
Find it online: https://victoriahaneveer.com/camembert-baked-in-its-box-recipe/